This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist!
This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist! - This Sweet Potato Casserole is SO GOOD, you won't be able to resist! Watch us make it and see for yourself why everyone is talking about it!
This casserole is the perfect winter dish – it's comfort food at its finest, and it will definitely fill you up! It's also incredibly easy to make – so don't be scared to give it a try! After watching this video, you'll be able to make this delicious casserole in no time at all!
Ingredients:
3 to 3- ¼ lb Sweet Potatoes
1 cup Sugar
2 Eggs
4-6 tbsp. Butter
1 can Evaporated Milk
½ tsp. ground Cinnamon or Pumpkin Pie Spice
1 tsp. Vanilla
Topping:
3 cups mini Marshmallows
All Purpose Seasoning:
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How to Make a Sweet Potato Pie | Sweet Potato Pie | Thanksgiving Recipe
Who's ready for Turkey Day??!! Try my sweet potato pie recipe below????????
2 cups sweet potatoes (mashed)
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp + pinch salt (I used table salt)
1.5 Tbsp lemon juice (start small and add to taste)
1.5 tsp pure vanilla extract
1/3 cup half n half (room temp)
2 eggs (room temp)
1 Tbsp flour
4 Tbsp unsalted butter, melted
1 Deep dish pie shell (I used Mrs. Smith 9 deep dish flaky pie crust)
This recipe will only make 1 pie. You'll need 2-3 medium sized sweet potatoes (roughly 2.5 lbs). Bake potatoes at 425°f for 1 hour or until tender. Let cool completely then smash with a masher or fork. Measure out 2 cups of sweet potatoes in a glass measuring cup. Blend on medium speed for 4-5 minutes to get smooth creamy texture. Remove any potato strings from blender, then add other ingredients. Mix well to combine. Don't overmix after adding the flour. Bake on 350°f for 40 - 50 minutes. Pie will be slightly jiggly in the center. Let set for a couple of hours. To blind bake pie shell set oven to 375 and bake until crust reaches desired doneness. All ingredients should be at room temperature. Taste it as you make it. Enjoy!
All sweet potatoes are not the same, don't use bad potatoes ones.
#thanksgivingrecipes #sweetpotatopie
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OLD SCHOOL SWEET POTATO ???? PIE ???? SQUARES (FRIDAY NIGHT PIE OF THE WEEK SEGMENT)
This is my fancy way to serve sweet potato pie for my home parties
Its just a little extra step to impress your family and friends
OLD SCHOOL SWEET POTATO SQUARES:
Recipe:
2 eggs
2 cups mashed sweet potatoes
1 1/4 cups evaporated milk
1/2 cup sugar
1/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 tablespoons vanilla
4 oz melted butter
2 roll out pie dough(you can make your own too)
Prep time: 10 minutes
Baking time: 55 minutes
Preheat the oven to 350 degrees.
In a large mixing bowl, beat the eggs. Add the mashed sweet potatoes, evaporated milk, butter , vanilla both sugars, cinnamon, and salt. Beat to combine, 1 to 2 minutes.
FOR PIE DOUGH METHOD: roll dough into the large thin rectangle. Make sure the rectangle is larger than the baking pan. Cut a 9 x 13 inch rectangle using a knife.
Lightly butter the bottom and sides of baking pan. Add parchment paper into baking pan. Cut each corner of parchment paper going toward the inside of the baking pan. This will allow the parchment paper to fit inside of the baking pan.
Roll the dough onto the rolling pin. Lightly flour the dough to prevent the dough from sticking to itself. Roll dough off of rolling pin into the inside of the baking pin. Press and stretch dough on to the bottom of baking pan.
Pour Sweet potato batter into baking pan fitted with the parchment paper and par baked pie crust Spread batter around baking pan using spatula. Shake pan slightly to make batter more even.
Bake in the center of the oven for about 55 minutes, until filling is set.
Once the mixture cools completely, flip the pie out of the pan onto a flat surface such as a sturdy chopping board. From there, place a flat serving dish onto the top of the pie and flip the pie over onto the opposite side. Cut the pie into 15 squares and serve. For best results bake the pie one day and serve it the next. The flavors will settle and increase overnight.
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How To Make Sweet Potato Pudding
#msbrendadee
Hello Everyone!! This Sweet Potato Pudding has the taste of a Sweet Potato Pie without a crust. This dessert taste Amazing. The edges are so good. Give this simple recipe a try.
Sweet Potato Pudding Recipe
2 Cups of Sweet Potatoes (cooked & mashed)
1/2 Cup Flour
1/2 tsp. Baking Powder
1 Cup Sugar
3 Egg Yolks
1 Cup Evaporated Milk
1 tsp. Vanilla Extract
1 tsp. Allspice or Nutmeg
2 Tbs. Butter (melted)
1/2 tsp. Salt
Bake @350 degrees for 40 mins or until pudding becomes firm. Let it cool for 15 mins and Enjoy!!
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How To Make Sweet Potato Casserole Side Dish
This sweet potato casserole is one of our favorite sweet potato recipes for Thanksgiving. It's almost like a souffle, with pecan topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS FOR SWEET POTATO CASSEROLE:
►4 1/2 lbs sweet potatoes (6 cups mashed)
►3 large eggs
►1/2 cup granulated sugar
►5 Tbsp butter, melted and slightly cooled
►1/2 Tbsp vanilla extract (click for DIY recipe)
►1 cup craisins (dried cranberries)
►2/3 cup packed brown sugar
►1/3 cup all-purpose flour
►3 Tbsp cold unsalted butter, diced
►1 cup pecans, coarsely chopped
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How to Make A Sweet (tater) Bread/Pone! Easy & Delicious!
#oldfashioned #easyrecipe #sweetpotatopudding
Recipe;
Bake three medium sweet potatoes on 350 degrees until soft, let cool.
Put sweet potatoes in a mixing bowl the add ; 1 cup of light brown sugar, 1/3 cup of cane or granulated sugar, 2 eggs( room temperature) 1 cup of evaporated milk, 1/2 stick of melted butter, 1/8 tsp of nutmeg and 2 tsps of cinnamon mix well.
Next butter pan lightly and add mixture to pan and bake on 350 degrees for 30 minutes.
Let cool, cut and enjoy!