Ingredients 1 qt strawberries, washed, hulled 3/4 cup sugar 1/2 cup white wine 1/2 cup cold water 1/2 cup boiling water 2 cup heavy cream, whipped 2
envelopes unflavored gelatin
Directions: Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours. Yield 8 servings.