Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
????????Anchoïade Adventure: Crafting the Quintessential Provençal Spread, Vegan-Style!
Bonjour, my fellow gourmands! Today, we're diving into the heart of Provençal cuisine with a twist so daring, even the bravest bouillabaisse might blush.
We're talking about Anchoïade, or as we say in Occitan, anchoia, which usually means anchovy, but not today, mes amis!
This classic dip, traditionally swimming with anchovies, olive oil, and a choir of garlic, shallots, and figs, is getting a vegan makeover. And let me tell you, it's a transformation that would make even the most skeptical Frenchman raise his eyebrows in pleasant surprise.
The vegan anchovies in this recipe are my pièce de résistance, delivering that distinctive fishy flavor without a fish in sight. It's softened by the sweet kiss of figs and the tender embrace of sweet onions—a true symphony for your taste buds!
Spread it on toasts, slather it on a crusty French baguette, or dollop it on a slice of rustic countryside bread. It's the perfect companion for your aperitif or a chic little snack to impress your guests.
And fear not, for this culinary caper is as easy as a Sunday morning in Provence. With a food processor as your trusty sidekick, you'll mince those vegan anchovies into a paste so smooth, it'll make silk jealous. It's a no-brainer, really—so simple that even I, with my 52 years of wisdom and a penchant for the good life, can whip it up with one hand tied behind my back (though I wouldn't recommend it).
So, join me on this Anchoïade adventure, and let's create a spread that's not just vegan, but vivaciously, victoriously, vibrantly vegan. À votre santé!
✅INGREDIENTS
100g vegan anchovies filet. link:
1 large fig or 2 little ones. You can also use dry fig
50g shallots or 2 small red onions
2 garlic cloves
2 tsp juice of half a lemon.
3 tbs olive oil
✅UTENSILS
A food processor, with the blade attachment
A spatula
A middle size serving bowl
A measuring teaspoon and tablespoon
A regular tablespoon
A paring knife or a kitchen knife.
????????Follow me on Instagram @myveganprovence
????Music credits :
#AnchoïadeAdventure #ProvençalSpread #VeganAnchovies #ClassicFrench #OliveOilDelights #GarlicGourmet #ShallotChic #FigFlavor #VeganRecipe #TasteBudJourney #ToastTopping #BaguetteBuddy #AperitifSnack #EasyVeganSpread #AnchovyFlavor #OccitanCuisine #PlantBasedCooking #MediterraneanFlavors #CulinaryInnovation #VeganGastronomy #FrenchVeganRecipe
BBQ Tofu Street Style
This street food style BBQ tofu is one you're gonna wanna make! An easy, fast and indulgently delicious new way to prepare tofu. Check it out and let us know what you think!
Like what you see? SUBSCRIBE! ▶︎
Check out our WICKED KITCHEN products ▶︎ wickedkitchen.com
Lots more vegan recipes over at the WICKED HEALTHY recipe archive ▶︎
#wickedkitchen #vegan #plantbased
Unglaublich leckere Zucchini! Kein Fleisch!????2 schnelle und einfache Zucchini Rezepte # 196
Unglaublich leckere Zucchini! Kein Fleisch! 2 schnelle und einfache Zucchini-Rezepte. Diese 2 Typen, Zucchini zu kochen, sind so schnell und lecker, dass Sie sie mindestens jeden Tag kochen können. Günstig und schnell, ohne Fleisch, naja, sehr leckere Zucchini!
Rezept Nr. 1
500 g Zucchini
2 Esslöffel Olivenöl
2 Knoblauchzehen
Salz
Pfeffer
1 Esslöffel Paprika
1 Esslöffel Balsamico-Essig
1 Esslöffel brauner Zucker
1 Esslöffel Sesam
Dill
Rezept Nr. 2
Ich mache diese Zucchini jedes Wochenende. Einfaches Rezept für ein Abendessen in 10 Minuten.
Mittelgroße Zucchini
Auf einer großen Reibe reiben
Gut salzen
1 teelöffel Zucker
Die Tomate in Würfel schneiden
Drücken Sie den Saft gut
2 Eier
Salz
Pfeffer
1 teelöffel Paprika
1 Tasse Mehl
Öl zum Braten
Fry für 5 Minuten auf jeder Seite
Guten Appetit!????????
