How To make Sweet Potato Pie(From My Garden)

Southern Sweet Potato Pie ????!!!

Southern Sweet Potato Pie..Old family recipe.. Ms Lena's Kitchen..

my Ingredients: 5 boiled medium size sweet potatoes

1 half cup of half and half milk

1 teaspoon of flour

1 teaspoon of lemon juice

1/3 teaspoon of ground cinnamon

1/2 teaspoon of nutmeg

1 tbs of vanilla flavoring

2 eggs

1 cup of sugar

and 1 stuck of butter. melted optional

You can make your own crust for your pie or buy one from the store

Bake the pie at 350° for 40 minutes



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SWEET POTATO PIE RECIPE | HOMEMADE SWEET POTATO PIE FROM SCRATCH @TOMMYBITESTV

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I hope you enjoy my homemade sweet potato pie recipe how to make sweet potato pie from scratch

4 large sweet potato’s baked at 375 degrees for 1 hour and 30 mins
2 teaspoon nutmeg. (To taste)
2 teaspoons cinnamon. (to taste)
1 stick of butter
2 eggs
1 - 1/4 cup evaporated milk
1 teaspoon lemon juice
1 cup sugar
1tsp vanilla
1/2 teas salt

Bake at 350 degrees for 55 minutes
#sweetpotatopie#howtomakesweetpotatopie

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Sweet Potato Pie ???? Like Pumpkin Pie.... But BETTER! ????

Today we make one of my favourite fall treats.... with a twist. Pumpkin pie is awesome, but we wanted to use an ingredient we all know and love... SWEET POTATOES!

Let us know what you thought in the comments down below! We love reading and replying to your comments.

Recipe:
Pie Filling
2 Cups of roasted Sweet Potato (peeled)
1/2 Coconut Sugar (or other dry sugar - use more for a sweeter pie)
1/2 Cup Full Fat canned Coconut Milk
2 Tbsp Ground Flax mixed with 5 Tbsp Water
2 Tsp Pumpkin Spice (add more if you want!)

Pie Crust
1.5 Cups of Oats
1/2 Cup Pecans
2.5 Tbsp Maple Syrup
1.5 Tbsp Coconut Milk (from the same can used for the pie filling)
1/4 Tsp Salt

Method
Combine all the pie filling ingredients into a blender or food processor until smooth.

Combine all the ingredients for the pie crust into a food processor and blend until uniform and it sticks together.
Press into a 9 pie dish.
Add pie filling.
Cover edges with foil to prevent burning.
Bake at 350f for 45-50 minutes.
Allow to cool before serving.

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Perfect Sweet Potato Pie

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Sweet Potato Pie

Filling Ingredients:

1⁄3 cup butter
1⁄2 cup sugar
2 large eggs
3⁄4 cup half and half or evaporated milk
2 cups mashed sweet potatoes
1 teaspoon vanilla
1⁄2 teaspoon cinnamon
1⁄2 teaspoon nutmeg
1⁄4 teaspoon salt

Directions:

In a mixing bowl, cream butter and sugar.
Add eggs; mix well.
Beat in milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt.
Pour into pie shell.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees. Bake 35-45 minutes longer or until toothpick inserted into the middle comes out clean.


Ray's flaky pie crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
5 Tblsp shortening
1/4 + cup cold water
Mix flour and salt in bowl. Cut the Crisco into the flour with pastry cutter, fork or whisk until crumble sized. Sprinkle water over mixture while using a rubber spatula to press the dough into itself. If the dough falls apart, add 1 tablespoon extra water. Form a ball. Wrap with plastic wrap and refrigerate 20 minutes to cool. Lightly flour work surface, top of dough and rolling pin. Use rolling pin to roll out dough to a 12-inch circle (about 1/8-inch thick). Gently press dough down into dish. For unfilled pie crust bake 20-30 minutes at 375 until golden brown.

Homemade Whipped Cream

2 cups Heavy Whipping Cream
2-3 tablespoons Powdered sugar
1/2 teaspoon vanilla

Whip until soft peaks. Keep refrigerated

Sweet Potato Pie

Sweet Potato Pie just like my Mom used to make.

The MUST make PIE for your Holiday Table!

While pumpkin pie is great, sweet potato pie just takes it up a few levels! If you have never tried vegan sweet potato pie, then you are missing out and it's a must make this holiday season!

Top it with vegan vanilla ice cream or whip and watch your taste buds fill up with happiness.

Recipe: