How To make Sun Dried Tomato Pesto
1 c Sun-dried tomatoes in oil
3/4 c Cup grated Parmesan cheese
1/2 c Walnut pieces
2 lg Garlic cloves; halved
1/4 ts Salt
1/4 ts Freshly ground pepper
1/3 c Warm olive oil
To make 2 cups of pesto: Position knife blade in food processor bowl; add tomatoes, and pulse 2 or 3 times or until tomatoes are chopped. Add Parmesan cheese and next 4 ingredients. Top with cover and process until smooth. With processor running, pour warm oil through food chute in a slow, steady stream, processing until combined. Use immediately, or place in an airtight container, and refrigerate up to 1 week. Serve over hot pasta. Suggested uses for tomato pesto: o Stir 1/4 cup pesto into one 8-oz. carton of sour cream for an instant dip for vegetables. o Try pesto as an omelet filling. Spoon about 2 tablespoons of the sauce over half of a three-egg omelet; fold omelet over, and serve. o Stir 3 tablespoons pesto into 1/2 cup softened unsalted butter. Serve the pesto butter as a bread spread, or toss it with hot vegetables. * From: Bella Sun-Dried Tomatoes recipe card insert. * Typed for you by Karen Mintzias
How To make Sun Dried Tomato Pesto's Videos
Sun Dried Tomato Pesto | Sage™ By Heston Blumenthal
Create the perfect pesto using the Sage™ Boss™ Blender. This recipe can be used to give a burst of flavour to a number of dishes, and why not try adding to pasta for a fiery, flavoursome kick.
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INGREDIENTS:
1/2 Cup Parmesan
1 Red Chilli
2 Cloves Garlic
1/3 Cup Basil
1/2 Cup Pine Nuts
3/4 Cup Sundried Tomatoes
Bowties with Sun Dried Tomato Pesto Recipe - Laura Vitale - Laura in the Kitchen Episode 408
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Roasted Tomato Soup w/ Roasted Red Pepper & Sun-dried Tomato Pesto
4 to 5 pounds Tomatoes, I used Roma and some Hot House. Any good Ripe Tomato. (cut out the core and slice in half)
4 tablespoons Olive Oil
1 teaspoon Cayenne
1 red Onion thinly sliced
1 Red Bell Pepper, deseeded and cut into large pieces
2 Garlic cloves, sliced
1 teaspoon Brown Sugar
Sea Salt and Pepper
a Drizzle of Balsamic Vinegar
Put all the ingredients onto a sheet pan and roast in the oven 450 degrees F or 232 C for 30 minutes. I then broiled mine long enough to blister the tomatoes. Place into a stock pot and add 2 tablespoons butter, 2 bay leaves and 1 quart (4 cups) of chicken stock or broth. Cook on medium heat for 20 minutes to condense the liquid. Remove the bay leaves and immersion blend the soup to your desired consistency. Then add 1/2 to 3/4 cup Heavy Cream and enjoy! Serve with a drizzle of pesto (recipe follows) on top and extra parmesan.
ROASTED RED BELL PEPPER & SUN-DRIED TOMATO PESTO:
1/2 cup Toasted Pine Nuts
1/2 cup Shredded Parmesan
1/2 cup jarred Roasted Red Peppers
1/2 cup Sun-dried Tomatoes in Oil
1/4 to 1/2 cup Olive Oil
Sea Salt and Pepper to taste
Put all ingredients into a blender, food processor or use an immersion blender to cream them together to make a pesto to your desired consistency
Sun Dried Tomato Pesto In Less Than 5 Minutes
How to make sun dried tomato pesto in less than 5 minutes. This recipe is extremely versatile and great for so many things.
#pestopasta #pesto #sundriedtomatopesto
PESTO ROSSO (SUN-DRIED TOMATO PESTO)
Pesto Rosso (literally just Red Pesto) is the fancy way of saying Sun-Dried Tomato Pesto in Italian. It's fresh, vibrant and full of amazing flavours. The best part is that it only takes a few minutes to make in the food processor and you only need a few simple and fresh ingredients to get started.
This Sun-Dried Tomato Pesto is good on so many things! Of course, the most obvious and undoubtedly delicious being all your favourite pasta dishes. But this Pesto Rosso is also good as a marinade for chicken, fish or pork, great swirled into soups or stews, amazing made into a dip or a dressing and perfect with some morning scrambled eggs. There really is no limit to what you can do with this Sun-Dried Tomato Pesto. I love making a batch and keeping it in the fridge for easy and delicious additions to any meal all week long! Enjoy!
INGREDIENTS YOU NEED TO MAKE PESTO ROSSO AKA SUN-DRIED TOMATO PESTO:
8 oz. Sun-Dried Tomatoes (packed in oil)
3 cloves Garlic
1 cup Fresh Basil
1/2 cup Walnuts
1/2 cup Extra Virgin Olive Oil
1 cup Parmesan Cheese, grated
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Chili Flakes, optional
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Not the kind of video to watch WHEN HUNGRY! Quick Sun-Dried Tomato Pasta Recipe
LEARN HOW TO MAKE A QUICK SUN-DRIED TOMATO PESTO PASTA RECIPE TODAY!
LAY HO MA! Busy days have nothing on you when you have this delicious sun dried tomato pesto on hand and ready to go. Join me in this episode and learn how to make a quick sundried tomato pasta recipe today!
Ingredients:
2-3 pieces garlic
20g fresh basil
315ml sun-dried tomatoes
170g spaghetti
1/3 cup almonds
pinch of oregano
pinch of salt
pinch of crushed pepper flakes
drizzle of olive oil
pepper to taste
Directions:
1. Bring a pot of water to boil for the pasta
2. Peel the garlic and pick the leaves from the basil. Set some basil aside for garnish
3. Add the sun-dried tomatoes, garlic, and basil into the blender
4. Cook the pasta to package instructions. Stir occasionally to keep the pasta from sticking together
5. Heat up a nonstick pan to medium heat. Dry toast the almonds for a few minutes. Add them to the blender
6. When the pasta is done, add about a 1/4 cup of pasta water to the blender. Add the oregano, salt, and crushed pepper flakes. Blend on medium high for about 30 seconds
7. Strain out the pasta and set aside
8. Heat the nonstick pan back on medium heat. Add a drizzle of olive oil
9. Add the pasta and a 1/4 cup of the pesto. Give it a stir and add a splash of water
10. Cook for 1-2min. Turn the heat off and fold in the reserved basil
11. Plate and add some freshly cracked pepper to taste
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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