Freunde, wenn Ihnen das Rezept gefallen hat, teilen Sie dieses Video mit Ihren Freunden in sozialen Netzwerken.????
Bewerten Sie das Video! Das ist schön und wichtig für die Entwicklung des Kanals!????
SCHREIBEN SIE EINEN KOMMENTAR oder setzen Sie einen Smiley. Ich werde mich sehr über Ihre Unterstützung freuen !!
Abonnieren Sie viele Rezepte
Schon folgen ??? ▶▶ Klingelton einschalten ???? Sie erhalten neue Video-Benachrichtigungen !!
Ich hoffe, Ihnen haben die asmr -Sounds gefallen. Schreiben Sie mir darüber!
French Chef Turns Provence Vegan! Bon Appétit Sans Meat!????????
Ah, bonjour mes amis!
Welcome to a little slice of Provence, served up with a twist of humor and a pinch of plant-based passion. I am your host, a dashing French gentleman in his 50’s and this, mes chers viewers, is My Vegan Provence – the channel where the lavender fields meet the land of tofu.
Now, let me whisk you away on a culinary adventure, as I unveil the secrets behind my vegan masterpieces. Imagine the classic dishes of Provence, the ones that sing with the flavors of the Mediterranean, but with a cheeky vegan spin. From bouillabaisse that swims without fish to ratatouille that dances without the traditional touch of butter, we're about to embark on a gastronomic journey that's as delightful as a stroll through Aix-en-Provence on a sunny day.
Why, you ask, have I created this channel? Pour l'amour de la cuisine, of course! And for the love of our planet. I'm here to prove that one can indulge in the rich tapestry of French cuisine while embracing the compassionate vegan lifestyle. So, tie your apron, sharpen your knives, and let's create vegan dairy that will make you say Oh là là, and vegan meats that even a true French carnivore would gaze upon with envy.
As for the basic blocks of a vegan pantry, fear not! I shall guide you through the essentials, turning your kitchen into a vegan atelier, where chickpeas are as precious as truffles in the Périgord.
#VeganProvence #FrenchVegan #PlantBasedBonAppetit #VeganCookingShow #ProvenceCuisine #VeganGourmet #VeganCheesePlease #MeatlessInMarseille #VeganPantry #CrueltyFreeCuisine #VeganFrance #GastronomieVégétalienne
Spicy Tofu Aioli Sauce | WW Blue Plan | Jill 4 Today
A terrific condiment that can be used in the WW plan. When divided by four servings, it comes to TWO POINTS per serving!! This is an extremely easy recipe for a versatile aioli dip. It can also be used for dressing salads or veggies. It's vegan/plant-based. Toss all the ingredients into your blender. The recipe is below. Thanks for watching.
WHAT'S IN TODAY'S VIDEO
Fix Sriracha Hot Sauce:
My favorite Tovolo Spatula/Scooper: :
VitaMix:
Salt Keeper:
Joseph-Joseph Rocking Garlic Crusher/Mincer
The BEST! Ideal Oil Mister
To help support my channel:
SHOP MY AMAZON AFFILIATE STORE HERE:
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel *at NO additional cost to you. Thank you!
Recipe Spicy Aioli Sauce/Dip
January 2020
½ cup raw cashews, soaked in water (for approximately 2 hours)
12-oz. aseptic-packaged silken soft tofu, drained.
2 cloves garlic, roughly chopped
2 tablespoons apple cider vinegar
1 teaspoon sriracha sauce (to taste or leave it out if preferred)
½ teaspoon onion powder
½ teaspoon dried mustard powder
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
Add everything to a high-speed blender. Blend until rich and creamy. Adjust seasonings.
Put in the fridge until cold.
Great as a veggie dip, as a sauce on vegetables and, my favorite -- a dressing for salads -- especially romaine lettuce salads!!
✅ SUBSCRIBE & never miss a video!
???? HIT that BELL to receive a notification when I upload new videos!
???? THUMBS UP my video if you enjoyed watching, please!
Want to send something or Email Me?
Email me at: jill4today52@gmail.com
#vegan
#tofu
#dips