How to make: Asian Ramen Salad
Asian Ramen Salad is made with beef ramen noodles, cole slaw, sliced almonds, green onions and mixed together with a delicious sweet and sour dressing.
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Recipe Sweet-and-Sour Oriental Pasta Salad
Recipe - Sweet-and-Sour Oriental Pasta Salad
INGREDIENTS:
●3 ounces uncooked capellini (angel hair) pasta, broken in half
●4 cups shredded Chinese (napa) cabbage
●1 cup sliced mushrooms (3 ounces)
●1 cup Chinese pea pods, cut in half (4 ounces)
●1 can (8 ounces) sliced water chestnuts, drained
●3/4 cup sweet-and-sour sauce
●1/3 cup plain yogurt
●1/2 cup chopped salted cashews
Ree's Asian Noodle Salad | The Pioneer Woman | Food Network
Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables! Now THIS is what we call a salad.
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Asian Noodle Salad
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 30 min
Yield: 6 servings
Level: Easy
Ingredients
Salad:
8 ounces thin spaghetti
One 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)
One 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
One 4-ounce bag bean sprouts (about 1 cup)
3 English cucumbers, halved, seeds removed and sliced
3 scallions, sliced
Up to 1 bunch fresh cilantro, chopped
1/2 head or more napa cabbage, sliced
1/2 head or more purple cabbage, sliced
1/2 bunch kale, leaves torn off the stalks and shredded
2 cups peanuts, chopped
Dressing:
1/2 cup olive oil
1/3 cup low-sodium soy sauce
1/4 cup oyster sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
3 tablespoons chopped fresh ginger
2 tablespoons sesame oil
2 to 3 cloves garlic, chopped
Directions
For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool.
Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
For the dressing: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.
Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process.
Transfer to a large platter and serve.
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Ree's Asian Noodle Salad How-To | The Pioneer Woman | Food Network
Pasta Salad with Ketchup Dressing/Sweet n Sour pasta Salad/Vegetarian Pasta Salad*Sammya Rasoi Ghar
Pasta Salad with Ketchup Dressing/Sweet n Sour pasta Salad/Vegetarian Pasta Salad*Sammya Rasoi Ghar
#SammyaRasoiGhar #PastaSalad #Sweetnsoursalad
Ingredients
Macaroni raw 1/2 cup (penne or cylinder shape)
Onion 1
Tomato 1
Capsicum 1
(all veg. cut in julienne shape)
Green coriander 1-2 tbsp
ingredients for Dressing
Ketchup 1/4 cup
Sugar 1/2 tbsp
Chaat masala 1 tsp
Salt to taste
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EASY! Asian Style Pasta Salad Recipe | | SIMPLE
This pasta salad is inspired by an amazing neighborhood restaurant that we used to visit while still living in Korea. This salad can easily be made vegan by omitting the Parmesan cheese. Definitely don't forget the pineapple, and I also highly recommend adding fresh cilantro if you have any on hand.
Try more of our easy recipes:
◆Lemongrass Pork:
◆Fried Tofu:
◆Chili Garlic Shrimp:
◆Sweet and Sour Chicken:
SWEET AND SOUR SAUCE - SECRET RECIPE
THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
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