Found a new way to make Double Cheese Pizza! No kneading! Incredibly easy! Best pizza in the world
????Please watch the video until the end so you don't miss the details.
????Subtitles of all languages are available in the video. Don't forget to activate the subtitles!!
????If you like it, please click '‘like’', Don't forget to Subscribe to my channel for my new recipes and turn on the Ring (????) for notifications. Thanks for your support!
???? Recipe (Ingredients)-----------------------------
0.9cup (210ml) Water
1tsp (3g) Yeast
2cups (300g) Bread flour/wheat flour
1/2tsp (3g) Salt
Mozzarella cheese
3tbsp Tomato sauce
220°C (430°F) bake for 12 minutes
???? Important tips
1. If the temperature at home is low, put it in a warm place to rise, try to rise until 2-3 times larger
2. The pizza dough sheet is about 30cm in diameter.
3. If you like vegetables and meat, you can also add them in, adjust according to your taste.
-----------------------------------------------------------------------------------------------------------------------------
????Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell ????
----------------------------------------------------------------------------------------------------------------------------
Found a new way to make Double Cheese Pizza! No kneading! Incredibly easy! Best pizza in the world
Ranch Pizza Recipe By Food Fusion
Ranch Pizza recipe with the perfect ranch sauce all homemade with restaurant quality taste. #HappyCookingToYou #FoodFusion #Pizza #Recipe
Written Recipe:
Recipe in English:
Ingredients:
Prepare Ranch Sauce:
-Cream 1 Cup
-Lemon juice 3 tbs
-Mayonnaise 1 Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried parsley 1 & ½ tsp
-Onion powder ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 pinch
-Soya (Dill) finely chopped 1 & ½ tbs
Prepare Pizza Dough:
-Warm water ½ Cup
-Doodh (Milk) warm ¼ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 3 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Cooking oil 2 tbs
-Lukewarm water 2-3 tbs or as required
Prepare Chicken Filling:
-Cooking oil 2 tbs
-Boneless chicken small cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Lemon juice 1 tbs
-Dahi (Yogurt) whisked 3 tbs
Assembling:
-Cheddar cheese grated
-Mozzarella cheese grated
-Shimla mirch (Capsicum) cubes
-Pyaz (Onion)
-Tamatar (Tomatoes) deseeded & cubes
-Mushrooms sliced
-Black olives sliced
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Ranch Sauce:
-In a bowl,add cream,lemon juice & whisk well.
-Add mayonnaise,black pepper powder,dried parsley,onion powder,garlic powder,salt,dill & mix until well combined.Ranch sauce is ready.
Prepare Pizza Dough:
-In a jug,add warm water,milk,sugar,instant yeast and mix well,cover & let it rest for 10-15 minutes.
-In a bowl,add all-purpose flour,salt & mix well.
-Add cooking oil and mix well until it crumbles.
-Gradually add dissolved yeast mixture & mix well.
-Add water & knead until dough is formed,cover & let it proof for 1 hour (warm place).
Prepare Chicken Filling:
-In a frying pan,add cooking oil,chicken & mix well until it changes color.
-Add ginger garlic paste,salt,red chilli powder,turmeric powder,cumin powder,black pepper crushed, lemon juice,mix well and cook for 1-2 minutes.
-Add yogurt & mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until dries up & set aside.
-Sprinkle dry flour & knead dough again until smooth.
-Divide the dough into 3 parts,take one part,sprinkle dry flour & roll out with the help of rolling pin.
-On 9” inch pizza pan,place rolled dough,press gently & prick with fork.
-Add & spread ranch sauce 3-4 tbs,cheddar cheese,mozzarella cheese,cooked chicken,capsicum,onion, tomatoes,mushrooms,black olives,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed (makes 3 medium Pizzas).
-Bake in preheated oven at 200 C for 10-12 minutes.
-Take out from pizza pan & drizzle prepared ranch sauce then cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Ranch Sauce:
-Bowl mein cream aur lemon juice dal ker ache tarhan whisk ker lein.
-Mayonnaise,kali mirch powder,dried parsley,onion powder,lehsan powder,namak aur soya dal ker ache tarhan whisk ker lein.Ranch sauce tayyar hai.
Prepare Pizza Dough:
-Jug mein neem garam pani,doodh,cheeni aur khameer dal ker ache tarhan mix ker lein aur dhak ker 10-15 minutes kliya chor dein.
-Bowl mein maida aur namak dal ker ache tarhan mix karein.
-Cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka dissolved khameer mixture dal ker ache tarhan mix ker lein.
-Pani dal dein aur ghond ker dough tayyar ker lein aur dhak ker 1 hour garam jagha proof hunay kliya rakh dein.
Prepare Chicken Filling:
-Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,namak,lal mirch powder,haldi powder,zeera powder,kali mirch crushed aur lemon juice dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein & side per rakh dein.
-Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
-Dough ko 3 parts mein divide ker lein au,ek part lein aur maida chirak dein aur rolling pin ki madad sa bail lein.
-9” inch pizza pan mein rolled dough rakh dein,gently press ker lein aur fork ki madad sa prick ker lein.
-Ranch sauce 3-4 tbs dal ker pheela lein,cheddar cheese,mozzarella cheese,cooked chicken,shimla mirch,pyaz, tamatar,mushrooms,black olives,black olives,cheddar cheese,mozzarella cheese,dried oregano aur lal mirch crushed dal dein (makes 3 medium Pizzas).
-Preheated oven mein 200 C per 10-12 minutes kliya bake ker lein.
-Pizza ko oven sa nikal lein aur ranch sauce ko drizzle ker lein phir slices mein cut lein & serve karein!
Deep dish pizza Y/N? #shorts
Ingredients dough
- 240ml warm water
- 7g active dry yeast
- 1 tsp sugar
- 300g flour
- 70g polenta
- 8g salt
- 80ml olive oil
Toppings
- 4 large Italian pork sausages, skins removed and broken into small pieces
- 550g grated low-moisture mozzarella
Tomato sauce
- 30ml olive oil
- 1 large can of diced tomatoes
- 4 cloves garlic
- 2 small brown onions, diced
- 1 tsp sugar
- salt to taste
Method
1. In a bowl add the warm water, oil, sugar and yeast, mix and set aside.
2. Next in the bowl of a stand mixer, add the flour, polenta and salt.
3. Attach the hook attachment and start mixing at med-low speed.
4. Pour in the yeast water and let mix on med-low for 5-6 minutes or until the dough goes smooth.
5. Remove from the bowl and onto a floured bench, bring together into a ball and return it to a lightly floured mixing bowl, cover in cling film and let it double in size, around 1 hour.
6. Now is a good time to make the tomato sauce, heat the oil in a medium pot. Once hot, add the onions and cook over med-high heat for 3-4 minutes stirring often before adding the garlic, sugar and a pinch of salt.
7. Stir well and cook this for 25-30 minutes on med-low until it’s thicker and almost 1/2 in volume, remove from the heat and let it cool.
8. Once the dough has doubled in size, remove it from the bowl and back on the floured bench, knead for 2-3 minutes.
9. Take a cast iron skillet and drizzle 30ml of olive oil into it, add the dough to the centre and using your finger push the dough to the edge and up the sides so it just starts to pop out the top.
10. Add a layer of sausage meat to the bottom, followed by the tomato sauce and finely the cheese.
11. Bake the pizza in a 240c oven for 25-35 minutes depending on the oven (mine was a little hot).
12. Once cooked, remove from the oven and let it cool for 5-6 minutes before removing from the pan and slicing. Enjoy!