How To make Sunshine Ice Cream Pie
1 pt Vanilla ice cream, softened
1 Graham cracker crust, 8-9"
1 pt Orange sherbert, softened
2 c Whipping topping
1 cn Mandarin oranges, drd, 11 oz
2 T Coconut, toasted
Spread ice cream into the crust; spread sherbert over ice cream. Freeze for at lest 3 hours. Top with whipped topping. Cover and freeze. Thirty min before serving, remove pie from the freezer; arrange oranges on top and sprinkle with coconut.
Source: 'Taste of Home' magazine
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Mango Sago
Mango Sago or Mango Tapioca is a Filipino dessert made by mango, tapioca pearl all purpose cream, evaporated milk, and condensed milk. you can take the heat out of you on this summer, by refreshing yourself with this mango tapioca. The sweetness of the mangoes plus the milk and cream would totally delight your taste buds. Follow this recipe to make this special cooler in your home.
Mango Sago (mango Tapioca) | Easy Mango Dessert Recipe
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Written recipes at
INGREDIENTS
✔️1 kilo Ripe mangoes
✔️1 cup all purpose cream
✔️1 cup condensed milk
✔️1 cup evaporated milk
✔️1 cup tapioca pearls (sago) uncooked
✔️5 cup water (to cook the tapioca pearls)
DIRECTIONS
Boil some water in a pot and place the tapioca pearls. Stir a bit to prevent from sticking together. Cover the pan and let it boil for 15 minutes using low heat.
To further cook the tapioca pearls and become transparent, add more water while stirring. Soak the tapioca pearls in water until ready to use.
Prepare your ripe mangoes. Slice the mango cheeks. Cut one mango into large cubes (for blending). Cut the rest of the mangoes in smaller cubes. Transfer the large and small cubes to separate plates.
In a blender, add the large mango cubes and half of the evaporated milk. Blend until smooth.
Drain the cooked tapioca pearls and transfer into a large bowl. Add the chopped mangoes, blended mangoes, the remaining evaporated milk, all purpose cream and the condensed milk. Mix gently until well-combined.
Chill the mango tapioca for at least 4 hours before serving. Once cool, serve the mango tapioca and enjoy!
Arizona Sunshine Lemon Pie
Don't let the long title fool you, this pie is as simple to make as it gets. Easy to make and tastes great too!
Ingredients:
4 eggs, 1 stick melted butter, 1.5 C sugar, 1 tsp vanilla, 1 pinch salt, 1 whole lemon, 1 9 pie crust.
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A summery Peach Blueberry Galette that tastes like straight sunshine. Recipe at bakingthegoods.com