How To make Sweet and Spicy German Style Mustard
2/3 c Mustard Seed
1/2 c Mustard, dry
1 c Water, cold
2 c Vinegar, cider
1 Onion, finely chopped
4 Garlic, clvs., minced
1/4 c Sugar, brown
2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Tarragon
1/4 ts Tumeric
3 ts Honey
Directions: Combine seeds and mustard with COLD water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10-15 minutes or until liquid reduced by half. For a hotter mustard, reduce liquid by more than half. Pour this mixture through a strainer, into the mustard and seed mixture. Blenderize thoroughly. Cook in a double boiler until the consistancy of gravy. Add the honey. This will keep refrigerated several years. Many different flavors of mustard can be made by modifying this basic recipe. Substitute wine for the cold water, etc. Many other spices may be added also.....
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How to make Hot English Mustard cheekyricho
I ran out of mustard one day and I had an old friend over who showed me this Home Made Hot English Mustard recipe his grandmother used. We have been using it for 30 years and it has served us well. We hope you give it a try.
INGREDIENTS:
1/2 teaspoon vege salt
1/2 teaspoon cracked pepper
30 grams white vinegar
40 grams dried mustard powder
20 grams raw sugar.
METHOD:
Blitz ingredients in a little blender until well combined. Ready to use immediately and keeps for months in the fridge.
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REAL Mustard
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This is REAL Mustard... or what I think original mustard used to be! I was reading about where mustard came from and the first use of mustard as a condiment came from Ancient Rome and supposedly they used unfermented wine mixed with ground mustard seed to make hot must... So I wanted to give it a try and honestly... it's REALLY GOOD!
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★ Buy German Mustard Online ★
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