How To make Striped Bass Escabeche with Bell Peppers and Green Beans
***FOR MARINADE*** 1/2 cup dry white wine
1/4 cup white-wine vinegar
1/4 cup sherry vinegar
1/4 cup fresh orange juice
2 tablespoons firmly packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 tablespoon pickling spices
1 teaspoon salt
1/2 teaspoon dried hot red pepper flakes
1/2 cup drained brine-cured green olives
pitted and halved
3 small red bell peppers :
cut into very thin
rings 3 small yellow bell peppers :
cut into very thin
rings 1 red onion :
cut into very thin
rings 6 striped bass fillets with skin :
halved lengthwise
1/3 cup all-purpose flour
4 tablespoons olive oil
3/4 pound green beans -- trimmed
Make marinade:
In a bowl combine marinade ingredients, stirring until brown sugar is dissolved .
To marinade add olives, bell peppers, and onion. Season fish with salt and pep per and in a bowl toss with flour to coat, shaking off excess. Line a shallow baking pan with paper towels. In a large heavy skillet heat 3 tablespoons oil over moderately high heat until hot but not smoking and saute fish, 6 pieces at a time, turning once and adding remaining tablespoon oil to skillet as necessa ry, until golden on both sides and just cooked through, about 6 minutes. Trans fer fish as sauteed to paper-towel-lined pan to drain.
Transfer fish to a 13- by 9-inch shallow baking dish and pour marinade mixture over fish, spreading vegetables in one layer. Marinate fish, covered and chill ed, at least 1 day and up to 3.
In a large saucepan of boiling salted water cook beans 3 minutes, or until cris p-tender, and drain in a colander. Refresh beans under cold water and drain. Beans may be cooked 2 days ahead and chilled in a sealable plastic bag.
Remove fish from marinade mixture and add beans to dish, tossing to coat. Tran sfer mixture to a large deep platter and arrange fish on top.
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Vietnamese Caramelized Braised Catfish Recipe | Clay Pot Cá Kho Tộ
This warm pot of caramelized and braised catfish is a comforting, delicious, and healthy dinner idea that’s sure to be a hit with family and friends. In this recipe, I’ll teach you how to make the best authentic Cá Kho Tộ, one of my favorite Vietnamese fish dishes!
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Full recipe and instructions:
▶️
▶️ Ingredients:
MARINADE:
• 2 lbs Catfish
• 3 tbsp Sugar:
• 3 tbsp Fish Sauce:
• 1 tbsp Minced Garlic
• ½ tsp. Black pepper:
COOKING:
• 2 tbsp Sugar
ADDITIONAL SEASONING:
• 1-2 tbsp Fish Sauce (if needed – taste test to your liking):
GARNISH:
• Chopped Green Onions
• ½ tsp Black Pepper
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Best way to cook Sea Bass @YangsKusina
This is a traditional recipe from the island of Greece. Baked with potatoes, tomato sauce, capers and parsley. They are ideal for bringing out the best in traditional Mediterranean dishes and will become the main attraction in your Sunday meals.
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#mediterraneanrecipe #shorts
Ingredients:
1 &1/2 kg sea bass
For the sauce:
2 tbsp tomato paste
1 can tomato sauce
1 tsp oregano
1 red pepper
1 tsp salt
2 tsp sugar
1 tsp pepper
1 tbsp capers
1 handful parsley
olive oil
For the potatoes:
4 potatoes
salt and pepper to taste
olive oil
SINIGANG NA ISDA | PAANO MAGLUTO NG SINIGANG NA ISDA | EASY FILIPINO RECIPE
Kindly click SHOW MORE for the list of ingredients. :)
Hi everyone! In today's video, I am sharing you my favorite Sinigang na Isda sa Kamatis. Sinigang is a favorite Filipino soup that is sour and flavorful. I used tomato as my souring agent combined with lemon juice to add some freshness to the dish. It's easy to make, a pack of flavor, and it has a refreshing taste! Yum!
Sinigang na Isa sa Kamatis Ingredients:
2.75 lbs Silk Snapper, about 1 kilo of Fish
1 tsp Salt, to season the fish
1/2 tsp Ground black pepper, to season the fish
3-4 Roma Tomato
Half of the medium-sized Red Onion
3-inches of Ginger
3 tbsp Lemon juice
2 C Bok choy
A handful of Green Beans, you can use Sitaw
1-2 Chili, I used Green Chili and one Jalapeno. You can use Siling Pangsigang
2 tsp Fish sauce
1 tsp White Sugar
7 1/2 C Water
1 tsp Salt, to taste
***NOTE***
COOKING is all about your taste. Adjust accordingly.
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S1Ep73-Broil Chilean Sea Bass with Ginger & Soy 烤雪魚
RECIPE BELOW: This Chilean sea bass is tender and flaky with a rich flavor and a light gingerly taste.
Serves 2-4
Ingredients:
• 3/4# Chilean sea bass
• 3 piece of ginger, grated
• 1 Tsp seasoning salt-Watch video-S1Ep76-
• 1/2 tsp white pepper
• 1 Tbsp sesame oil
• 1.5 tbsp soy sauce
• 1.5 Tbsp Shaoxing wine
• 1 Tbsp hoisin sauce
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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