How To make Sunshine Cake
1 c Cake flour
1 1/4 c Sugar
4 lg Egg yolks
8 lg Egg whites
1/2 ts Cream of tartar
1/2 ts Salt
1/2 ts Lemon extract
1 Lemon; grated zest only
lemony frosting:
3 3/4 c Confectioners' sugar; sifted
4 tb Unsalted butter or margarine
1 pn Salt
1 Lemon; grated zest only
1/4 c Fresh lemon juice
1 ts Milk or water; as necessary
For consistency PREHEAT OVEN TO 350F, with rack in center of oven. Have ready 10-inch tube cake pan (do not grease). Sift cake flour 3 times; set aside on waxed paper. Sift sugar 5 times; set aside on waxed paper. Use mixer to beat egg yolks until thick and light-colored, about 4 minutes. Set aside. Use clean beaters to beat egg whites until foamy. Add cream of tartar and salt. Continue beating until egg whites are thick and hold their shape but are still soft and moist. Use rubber spatula to gently fold sugar, in 3 batches, into whites. Then fold in lemon extract, rind and reserved egg yolks until blended. Gently fold in flour. Transfer batter to pan; spread evenly with spatula. Bake until lightly browned and toothpick inserted into center comes out clean, about 45 minutes. Invert pan to let cake cool. When completely cool, use flexible knife to release cake from sides, then bottom, of pan. Can be kept well-covered at room temperature for a day or frozen up to 3 months. To serve, spread top and sides with lemony frosting. LEMONY FROSTING: Place all ingredients except milk or water in mixing bowl. Combine with wooden spoon until smooth. Add milk or water as necessary, for cake. ABBY MANDEL - PRODIGY GUEST CHEFS COOKBOOK -----
How To make Sunshine Cake's Videos
Easy Pineapple Cake
This cake is super moist, light, and perfect for Summer.
Ingredients:
1 box Duncan Hines French vanilla cake mix
1 stick butter, melted
3 large eggs
1 can (15-20 oz.) crushed pineapple with juice
For Cream cheese icing:
1 block (8 oz.) cream cheese, softened
1 stick unsalted butter, softened
3-4 cups powdered sugar
1 ts. vanilla extract or almond extract, optional
1. In a mixer bowl with a paddle attachment, blend cake mix, eggs, and melted butter together until smooth. Then add pineapple with its juice to the can. Mix well until blended.
2. Pour the cake batter into a square pan lined with parchment paper (9x9) and smooth the top with a spatula.
3. Bake at 350 deg. F. for 45-50 minutes or until a skewer or a knife insert in the middle comes out clean. Let stand for 10 minutes before removing the cake from the pan to a wire rack to cool completely.
4. Make frosting by mixing cream cheese and butter in a mixer bowl with a wire whisk attachment until smooth and fluffy. Add vanilla and powdered sugar (1 cup at a time.) and mix until light and fluffy about 3-5 minutes.
5. Spread the cream cheese icing on top of the cake. Cut into squares and serve.
Hawaiian Sunshine Cake
Gagajoy shows you how to make Hawaiian Sunshine Cake.
Throwback Thursday -- Pineapple Sunshine Cake
Throwback Thursday -- Pineapple Sunshine Cake
Sunshine Pineapple Cake
Ingredients:
Cake:
• 1 box yellow cake mix
• 4 eggs
• 1/2 cup oil
• 1 (8 oz) can crushed pineapple with juice
Frosting:
• 1 (8 oz) container whipped topping, thawed
• 1 small box instant vanilla pudding
• 1 (8 oz) can crushed pineapple with juice
Instructions:
Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
Pour into prepared baking pan and bake for 25-30 minutes.
Allow to cool completely.
In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice.
Spread over the top of cooled cake.
Serve and Enjoy!
We appreciate all of our friends on YouTube.
We would love to hear from you.
Our Email address is: SouthernCountryLiving2018@gmail.com
Please visit our Facebook page and follow us.
Instagram Page: SouthernCountryLiving_YouTube
Instagram Link:
Calvin and Marie Towe
75 Tremont Dr. S.E.
SilverCreek, Ga. 30173
Happy Sunshine Cake Tutorial | How To | Cherry School
In this weeks tutorial we make a happy sunshine cake. How to create a sun topper and flower wreath.
►PRODUCTS USED◄
Scalpel:
Blades:
Renshaws White:
Flexi Smoothers:
Icing Sugar Shaker:
Acupuncture Needles:
Rolling Pin:
Smedger:
Dresden Tool:
0 Paintbrush:
Tylo Powder:
Blossom Plungers:
Petunia Veiner:
Bow Mould:
Tappits:
►FOLLOW ALONG◄
Facebook:
Instagram:
Pinterest:
Twitter:
Websites:
►MY SHOP◄
*Please note some links are affiliate links
How to make a pineapple sunshine cake
#soulfult #cakerecipe #pineapplecake #laborday
Pineapple Sunshine Cake @SoulfulT
Cake recipe #recipe #food #dessert