SLOVENIAN KIFLICE | JAM FILLED CRESCENT COOKIE RECIPE
Episode 24: These delicious Crescent Cookies are a must for your Christmas Cookie Platter. They are so versatile. They can be filled with practically any filling of your choice. In Slovenian we call them ‘kiflice’. Michelle takes us on a journey and shares her families 3 favourite fillings:
Nutella Chocolate Hazelnut Spread, plum jam & walnut filling. You will find yourself having to make more than just one batch. They will disappear right before your eyes!
• 3 egg yolks
• 1 cup white granulated sugar
• 250g (or 1 + 1/4 cups) softened butter
• Zest from 1 lemon
• 1-2 Tbsp lemon juice or rum
• 1 package of vanilla sugar or 1/2 tsp vanilla extract
• 1 cup of sour cream
• 1 tsp baking powder
• 500g (or 4 cups) of all purpose flour (more if required)
Filling: Plum jam, Chocolate hazelnut, Walnut filling, or any other preferred filling
+ Extra flour
+ Icing (confectioners) sugar for dusting
Walnut filling:
1/2 cup water
1 cup sugar
1 Tbsp of lemon zest
1 pound walnuts, finely ground
*To make the filling: In a small saucepan, bring water and sugar to a boil. Add zest and let simmer for about 5 minutes. Remove from heat and cool. Combine cooled syrup with ground nuts until thoroughly mixed.
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1. Mix the egg yolks and sugar until you get a nice creamy consistency.
2. Add butter, lemon zest, lemon juice (or rum), vanilla sugar, sour cream & baking powder. Mix until well combined.
3. Add flour only 1 cup at a time, this recipe requires only about 4 cups of flour (500g). We don't want this dough to form completely into ball but rather you want it to be able to form a ball when you bring it together with your hands.
4. Wrap the dough in clear plastic wrap and place it in the refrigerator for about 30 minutes.
*This dough should not be placed in the fridge over night it will become too hard and it won't be easy to work with.
5. Separate the dough into 3 equal portions. Place 2 of them back into the fridge.
6. Dust the surface with a little bit of flour and roll out the dough into a round circle and it should be about 1/4 in thickness. Using a dinner plate and a pizza cutter to trace and cut around the dinner plate. *My dinner plate is about 11 large. Cut the dough into 8 triangular pieces (like a pizza)
7. Drop a teaspoon of your favourite filling onto each triangle. Start rolling it up by the wider end.
8. Place them seam side down onto a baking tray that has been lined by parchment paper.
9. Place in a 350 degree preheated oven for 15-20 minutes.
10. The cookies are done when they have a nice golden colour around the edges. They should remain slightly pale and not too dark.
11. Transfer them onto a wire rack to cool down. Dust them with some icing sugar before serving!
Dober Tek - Yum!
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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How to make Crescent Cookies with Walnuts
This buttery crescent cookies with walnuts are super easy to make and they taste so delicious.
Full recipe here ►
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Easy No Bake Christmas Treats - 6 Simple & Quick Last Minute Christmas Treat Recipes
How to make peanut butter cups & more, here are six super easy Christmas treat recipe tutorials that use just a few easy to find ingredients! These simple and fast no-bake holiday recipes are easy to make, making them perfect last minute additions to holiday potlucks, treat exchanges, or gift exchanges! Using many of the same ingredients, you can easily make multiple treats that are not only great tasting, but decorative set out on platters or in dishes for guests!
* All treat recipes use wax paper
Other Info:
Peppermint Bark:
- Vanilla Almond Bark
- Candy Canes
Fruit & Nut Bark
- Chocolate Almond Bark
- Vanilla Almond Bark
- Whole Almonds
- Sliced Almonds
- Dried Cranberries
Caramel Walnut Bites
- Chocolate Almond Bark
- Walnut Pieces
- Baking Caramel
- Mini Baking Cups Or Chocolate Mold
Chocolate Pretzels
- Large Pretzels
- Pretzel Rods
- Chocolate Almond Bark
- Vanilla Almond Bark
- Candy Canes
- Chopped Walnuts
Chocolate Orange Slices
- Dried Orange Slices (or orange slices dried in a dehydrator)
- Chocolate Almond Bark
Peanut Butter Cups
- Peanut Butter
- Town House Crackers (or other brand)
- Sugar
- Chocolate Almond Bark
- Mini Baking Cups
Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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How To Bake Traditional German Christmas Cookies | Easy Christmas Cookie Recipe
Baking cookies is one of the most popular Christmas traditions in Germany and other European countries. The ritual of baking during Advent dates back to the Middle Ages, when spices from the Orient found their way to Europe. In Austria especially, people developed many different types of tasty cookies in the 19th century, such as the famous “Vanillekipferl” or the well-known “Spitzbuben”.
To this day, the ritual of baking cookies together at Christmas time has remained. The top selling German Christmas-related products are cookie cutters, vanilla crescents and cinnamon stars.
We invited Susi Carreira and Katja Stieber who run a baking blog called “Küchen-Miezen” to teach you how to make the classic German “Plätzchen”.
#ChristmasCookies #GermanTradition
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