1 pound swordfish steaks 1 teaspoon olive oil 1/4 cup white wine 1 teaspoon basil
dried 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lemon juice 2 cloves garlic :
Minced, Peeled 4 slices red onion Place the swordfish in a non-metallic shallow bowl, baking dish, or a ziplock bag. Combine next 6 ingredients. Mix the marinade well and pour it over the swordfish. Marinate, refrigerated for 1 hour, turning fish several times. Remove swordfish from marinade and place in a microwave-safe baking dish. Place a slice of red onion on each steak. Cover securely with plastic wrap. Microwave on high for 5 to 6 minutes. Rotate the baking dish halfway through the cooking process. Let stand, covered, for 1 minute.
How To make Marinated Swordfish's Videos
How to Grill Swordfish
Great results with this easy technique
Marinated Grilled Swordfish
Perfect for grilling on a summer evening or anytime if you're a Mainer!
How to Grill Swordfish | Simple Swordfish Recipe | North Coast Seafoods
3 ingredients, 15 minutes, 0 stress. You won't believe how easy it is to grill swordfish! This fish is meaty, tender, and full of flavor. We call them the Prime Rib of the Sea for a reason!
FULL RECIPE: SHOP SWORDFISH:
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Best Grilled Swordfish Recipe
If you're looking for another recipe that'll have you working with your grill, this grilled swordfish is it. Complete with fresh herbs and lots of lemon, this is a delicious dinner option you'll want to keep handy.
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Pete the Chef's Pan-Fried Swordfish
Expert cook Pete the Chef demonstrates how to prepare a lean swordfish steak at Blu Waters Seafoods.
Grilled Swordfish
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Marinated Grilled Swordfish
$35
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parsley garlic sauce
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