1 pk EDEN Kamut Spirals 15 oz Can EDEN Kidney Beans
drained 15 oz Can EDEN Black Beans :
drained 1 Red pepper; diced 2 bn Green onions; diced 3 tb Dried basil
DRESSING:
1/3 c EDEN Brown Rice Vinegar -OR- EDEN Red Wine Vinegar 1/3 c EDEN Extra Virgin Olive Oil 1/4 c EDEN Barley Malt Syrup 1/3 c EDEN Shoyu Cook Spirals as package directs. Rinse and drain. Add drained beans, diced red pepper, green onions and basil. Prepare dressing. Mix into salad and serve. Prep Time: 10-15 minutes Cooking Time: 15 minutes Copyright 1995 Eden Foods, Inc.
How To make Sweet & Sour Pasta Salad's Videos
My Favorite Pasta Salad! #shorts
Quick and Easy Pasta Salad Recipe.
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Recipe Sweet-and-Sour Pasta Salad
Recipe - Sweet-and-Sour Pasta Salad
INGREDIENTS:
●1 cup uncooked rosamarina (orzo) pasta (6 ounces)
●1 package (16 ounces) frozen stir-fry vegetables
●1 can (14 ounces) baby corn nuggets, drained
●1 1/2 cups cubed fully cooked ham
●3/4 cup sweet-and-sour sauce
Best pasta salad this summer. So easy.
Recipe Sweet-and-Sour Oriental Pasta Salad
Recipe - Sweet-and-Sour Oriental Pasta Salad
INGREDIENTS:
●3 ounces uncooked capellini (angel hair) pasta, broken in half
●4 cups shredded Chinese (napa) cabbage
●1 cup sliced mushrooms (3 ounces)
●1 cup Chinese pea pods, cut in half (4 ounces)
●1 can (8 ounces) sliced water chestnuts, drained
●3/4 cup sweet-and-sour sauce
●1/3 cup plain yogurt
●1/2 cup chopped salted cashews
Sweet and sour pasta
Sweet And Sour Pasta Salad how to make perfect Sweet And Sour Pasta Salad home made recipe
Prep Time 40 Mins Cook Time 10 Mins Serves As Desired Salad enhance the table's varitey and meal's nutritions also. Try out new recipes in your dinner or lunch parties and enjoy. This sweet n sour pasta salad would be a fantastic addition of your menu.
Ingredients Shell pasta ½ packet Tomato ketchup 1 cup Pineapple cubes 1 tin Cucumber sliced 2 Carrot sliced 2 Capsicum sliced 2 Boiled almond 10 Parsley as required Black pepper crushed ½ tbsp Brown sugar 2 tbsp Salad oil 2 tbsp Lemon juice 2 tbsp Brown vinegar 3 tbsp Oil for stir frying 2-3 tbsp Salt to taste
Cooking Directions In a large pot of boiling, salted water cook the pasta to al dente. Drain, place in a large bowl and set aside. To make the dressing mix together tomato, ketchup, brown vinegar, brown sugar, salad oil and salt. Place the drained pasta in a large bowl. Finely slice cucumber, carrot and capsicum. Mix with the pasta along with the pineapple chunks. Pour the dressing over the pasta. Add lemon juice, black pepper, salt and chopped parsley. Gently mix the salad cover and refrigerate for 30 minutes. Before serving garnish with stir fried almonds.
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