How To make Stuffed Mushrooms (Finsand)
20 lg White Mushrooms
1/3 c Onion, diced
2 tb Cornflake Crumbs
2 tb Bread Crumbs, fine
2 tb Parmesan Cheese, grated
3 tb Dry Sherry
Water Parsley Flakes Salt and Pepper Garlic Powder (optional) Wash and clean the mushrooms; then pull off the stems and dice. Place the diced stems and onions in a small bowl, and cover with wax paper. With the microwave on HIGH, cook for 45 seconds. Add the crumbs, cheese, sherry and enough water to moisten the mixture. Season to taste with parsley flakes, salt, pepper and garlic powder. Then spoon the filling into the mushroom caps. Place them around the edge of a large round microwave plate. Cook on MEDIUM for 3 minutes, turning the plate every minute for even cooking. Serve hot. One Serving: Calories: 12 Carbohydrates: 3 Exchange: negligible Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown
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Keto Butter Garlic Squid | Keto Recipes | Headbanger's Kitchen
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Vegan Stuffed Mushrooms | Portobello Recipe | Doesn't get much fancier than this!
Even Connor has to admit how good these mushrooms are!
These stuffed mushrooms have everything you could ask for. Flavor? Check. Colors? Check. Fancy? Check. I swear, you'll think you're at a 5 star restaurant in your own home!
Ingredients:
4 Portobello Mushrooms
1 Sweet Potato
2 Russet Potatoes
3 Green Onion
1 Shallot
1/2 tbsp Olive Oil
2 tbsp Almond Milk
1 tbsp Vegan Butter
Sauce:
1 clove Garlic
2 tbsp Vegan Butter
1 tbsp Olive Oil
2 tbsp Worcestershire Sauce
2 tbsp Balsamic Vinegar
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Cayenne Pepper
1/2 tsp Paprika
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Whole skinned trout recipe.
How to cook a whole skinned trout. This fresh trout recipe will literally have the meat falling right off the bone. Fresh river trout are a tasty treat on any camping trip or at home. Take a look at our trout recipe video and be sure to visit our website. themangler.com The river trout were caught on Squidy Mangler inline spinnerbaits.
Stuffed Mushrooms from Tom Garvey the Keto Cook
Making low carb food that everyone can enjoy and not worry that it`s Keto and good for you. Keto is a lifestyle and not a diet. The best thing is that you are not putting yourself in danger with very high carbs that are loaded with harmful sugars. Stuffed portobello mushrooms are a great source of vitamins and a very clean way of eating. like and subscribe and join my channel.
Crab Stuffed Mushrooms
CRAB STUFFED MUSHROOMS
Crab Dip Stuffed Mushrooms are the ultimate delicious appetiser for any occasion! SUPER delicious, this simple recipe makes mushrooms taste so good!
INGREDIENTS
• 15 large white mushrooms,
• 1 cup (8oz | 250g) cooked crab or lobster meat
• 1/2 cup Panko breadcrumbs, divided -- OPTIONAL! Leave out for low carb mushrooms
• 1/3 cup freshly grated Parmesan cheese
• 1/3 cup whole egg mayonnaise
• 1/3 cup spreadable cream cheese, softened
• 1/3 cup chopped green onions, (I use 3 stalks -- green and white parts)
• 2 large cloves garlic, minced (or 4 small cloves)
• 1 tablespoon finely chopped fresh parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 tablespoon olive oil
INSTRUCTIONS
1. Preheat the oven to 375°F (175°C). Lightly grease a large baking sheet with cooking oil spray.
2. Wipe mushrooms clean with damp paper towel. Remove stems and scoop out gills. Discard.
3. Arrange mushrooms on baking sheet. Lightly spray mushrooms with olive oil spray; set aside.
4. In a large bowl combine crab meat, 1/3 cup Panko crumbs, parmesan, mayo, cream cheese, garlic, green onions, herbs, salt and pepper.
5. Stuff each mushroom cap generously with the crab dip (about 1 - 1 /2 tablespoons per mushroom).
6. Combine oil and remaining Panko crumbs until evenly coated. Sprinkle the panko mixture over the tops of the mushrooms.
7. Bake for 18 minutes or until edges become golden, then broil (or grill) for a further 2 minutes until golden all over with crispy tops.
Serve immediately.