How To make Grilled Gingered Swordfish
6 ea Swordfish steaks,1"thick
3/8 c Dry sherry
1 1/2 ea Garlic clove,mince
2 1/4 ts Ginger,mince
1 1/2 ts Lemon zest,grated
1 c Soy sauce
1 1/2 ea Carrot,small,minced
1 1/2 tb Red bell pepper,nince
3 ea Scallions,small,chop fine
3 tb Extra virgin olive oil
1) Place fish in glass dish. 2) Combine soy
sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min @ side.
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Ginger Garlic Swordfish for Valentines Day Dinner (quick, healthy, delicious)
Swordfish Fry With Ginger Recipe Very Delicious #shorts
Ingredients:
#Swordfish Steak
#Olive oil
#ginger
#soy sauce
#oyster sauce
Another creation of my cooking shorts today sword fish fry with ginger vey delicious. Great for Dinner of any ocassion and cheaper than going to restaurants. Mostly of my cooking just made up in my mind and quick as much just like that. And if you are new to my channel please click like share and subscribe and don't forget to click the notification bell button bellow so you will be notify my next upload thanks for watching and God Bless Us All.
#VictoriaAdventuresUSA this video is not a sponsored no third party made my own cooking no copyrights intended music background is premium by Kinemaster apps.
Teach you how to cook swordfish | fish recipe
#swordfish #fishrecipe
ingredients:
600gms swordfish
1pc fresh egg
30gms green onion
30gms ginger
2cloves garlic
2tsp soy sauce
½tsp fish sauce
1tsp cooking wine
½tsp salt
2tsp sugar
¼cup water
⅛cup all purpose flour
for marinade:
20gms ginger
1pc red onion
2tbsp vinegar
Swordfish Steaks: Sicilian-Style | Recipe | Food & Wine
Oregano-infused sauce imparts bright flavor to these hot-off-the-grill swordfish steaks.
Ingredients:
2 tbsp lemon juice
2 tsp salt
2 tsp fresh oregano
1/4 cup olive oil
pepper
2lbs swordfish steak
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Swordfish Steaks: Sicilian-Style | Recipe | Food & Wine
Swordfish on the grill with a citrus twist
Chef Steven Topple showed GMI how to grill up a tasty swordfish steak with a side of citrus and salsa.
Ginger-Garlic Pan Roasted Swordfish - Around the Kitchen Table
Join +Susan Serra and me for this weeks edition of *Around the Kitchen Table* when I will be preparing *Ginger-Garlic Pan Roasted Swordfish*
*Ingredients*
2 tablespoons butter, room temperature
2 teaspoons chopped fresh parsley
1 clove garlic - minced
1/2 teaspoon grated ginger
1/8 teaspoon crushed red pepper
1/2 teaspoon grated lemon peel
1 tablespoon olive oil
2 1-inch-thick swordfish fillets ( 6-7 ounces each)
*Instructions*
Preheat oven to 400°F.
Blend together butter, parsley, garlic, ginger, red pepper and lemon peel in small bowl.
Season to taste with sea salt.
Heat oil in heavy large ovenproof skillet over medium-high heat.
Sprinkle swordfish with sea salt .
Add swordfish to skillet. Cook until browned, about 3 minutes.
Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer.
Add seasoned butter to same skillet. Cook over medium-high heat, scraping up all the bits, until melted and bubbling.
Transfer swordfish to platter
Pour butter sauce over swordfish and serve with your favorite sides
#aroundthekitchentable #seafoodrecipes #swordfishsteak