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How To make Stuffed Shells Florentine

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1 cup mushroom

coarsely chopped
1/2 cup onion :

chopped
1 clove garlic

minced
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 tablespoon margarine
16 ounces cottage cheese
1 package frozen spinach :

chopped
1/2 cup Egg Beaters

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