How To make Sunday Chili
3 c Dry kidney beans
2 ts Olive oil; opt
1 lg Onion; slice thin
4 Garlic cloves; mince
1 Green bell pepper; chop
1 c Green cabbage; chop coarse
1/2 c Red unpeeled potatoes; dice
10 oz Canned tomatoes with liquid
1 ts Chili powder; (1 to 2)
1/2 ts Cumin
1/2 c Uncooked brown rice
5 Water or vegetable broth
Salt and pepper Grated cheese for garnish Soak beans overnight in cold water to cover. Drain. Put beans in slow cooker. In a large skillet over medium-high heat, heat oil or a small amount of liquid; saute onion and garlic until soft, about 3 to 5 minutes. Add bell pepper, cabbage, potatoes, tomatoes, chili powder and cumin. Continue cooking, stirring frequently, for 3 minutes; transfer to slow cooker. Add rice and water or broth, cover and cook on low 6 to 8 hours or until chili is thick and rice and beans are tender. Season to taste with salt and pepper. Garnish with cheese, if desired.
How To make Sunday Chili's Videos
Homemade CHILI Recipe | Simply Mama Cooks
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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World's GREATEST Chili Recipe - SO EASY!!
Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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Quick Sunday Chili
Looking for the recipe, visit .
Super Bowl Sunday Chili
Visually impaired home cook Yolanda shares her recipe for her Super Bowl Sunday Chili recipe.
Special thank you to Grenville Pinto for the use of his amazing violin music for our introductions. Check out his awesome webpage at @gpintoviolin
Ingredients:
Non-stick cooking spray for pot
500 grams of ground beef browned
2 to 3 medium sized honey garlic sausages without the casing browned
250 grams of pancetta cubed
1 1/2 cups of white wine
1 tablespoon of olive oil
1 medium sweet white onion chopped
1 pound of white mushrooms 454 grams sliced thinly
1 sweet bell pepper red or yellow chopped
1 large can 800 ml of diced or crushed tomatoes
1 can 450 ml of navy beans
1 can 450 ml of Romano or white kidney beans
1 can 398 ml of bush’s baked beans
2 tablespoons of maple syrup
1 tablespoon of oregano
1 teaspoon of thyme
1 herb bouillon
1 Chili Pepper (Optional)
Salt & pepper to taste
Directions:
In a large pot sprayed with non-stick cooking spray, brown the ground beef with the sausage for about 10 minutes or until no longer pink. Remove meat with a slotted spoon and set aside.
Saute the onion, pepper & mushrooms in the same pot with the existing meat juices. Add about 1 tablespoon of olive oil. Season with salt and pepper and cook for about 5 minutes until softened.
Add the pancetta and cook for another 5 minutes. Add the diced tomatoes and the white wine and stir well while on medium heat.
Add in all of the cans of beans with the existing bean water. Stir well and bring to a simmer.
Add the ground meat that was cooked earlier back into the pot and mix well with a spatula. Season with herb bouillon, oregano and thyme. Finally add in the maple syrup and stir well. Reduce heat to medium low.
Cover and simmer on medium low heat for about 4 to 6 hours stirring occasionally making sure that it’s not sticking to the bottom of the pot.
Chili is ready when mixture is thickened. Serve immediately with slices of toasted baguettes.
Hint: For a vegetarian option, remove the meat products and add more veggies and beans.
The Best Campout Chili Recipe with Friends
This is a great recipe and so easy to make. Filmed on location from the Merced River RDP Camp site! We had a blast doing this video, also drank a little. This Chili was easy, using canned tomatoes, corn, jalapeno peppers and beans. Enjoy!
Music in this video was created with DigitalJuice MusicBox, and is owened by Bigmeatsunday.