How To make Stuffed Mushrooms 5
3 tb Butter
1/4 c Finely chopped onion
1/2 c Finely chopped green pepper
1/4 c Finely chopped celery
1 pk (3-oz) cream cheese, soft
1/3 c Dry bread crumbs
1/2 ts Salt
1/8 ts Pepper
1 tb Lemon juice
1 ts Worchestershire Sauce
16 Mushroom caps
Paprika Oven method: (27 minutes cooking time) Melt butter in small skillet over medium heat, about 1 minute, add onion, green pepper, and celery. Saute' until tender, about 6 minutes. Combine onion mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and worcestershire sauce in bowl. Mix well. Fill mushroom caps heaping full of mixture. Place in greased 8 inch square baking pan. Sprinkle with paprika. Bake in 350-degree oven for 20 minutes. Serve with coctail picks.
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How to Make Stuffed Mushrooms!
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How to Make the BEST Stuffed Mushrooms | Uncle Giuseppe's Recipes ( Episode 5 )
How to Make Stuffed Mushrooms | Uncle Giuseppe's Recipes | UncleG.com
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Ingredients
2 ½ cups Italian-style dried bread crumbs
½ cup grated Pecorino Romano
2 tbs. minced garlic
2 tablespoons chopped fresh Italian parsley leaves
1 tsp. dried oregano
Salt and freshly ground black pepper to taste
1 cup extra-virgin olive oil
½ cup dry white wine
28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions:
1. Preheat the oven to 400 degrees F.
2. Stir the bread crumbs, Pecorino Romano, garlic, parsley, oregano, salt and pepper, to taste, and ¾ cup of olive oil in a medium bowl to blend.
3. Mix all ingredients until the bread mixture resembles wet sand and all ingredients are incorporated well.
4. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Garnish with pecorino and parsley.
About Uncle Giuseppe's Marketplace
Family-owned Uncle Giuseppe's Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe's has established itself as Long Island's leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe's isn't just a supermarket, it's an experience.
Stuffed Mushrooms Recipe
These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of minced parsley. A classic, very tasty, appetizer you can whip up in a few minutes! I used white button mushrooms for that classic vibe but crimini work really nicely too and have even more flavor.
*This is an amazing make ahead dish. you can make stuff the mushrooms the night before, refrigerate and bake the day of.
*You can use vegan cheese for this recipe to eliminate the dairy from this vegetarian recipe..
*This appetizer also tastes amazing reheated so if there are any left overs they’ll be delicious.
*I love gruyere in this recipe but you can use any cheese you love.
Save the mushroom stems for a soup or sauté them with other veggies.
*You can change the proportions, customize the ingredients and really make them your own. Did I mention they pair perfectly with a martini? Yum.
Full recipe:
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The BEST Vegan Stuffed Mushrooms (Gluten-Free)
Let's make the BESSSSST Vegan Stuffed Mushrooms, or as I like to call them, Umami Flavor Bombs. Get the full recipe:
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Laura Vitale's Stuffed Mushrooms
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