How to Make Simple Sweet Potato Soup
Sweet Potato Soup is a creamy bowl of comfort food goodness! It’s easy to make with the savory flavors of ginger and garlic. Add cheese to give the soup more body and flavor.
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✅Ingredients
• 1 tablespoon olive oil
• 1 white onion diced
• 3 cloves minced garlic
• 2 tablespoons freshly grated ginger
• 2 pounds sweet potatoes peeled, cut into bite sized pieces
• 4 cups low sodium vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon white or black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons sliced green onions or chives (optional)
✅Instructions
00:01:50 - Quick recap Simple Sweet Potato Soup recipe
1️⃣ 00:00:17 - Place a large soup pot on the stove over medium high heat. Add in olive oil and onion and saute until tender, about 7 minutes. Add in garlic and ginger and saute 1 minute more.
2️⃣ 00:00:51 - Add in sweet potatoes and season with salt and pepper. Pour in vegetable broth and bring to a boil over high heat. Once boiling, reduce the heat to medium and simmer until sweet potatoes are tender, about 10-15 minutes.
3️⃣ 00:01:17 - Transfer the soup mixture to a blender and blend in batches until smooth, or use an immersion blender.
4️⃣ 00:01:26 - Return to a pot over low heat and add in the cheddar cheese. Stir until melted. Taste and add more salt if desired. Serve topped with green onions or chives.
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Roasted Sweet Potato Soup
Chef Tom is back with a simple fall soup recipe. This Roasted Sweet Potato Soup is perfect for the fall/winter season, and would be a perfect appetizer for any holiday gathering.
Full recipe:
AMAZING Sweet Potato Kale Chicken Soup - EASY & Delicious Soup Recipe!
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This video is sponsored by Pompeian. The best fall chicken soup with sweet potatoes, kale and Pompeian Robust EVOO, a high-quality, authentic olive oil from Pompeian farmers and craftsmen who carefully nurture the world’s best olives from grove to table! So aromatic and delicious! #ad Visit pompeian.com for more delicious recipes! #PompeianDifference
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1-Pot Spiced Sweet Potato Lentil Soup | Minimalist Baker Recipes
1-pot lentil soup made with sweet potatoes, green beans, and warming Moroccan spices! The ultimate easy meal to enjoy throughout the week or please a crowd.
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स्वीट पोटेटो सूप विथ आमंडस | Sweet Potato Soup With Almonds | Sanjeev Kapoor Khazana
Creamy, nutrient rich sweet potato soup with almonds is a treat which is sure to fill up your tummy with its richness.
SWEET POTATO SOUP WITH ALMONDS
Ingredients
300 grams sweet potatoes, peeled and cut into 1 inch cubes
8-10 almonds
1 tbsp butter
1 tsp olive oil
1 tsp finely chopped celery stalk
1 tsp finely chopped garlic
1 medium onion, roughly chopped
4-5 cups vegetable stock
Salt to taste
Crushed black peppercorns to taste + for garnish
1½ cups almond milk
2 tbsps fresh cream + for garnish
Chopped fresh chives for garnish
Breadsticks to serve
Method
1. Heat butter and olive oil in a deep non-stick pan. Add celery, and garlic and sauté for a minute. Add onion, mix and sauté till it turns translucent.
2. Add the almonds and mix well. Cook for a minute.
3. Add the sweet potatoes and sauté on high heat for 2-3 minutes. Pour vegetable stock and mix well.
4. Sprinkle salt and crushed black peppercorns, mix and let the mixture come to boil. Cover and cook for 15-20 minutes. Switch the heat off and blend the mixture till smooth using an electric hand blender.
5. Pour the almond milk and mix till well combined. Add 1 cup water and mix well. Switch the heat back on and cook till the mixture comes to a boil.
6. Add fresh cream, mix and transfer into serving bowls. Garnish with fresh cream, chives and crushed black peppercorns. Serve hot with breadsticks.
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Curried Cauliflower and Sweet Potato Soup Recipe - Delicious Vegetarian and Vegan Meals
In this video, you will learn how to make a delicious vegan soup that is healthy and perfect for vegetarian and vegan meals. Even your family and friends that are not vegan will enjoy this soup! The weather is getting colder which means it's the perfect time for a cozy bowl of soup to keep you warm and also fight colds and flus. Turmeric and Cayenne pepper especially are very powerful for boosting your immune system, along with Cumin, Coriander and Garam Masala.
???? Let me know in the comments if you enjoyed this vegan soup recipe?
▶️ SOUP RECIPE INGREDIENTS:
2 to 3 Tablespoon Olive oil
200g / 1+1/2 Cup Onion - chopped
1/2 Tablespoon Ginger - finely chopped - 1/2 Inch ginger
1+1/2 Tablespoon Garlic - finely chopped - 4 to 5 garlic cloves
500g Cauliflower - cup into florets - 4 to 5 heaping cups approx.
400g Sweet Potato - chopped into cubes - 3 heaping cups approx.
200g / 1+1/4 Cup approx. Tomatoes - chopped
900ml / 4 Cups Vegetable Broth (low sodium)
475ml / 2 Cups Water
Salt to taste (I have added total 1+1/4 Teaspoon of pink Himalayan salt)
Spice Mix:
1/2 Teaspoon Turmeric
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 Teaspoon Garam Masala
1/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Cayenne Pepper (optional)
1/3 Cup / 75ml Water
Garnish:
Lemon Juice (I have added 1/2 tablespoon)
Ground Black Pepper (I have added 1/2 teaspoon)
Drizzle of olive oil (I have added 1 tablespoon of organic cold pressed olive oil)
▶️ METHOD:
Start by preparing the spice mix. To a bowl add the turmeric, cumin, coriander, garam masala, Cinnamon, cayenne pepper, water and mix well until it forms a slurry. Set aside.
To a heated pot add olive oil, onion, 1/4 teaspoon salt and fry on medium heat until the onion starts to brown. Adding salt to onion will release it's moisture and will help it cook/caramelize faster, so please don’t skip this step.
Then add the chopped ginger and garlic and fry for about 1 minute or until fragrant. Now reduce the heat and add the spic mix and mix well. Continue to cook until all the moisture is evaporated and it forms a thick paste. Then add the cauliflower, sweet potato, tomato, vegetable broth, water, salt and mix everything thoroughly. Cover the lid and bring it to a boil. Once it starts to boil reduce the heat to medium low and cook for about 15 to 20 minutes or until the sweet potato is cook through. Turn off the heat and let it cool down before blending.
Now blend it into a smooth puree. Turn on the stove and bring the soup to a boil and cook for about 1 minute or so. This will prevent the pulp and water from separating and will get you a better consistency and texture. Turn off the heat and add the lemon juice, drizzle of olive oil and freshly ground black pepper to taste. Mix well and cover the lid and let it rest for 4 to 5 minutes before serving for the flavours to blend. Serve hot with some crusty whole grain bread.
If the soup gets too thick then thin it out with some boiling water DO NOT ADD COLD WATER to it otherwise it will ruin the taste.
▶️ IMPORTANT TIPS:
???? Adding salt to onion will release it's moisture and will help it cook/caramelize faster, so please don’t skip this step
???? Reduce the heat before adding the spice mix, this will prevent it from burning - burnt spices will make the dish bitter
???? The garnish is what completes the dish so please do not skip any of the ingredients
???? Every stove is different, so if needed adjust the cooking time and the heat of your stove accordingly
???? If the soup gets too thick then thin it out with some boiling water DO NOT ADD COLD WATER to it otherwise it will ruin the taste.
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