How To make Succulent Sour Cream Pot Roast

3 Sauces for Rib Roast | Au Jus | Creamy Horseradish Mustard and Dill Sauce | Spicy Horseradish

Get ready for the rib roast sauce tri factor. Three rib roast sauces in one video. In this recipe, I will show you how to make rib roast sauce that will knock your socks off. I will show you how to make a classic au jus that helps bring out the succulent flavors and juices of the rib roast. I will make a creamy horseradish mustard and dill sauce that has a mild refreshing taste to counter that wonderfully fatty rib roast. And to round off the sauces with a bit of a kick, I will show you how to make spicy horseradish sauce that is sure to be a real crowd pleaser.

Au Jus Ingredients

0:15 Roasting Pan:

Handful of Parsley
4 Sprigs of Rosemary
1/2 Onion or 110g
2 Carrots or 150g
2 Celery or 113g
4 Cloves of Garlic

7:16 For the Sauce:

1/2 cup or 125ml Red Wine
1.5 cups or 375ml Brown Veal Stock or Brown Stock – Recipe Link for a Thin Brown Sauce Recipe Link for an Espagnole Sauce
1 tbsp or 15ml Worcestershire Sauce

Makes 1.5 cups or 375ml

2:54 Creamy Horseradish Sauce with Mustard and Dill Ingredients:

1/2 cup or 125ml Mayonnaise
1 cup or 250ml Sour Cream
3 tbsp Prepared Horseradish
2 tsp Dijon Mustard
2 Sprigs of Fresh Dill
2 tsp White Wine Vinegar
1/4 tsp Salt

5:09 Spicy Horseradish Sauce Ingredients:

3/4 cup or 188ml Sour Cream
2 tbsp or 30ml Mayonnaise
4 tbsp Freshly Ground Horseradish
Dash of Worcestershire Sauce
1/2 tsp White Wine Vinegar
1 tbsp Green Onion Chopped (green part of the onion)
Dash of Salt and Black Pepper

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Equipment Used (Amazon Affiliate Links)
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Cuisinart MultiClad Pro Stainless Roaster with Rack -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Fat Separator -
- Wooden Measuring Spoon Set -
- Glass Gravy Boat -
- Wood Spoon Rest-
- Stainless Steel Fine Mesh Strainer -
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.

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Ingredients

3-4 Teaspoons of mild English mustard
2 Heaped teaspoons of garlic paste
1 Teaspoon of Moroccan seasoning
Teaspoon of coriander leaves
Water & red wine - 2 to 1 ratio water over wine
Add desired veggies to the roast

150 Grams Mushrooms
1-2 Tablespoons of Butter
Pinch or 2 of Salt

Broccoli
White vinegar
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.