How To make String Bean Provencal
1 tb Olive oil
4 md Onions, chopped
4 Garlic cloves, chopped
28 oz Plum tomatoes in thick puree
2 ts Leaf thyme, crumbled
2 ts Sugar
1/4 ts Salt
1/4 ts Ground black pepper
2 lb String beans, trimmed and
Halved 1>. Heat oil in Dutch oven over medium heat. Add onion and garlic; cook,
covered, stirring occasionally, 8 minutes or until softened. Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with back of spoon. Stir in the string beans. Simmer, covered, stirring occasionally, 25 to 35 minutes or until beans are tender.
How To make String Bean Provencal's Videos
Vegetable Cassoulet with Olive Oil Croutons - Made with Flageolet Beans & Mirepoix
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What Is Cassoulet?
Cassoulet is a richly flavored bean stew with origins in southern France… and what a satisfying and delicious pot of beans it is! Here I’ve created a vegetable cassoulet that’s as creamy as can be, and brimming with the aromas of fresh herbs and vegetables.
But to me, what makes cassoulet so special is the petite, pale-green flageolet beans. Their sweet flavor and soft texture are simply addictive. Here the tender beans are slow-simmered with a mirepoix of vegetables and served with crunchy sourdough croutons – the perfect contrast to the creamy dish.
Since this cassoulet is made without the large selection of meats that usually goes into the traditional dish, it doesn’t need to be cooked both on the stove and then in the oven. This vegetable cassoulet is simmered on the stove only, making it a much less time-consuming endeavor.
So here’s to a hearty vegetable cassoulet… a bowl full of goodness!
Garlic Herb Roasted Potatoes and Green Beans
✅RECIPE✅
Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal.
CHILLED GREEN BEAN SALAD! (whole30 compliant options!)
Hello, hello! This green bean salad is excellent in the summer - it's perfect for a picnic or as a yummy side dish for lunch or dinner. It's very easy and quick to make, and the only unique thing you need is herbes de Provence (invest in a jar of this seasoning - you will use it on everything). You can also omit the cheese in this for a perfect Whole30-compliant side dish. Bon appetit!
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String bean stew with pumpkin
If you like vegetables, then prepare a healthy and delicious stew of string beans with pumpkin. The dish will appeal to both adults and children. Suitable for a lean or vegan menu.
Ingredients:
String beans — 200 Gram,
Pumpkin — 250 Gram,
Potatoes — 200 Gram,
Tomatoes — 180 Gram,
Provencal herbs — 1 teaspoon,
Vegetable oil — 40 Milliliters,
Water — 180 Gram,
Salt — To taste,
Black pepper — To taste,
French and healthy vegetable side dish, Tian Provencal
The best side dish of your summer! Tian provencal is deliciously healthy, low in calories; and so easy to make.
Even better with a nice glass of rosé
See, you can be French and perfect, just like me !
Discover more recipes and videos on my youtube channel, or on my blog, FRENCHANDPARFAIT.COM
Come see me on facebook! @frenchandparfait
Bon appétit!
Recipe Virginias Green Beans Provencal
Recipe - Virginias Green Beans Provencal
INGREDIENTS:
●Salt
●1 1/2 pounds haricots verts, ends trimmed
●1 tablespoon olive oil
●1 clove garlic, very finely chopped
●2 tomatoes, diced
●15 kalamata olives, pitted and halved
●2 tablespoons freshly chopped basil leaves
●1 tablespoon red wine vinegar
●Freshly ground black pepper