5 md Potatoes 1/4 c Butter (1/2 stick) 1/4 c Cream 1/4 c Milk Salt (to taste) Pepper (to taste) 1 tb Bacon drippings 2 lb Ground round 2 md Onions 1 Parsley sprig 1/4 c Shallots (chopped) 3 Garlic cloves (minced) 1 cn Mushrooms (chopped; sm. can) 2 ts Worcestershire sauce 2 tb Roux 1 c Boiling water Salt (to taste) Pepper (to taste) 1 Pie shell (9", unbaked) 1 c Cheddar cheese (sharp;gratd) Boil, drain and mash potatoes. Add butter, cream, milk, salt and pepper. Set aside. In skillet, brown ground round in bacon drippings. Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens. Line pie crust with potatoes. Put in meat mixture and place more potatoes on top. Sprinkle with cheese and bake about 20 minutes at 400 degrees. SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
How To make Sunday's Beef Pie's Videos
Slow Cooker Venison Pie Recipe: The Ultimate Winter Comfort Food
Get ready to warm up with this delicious and comforting slow cooker venison pie recipe! With pancetta, red wine and thyme, this dish is sure to be a favourite. #slowcooker #venison #pie #wintercomfortfood . For the full recipe head to
How To Make A Beef Pot Pie ~ From A Leftover Pot Roast Dinner
This video is about Beef Pot Pie
The Ultimate MEAT PIE
Aussies love pies, Kiwi’s love pies and they also love beer. My delicious take on a classic Aussie-Kiwi Mince Meat Pie combines the two perfectly. Making this the ultimate meat pie with flaky buttery pastry and deliciously tender meat in a thick, rich, Guinness infused gravy. If you haven’t had a life-changing Meat Pie experience yet, now is the time with this glorious recipe.
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Ingredients Rough Puff Pastry: 350g All-Purpose Flour 60g Butter - Frozen and grated 200g Butter -Frozen and grated (for laminating) 120-150 ml Ice Cold Water 1 tsp Fine Sea Salt 1/2 tsp White Vinegar
Filling: 500g High-Quality Beef Mince 1 Small Onion or Half a Large Onion 1 1/2 Cup Beef Stock 1 Can (440ml) Guinness Stout or favourite dark beer2TBSP Tomato paste 2 Tbsp Worcestershire Sauce 2 Tbsp Corn Flour
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Monday Pie - great for using up Sunday roast beef leftovers!
Monday Pie is the perfect easy recipe to use up your leftover Sunday roast beef. Find link here:
Jus Create - Steak & Wild Mushroom Pie - Pastry Recipes from Jus-Rol™
A family favourite for a warming Sunday lunch. This deep dish Steak a& Wild Mushroom Pie is simple to make with a golden flaky Puff Pastry top made with Jus-Rol Puff Pastry Sheets.
Find the full recipe for steak and wild mushroom pie here:
Belizean meat pie; Vlog for a chill Sunday; Recipe ????
Crust ingredients: 4 cups Flour 2 cups cold water 1lbs shortening 2tsp baking powder 1/2tsp salt
Meat Filling: Ground beef and/or ground pork Onion Garlic Green pepper Habanero pepper (Add a thickening agent) (Season to taste)
Malher Recado/ Paprika Black pepper Garlic powder Onion powder
Bake: 350 or 375 degrees (don’t want it to cook too slow) 1 Hour (approximately)