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How To make Sun Dried Tomato Noodle Pudding
1 c Sun-dried tomatoes
2 c Whipping cream
2 c Milk
4 oz Egg noodles
2 tb Olive oil, any kind
8 Eggs
1/2 ts Salt
1/4 ts Freshly ground pepper
1/2 lb Grated Cheddar cheese
1/2 lb Mozzarella cheese
- in 1/2-in pieces IF THE DRIED TOMATOES are packed in oil, drain them and pat them dry on paper towels. If dried tomatoes are not packed in oil, combine them with 1 cup of cream and let stand to soften for 30 minutes. Drain tomatoes, saving cream for later. Roughly chop dried tomatoes and place in a medium mixing bowl. Meanwhile, bring a pot of water to a boil on the stove over high heat, add the egg noodles and cook 4 minutes, keeping them al dente. Drain, place in mixing bowl with tomatoes and toss with 1 tablespoon olive oil. Grease an 8-by-10-inch baking dish with remaining olive oil. Preheat oven to 325F. In another bowl, combine eggs, reserved cream and remaining 1 cup milk, salt and pepper and beat well. Add the Cheddar and mozzarella cheeses to the noodles and mix. Add the cream mixture and pour into baking dish. Cover baking dish with aluminum foil and place in a larger pan filled with boiling water and place in oven until the pudding is set, about 35 minutes. The pudding is done when it has puffed slightly and a knife inserted in the center comes out clean. Remove from water bath and let rest for 5 minutes before serving.
How To make Sun Dried Tomato Noodle Pudding's Videos
Zucchini Noodles with Sundried Tomato Herb Butter
Get your spiralizer ready and serve up this healthy and crowd-pleasing zoodle dish.
INGREDIENTS:
½ cup of softened unsalted butter
¼ cup of julienne sun dried tomatoes
2 tablespoons of chopped fresh basil
2 tablespoons of sliced chives
2 tablespoons of olive oil
½ small diced yellow onion
3 finely minced cloves of garlic
3 spiralized large zucchinis
4 spiralized large carrots
½ cup of vegetable stock
Kosher salt and fresh cracked pepper to taste
fresh grated parmesan cheese for garnish
PREPARATION:
In a medium size bowl mix together the butter, sun dried tomatoes, basil, chives, salt and pepper until combined and keep cool.
In a large saute pan on high heat with olive oil brown the onions and garlic, about 4 to 6 minutes.
Next add in the zucchini and carrots and saute for 3 to 4 more minutes.
Add in the vegetable stock and cook for 2 minutes.
Finish by adding in the butter, salt and pepper and keep hot before serving.
Garnish with shredded cheese and serve.
Sun Dried Tomato Dip // Real Housemoms
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The Creamiest Sun-Dried Tomato Pasta: A Quick and Delicious Dinner Recipe
The Creamiest Sun-Dried Tomato Pasta: A Quick and Delicious Dinner Recipe - Looking for a simple and delicious pasta (creamy sun dried tomato pasta) dish that's packed with flavor? Look no further than creamy sun-dried tomato pasta! In this video, we'll show you how to make a creamy, tangy, and savory sauce that perfectly complements your favorite pasta shape. With just a few ingredients and less than 30 minutes, you'll have a comforting and satisfying meal that's perfect for busy weeknights or impressing your dinner guests. You'll also learn how to customize the recipe to your liking and some tips and tricks for making the sauce silky smooth. So grab your apron and let's get cooking!
Ingredients:
8 oz. Penne Pasta (or pasta of choice)
2 tbsp. Butter
3 cloves Garlic (minced)
2 tbsp. All-Purpose Flour
1/2 cup White Wine or Chicken Broth
1 cup Heavy Cream
1/4 cup Sun Dried Tomatoes in olive oil (drained)
½ cup Mozzarella Cheese (shredded)
1/4 cup freshly Grated Parmesan
1/4 teaspoon dried Oregano
1/4 teaspoon Red Pepper Flakes (or more, to taste)
Small handful fresh Basil chopped finely
Kosher Salt and freshly Ground Black Pepper (to taste)
2 Chicken Breast
Andouille Sausage
Shrimp (optional)
All Purpose Seasoning:
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Homemade Pasta with a Savoury Sun-Dried Tomato Pesto
Easy and Delicious! Fresh Pasta is the Ultimate Comfort Food, with Only 2 Ingredients this Pasta Is A MUST TRY!
The Sun-Dried Creamy Pesto is so Flavourful and easy. A New Weekly Favourite.
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Recipe: How to make Sun-dried Tomato in 30 minutes!
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