Cheese Stuffed Mushroom Recipe || Stuffed Mushroom starters || Mushroom Duplex Recipe
#mushroomstarters #mushroomrecipe #ezecookingrecipes
Ingredients
Mushroom - 200gms
Butter - 2 tsp
Cheese - 2 or 3 cheese slice or 1/2 cup
Maida - 2 tsp
Milk - 1/2 cup
Onion
Capsicum
Oregano - 1/2 tsp
Salt to taste
Black pepper powder - 1/2 tsp
Bread crumbs - 2 cup
For liquid batter
Maida - 2 tbsp
Cornflour - 3 tbsp
Salt
blackpepper
mushroom duplex,stuffed mushroom recipe,mushroom recipe,stuffed mushroom,how to make mushroom duplex,stuffed mushrooms,mushroom duplex recipe,best mushroom duplex,mushroom starter recipe,how to make stuffed mushrooms,cheese stuffed mushroom recipe,cheese stuffed mushroom,mushroom starter,cheese stuffed mushrooms,cheese mushroom recipe,mushroom,easy mushroom starter,mushroom cheese recipe,cheesy stuffed mushrooms,stuffed mushrooms recipe
Mushroom Duplex Recipe | How to make Mushroom Duplex | Stuffed Mushroom | Chef Ashok
Mushroom Duplex Recipe | How to make Mushroom Duplex | Stuffed Mushroom | chef ashok
Mushroom duplex is a tea time snacks . it us a stuffed mushrooms with healthy spinach and Cheese of stuffed. This recipe is very easy to make at home
Ingredients:-
Mushroom 200gm
garlic 1 tsp
butter 10gm
oil for frying
cheese 30gm
spinach 200gm
oragano 1tsp
chilli flakes 1tsp
black pepper powder 1/2 tsp
maida 3 tsp
corn flour 3 tsp
#Mushroomduplexrecipe #Stuffedmushroom
Garlic Parmesan-Stuffed Mushrooms
Here is what you will need!
Makes 15
Ingredients
15 mushrooms
1 tablespoon canola oil
2 tablespoons chopped garlic
½ tablespoon kosher salt
½ tablespoons freshly ground black pepper
8 ounces softened cream cheese
¼ cup Italian breadcrumbs
½ cup shredded parmesan cheese, divided
2 tablespoons chopped parsley
Kosher salt
Freshly ground black pepper
Chopped parsley, to garnish
Preparation
1. Preheat oven to 350°F
2. Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
3. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
4. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
5. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
Music:
Cruise On Home
Warner Chappell Production Music
All music provided by Audio Network and Warner Chappell Inc. Used with permission
Mushroom Duplex Recipe - Juicy & Crunchy Cafe Style Stuffed Mushrooms Starter - CookingShooking
Friends, today let's make MushroomDuplex Recipe which is a famous Cafe Style starter made with stuffed mushrooms - super crisp from out, juicy mushrooms in with a cheesy spicy stuffing!
Do Subscribe to CookingShooking -
Ingredients:
Mushroom - 300g / 20 pieces
Water - 3 cups + more to boil
Salt - 1 heaped tsp to clean mushroom
Stuffing:
Oil - 1 tbsp
Onion - 1
Garlic - 4-5
Ginger - 1 inch
Capsicum - 1/2 medium size
Mushroom Stalks - 10
Salt - to season
Chat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Red Chili Flakes - 1/2 tsp
Coriander Leaves - 1 tbsp
Cumin Powder - 1/2 tsp
Cheese - 50g
For Crunchiness:
Maida & Corn Starch - 3 heaped spoons each
Salt - to taste
Water - to make a batter
Bread Crumbs - 1 cup (mixed with 1 tbsp chili flakes)
Oil - to fry
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Website: |
Fb:
Blog:
Chorizo Stuffed Mushrooms | Food Channel L Recipes
They cook super fast. These chorizo stuffed mushrooms are a great appetizer. All you need is a glass of wine and good company.
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
500 g mushrooms
150 g chorizo
50 g Gauda cheese
2 sprigs green onion
2 sprigs parsley
2 cloves of garlic
2 tbsp bread crumbs
Olive oil
Music: epidemicsound.com
#appetizer #mushrooms
Delicious Cheesy Stuffed Mushrooms
These cheesy spinach stuffed mushrooms make a lovely light meat-free dinner. Use portabello mushrooms or any other large cupped mushrooms with this cheesy spinach filling.
For the full stuffed mushrooms recipe including hints and tips visit our site here:
Ingredients:
4 large portabello mushrooms
2 tbsp unsalted butter
2 cloves minced garlic
2 spring onions/scallions, finely chopped
2 packed cups (65g) baby spinach
½ cup (120ml) double (heavy) cream
¼ tsp salt
¼ tsp pepper
½ cup (50g) cheddar cheese, grated
1 tbsp lemon juice
3 tbsp panko breadcrumbs
1 tbsp vegetable oil
¼ cup (25g) grated parmesan cheese
¼ tsp paprika
Pinch of chilli flakes
3 tbsp finely chopped fresh parsley
#MeatFree #Recipe #CookingShow