HEALTHY SUMMER GAZPACHO & A LITTLE SPANISH LOVE STORY
Hello. Thank you for coming back for another recipe. This week I'm sharing one of my favourite healthy summer recipes that I make often when it's hot and I want to eat clean, lean and gluten-free. I first fell in love with gazpacho when I lived in Barcelona, Spain. This is an incredibly easy recipe and you can make gazpacho without bread and it's the perfect plant-based meal to aid digestion and keep you full. You can find many more videos on my channel about how I learned Italian and moved to Italy. Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here:
You can find my recipes and other information on moving to Italy, learning Italian or my filmmaking equipment on my website:
Please don't follow me on Facebook as that person is not me - they have stolen my identity for the past few years. You can follow me over on Instagram for daily inspiration from Italy and around the world to make you dream, learn a language, cook, travel, move to a foreign country, film, edit or pursue your passion:
#gazpacho #summer #glutenfree
Gazpacho Recipe - Cold Tomato Cucumber Pepper Soup
Learn how to make a Gazpacho Recipe! Visit for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Cold Tomato Cucumber Pepper Soup Recipe!
The Best Gazpacho Recipe - 10 Minute Recipe
This recipe is easy, and if you can't find heirloom, you can use ripe campari tomatoes. Recipe: Subscribe:
You Can See All The Flavor City Videos here:
Follow Me On Social Media:
Twitter:
Facebook:
Instagram:
New Videos Every Other Week!
I'm the home cook who's out to prove you don't have to be a chef to cook like one. I take those cheffy techniques that can be time consuming and intimidating, and make them approachable for fellow home cooks. Cooking like a rock star isn't reserved for chefs anymore, and I'm here to show you how. I look forward to sharing my recipes & cooking style with you on my channel!
An official YouTube partner channel of
Music from Audio Network
Alton Brown Makes 5-Star Gazpacho | Good Eats | Food Network
For a bright, refreshing summer soup, try Alton Brown's Gazpacho , loaded with fresh, crunchy vegetables and herbs!!
Subscribe ►
Get the recipe ►
Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Gazpacho
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 2 hr 45 min
Prep: 45 min
Inactive: 2 hr
Yield: 4 servings
Ingredients
1 1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped
Tomato juice
1 cup cucumber, peeled, seeded and chopped
1/2 cup chopped red bell pepper
1/2 cup chopped red onion
1 small jalapeno, seeded and minced
1 medium garlic clove, minced
1/4 cup extra-virgin olive oil
1 lime, juiced
2 teaspoons balsamic vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon toasted, ground cumin
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh basil leaves, chiffonade
Directions
Fill a 6-quart pot halfway full of water, set over high heat and bring to a boil.
Make an X with a paring knife on the bottom of the tomatoes. Drop the tomatoes into the boiling water for 15 seconds, remove and transfer to an ice bath and allow to cool until able to handle, approximately 1 minute. Remove and pat dry. Peel, core and seed the tomatoes. When seeding the tomatoes, place the seeds and pulp into a fine mesh strainer set over a bowl in order to catch the juice. Press as much of the juice through as possible and then add enough bottled tomato juice to bring the total to 1 cup.
Place the tomatoes and juice into a large mixing bowl. Add the cucumber, bell pepper, red onion, jalapeno, garlic clove, olive oil, lime juice, balsamic vinegar, Worcestershire, cumin, salt and pepper and stir to combine. Transfer 1 1/2 cups of the mixture to a blender and puree for 15 to 20 seconds on high speed. Return the pureed mixture to the bowl and stir to combine. Cover and chill for 2 hours and up to overnight. Serve with chiffonade of basil.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#GoodEats #AltonBrown #FoodNetwork #Gazpacho
Alton Brown Makes 5-Star Gazpacho | Good Eats | Food Network
Gazpacho The Perfect Summer Soup | Chef Jean-Pierre
Hello There Friends! Gazpacho is a timeless classic soup that everyone should try making. Ideal for warm days, it can be served in mere minutes. Enhanced with sour cream and a crisp vegetable salsa, it offers a delightful textural contrast. Let me know what you think in the comments below!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Fleur de Sel Salt:
❤️ Squeeze Bottles:
❤️ Instant Read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Romantic Picnic Menu
Romantic picnic menu perfect for two!
___
Check out Beth's channel for more entertaining ideas:
___
RECIPES:
Homemade Iced Tea -
Gazpacho Soup -
Cheddar Dill Biscuits -
Pesto Pasta with Roasted Veggies -
Grilled Flank Steak Sandwiches -
Mini Cherry Almond Turn Overs -
___
SHOP THE ESSENTIALS:
Stanley Thermos -
Picnic Basket -
Jam Jars -
Mason Jars -
Basket Chargers -
___
CONNECT WITH KIN COMMUNITY
Subscribe here:
Facebook:
Pinterest:
Twitter:
Instagram:
Snapchat:
Your source for new skills, new stuff, and new perspectives related to the most important place in the world, Home. Make your way home with Kin Community.