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How To make Swordfish Ravioli with Olive Pesto
1/2 Pound cooked swordfish
(from Involtini or Paillard recipe) 1/2 Cup basic tomato sauce
4 scallions, thinly sliced
plus
2 scallions :
thinly sliced
10 basil leaves -- chiffonade
1/2 Recipe basic pasta
4 Tablespoons extra virgin olive oil
2 Tablespoons butter
2 Tablespoons black olive paste
Bring 6 quarts water to boil and add 2 tablespoons salt.
Roughly chop swordfish and place in mixing bowl. Add tomato sauce, scallions and basil and stir well to combine. Roll pasta out to thinnest setting on pasta machine and cut out eight 5 by 5 squares. Divide swordfish mixture among four squares and place the remaining four squares on each one. Carefully press the edges of the pasta together to form large square packages of ravioli. Place ravioli in boiling water and lower heat to high simmer and cook for four to five minutes, or until pasta is tender and filling is hot.
Meanwhile, place olive oil and butter in a 12 to 14-inch saute pan over medium heat. Cook until butter is bubbling and add black olive paste. Let pan sit off heat until ravioli are done. Carefully remove ravioli with a large slotted spoon and gently place all four in pan with olive paste mixture. Put pan over medium heat. Gently shake pan to cover ravioli, and scallions and serve immediately.
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Tasty Crab Ravioli the Jacques Pépin Way | KQED
Jacques Pépin prepares a light and tasty menu starting with pea soup from scratch. Either fresh or frozen peas are fine to use, just make sure the fresh peas aren't too old. Jacques recommends serving this soup cold. For the main course, Jacques makes a flavorful crab ravioli with red pepper sauce and chive garnish. He pairs this with a batch of sauteed spinach with nutmeg on the side. An apricot and basil dessert rounds out the menu.
In This Episode:
00:00: How to make pea soup
4:49 Homemade ravioli with crab recipe
12:42 Sauteed spinach with nutmeg recipe
19:42 Apricot and basil dessert recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 324, 1994. crab ravioli
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #ravioli #peasoup #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
Visit our Youtube channel for latest videos;
Sauces recipe;
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Classic Buffalo Sauce➡️
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Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
#saucesrecipe
#lutongbale
COME FARE IL PESCE SPADA CON LE MELANZANE // PENNETTE// CON PESTO DI MENTA - ricetta facile -
Primo piatto ottimo da preparare per gli ospiti.
Ricetta completa qui :
Francesco Algieri
Pala Casino Dining: Sautéed Swordfish at The Oak Room
We're dining at The Oak Room tonight to try their Special: Sautéed Swordfish in a Citrus Beurre Blanc with Fingerling Potatoes, Brussels Sprouts, Carrots & Cherry Tomatoes! #PalaCasino
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Nusr-Et Steakhouse New York #saltbae #nusret #shorts