How To make Shrimp Provencal
2 pounds Medium to large FRESH shrimp
Shelled and deveined 1 small Onion -- chopped
2 tablespoons Olive oil
4 Cans (16-oz. size) Ready-Cut
Tomatoes -- drained 1 6-oz can tomato paste
1 teaspoon Black pepper
1 teaspoon Dried basil
crushed
1 teaspoon Dried oregano :
crushed
1 teaspoon Salt
1 teaspoon Garlic powder
2 1/4 cups Water
Butter or margarine 1/2 cup Dry white wine
In a large heavy skillet, saute onion in oil over medium-high heat until tender but not browned. Add tomatoes, tomato paste, water, pepper, basil, oregano, salt and garlic powder. Bring to a boil, reduce heat and simmer 1 and 1/2 hours. Just before needed, saute the shrimp in only as much butter as needed until barely tender. Add wine and cook over high heat until wine is almost evaporated. To serve, place cooked thin pasta on platter or pasta plate. Pour a little of the shrimp cooking liquid over and toss. (You can also do this on individual plates) Top with some of the sauce and then some of the shrimp.
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Ask Chef: How to Cook Prawns || Prawn Provencale Recipe || Ritz Catering
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☑ Oil
☑ 21-25 Raw Prawns (from your local seafood market)
☑ Garlic
☑ Diced Red Onions
☑ Capers
☑ Diced tomatoes (inside of the tomato)
☑ Whipped Butter
☑ Parsley
☑ Lemon (squeezed)
*Optional: add dill
????????????????????????????????????????: Heat oil in a pan on medium-high heat, place prawns in pan. Top prawns with garlic. When prawns change colour flip them over using tongs. Add red onions, capers, and tomatoes. Mix in your whipped butter. Finish with some parsley and squeeze in the lemon. Serve on top of a fresh salad, over rice, or as an appetizer.
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Spanish Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Spanish Garlic Shrimp for a quick and easy meal! ????????????????
If you are looking for a recipe that takes less than 30 minutes to make, then these Spanish Garlic Shrimp are the ticket. Cast iron skillet over the flames has olive oil, garlic and red chili flakes to it too brown. Add the shrimp (shell or no shell) and season with salt, pepper and paprika. Finish with sherry wine and lemon juice to deglaze and you have a meal! So freakin delicious!Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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