2 c Oatmeal (not rolled -oats; coarsely -ground oats) 1 pn Baking powder 1 pn Salt 1 ts Bacon fat Boiling water For hundreds of years in Ulster, a large StrONE was made in the shape of a cross to celebrate the feast of St. Brigit. Strones were traditionally served hot and dripping with freshly made butter. Mix the dry ingredients. Melt the fat in a little boiling water and use to mix the other ingredients to a stiff dough. Scatter more oatmeal over it and knead thoroughly. Roll out as thinly as possible, in a circle. Put on a baking sheet. Cut a cross on top so that when cooked the oatcake can be easily broken into quarters, the traditional FARLS. Bake in a moderate oven (350F, Gas 4, 180C) for about 20 min. Serve with lots of butter. From: Michael Loo
How To make Strones Or Oatcakes's Videos
Making_Staffordshire_Oatcakes.mp4
test upload file
The Staffordshire Oatcake Flip / Hole In The Wall Style
1 Take, 1 Chance We did it! Can you?
Scottish Oatcakes: Homemade Oatcakes Recipe
Looking for a quick and easy snack to make at home? Try these Scottish oatcakes, a traditional cracker-like cake made with Scottish oatmeal and whole wheat pastry flour. Pair them with your favorite cheese, butter or fruit preserves for a touch of sweetness. Best of all, this Scottish oatcake recipe is simple, wholesome, and only takes a few easy steps to make.
To make traditional oatcakes, begin with preheating your oven to 325°F. Grab a bowl to mix all the dry ingredients until combined, including flour, sugar, salt, and baking powder. Add your melted butter and evenly mix into the dry ingredients. Stirring with a fork, add ¼ cup of hot water into the mixture to moisten the batter. Roll out your dough until around ¼ inches thick, then use a round cookie cutter to shape the dough into small cakes. Finally, place them on a greased baking sheet and bake for 25 minutes, or until golden brown.
Description: Scottish Oatcakes Recipe:
Ingredients Used: Scottish Oatmeal:
Whole Wheat Pastry Flour:
Baking Powder:
Glenn Fowler's Oatcake Shop.wmv
Glenn Fowler's taditional 'Hole In The Wall' oatcake shop remains the last of it's kind in Stoke-on-Trent. Glenn talks about the history of his ownership of the shop, as well as the uncertain future that surrounds both the area and his business.
THE STRONGEST MEN IN HISTORY'S 10,000 CALORIE DIET | History
Everyone's favorite catch phrase from The Strongest Man in History gets the compilation treatment in this collection of scenes from Season 1. #StrongestMan Subscribe for more from Strongest Man in History and other great HISTORY shows:
Find out more about the show and watch full episodes on our site:
Check out exclusive HISTORY content: History Newsletter: Website - Facebook - Twitter -
HISTORY's new series The Strongest Man In History, will send four of the world's leading strongmen;—Brian Shaw, Eddie Hall, Robert Oberst and Nick Best—on a journey across the world to seek out history's most legendary titans of strength, celebrate their feats of fortitude, immerse themselves in their history and attempt to break their long-standing records, some of which have endured for hundreds of years.
HISTORY® is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, premium documentaries, and scripted event programming.