Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
Get the recipes:
Sour Cream Noodle Bake:
Twice Baked Potato Casserole:
Tater Tot Breakfast Casserole:
Best Broccoli Rice Casserole:
Chicken Tortilla Casserole:
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
Michelina’s Lean Gourmet: Three Cheese Ziti Marinara Review
This is a taste test/review of the Michelina’s Lean Gourmet Three Cheese Ziti Marinara. It is pasta topped with cheese in marinara sauce. It is 290 calories.
Michelina’s Lean Gourmet: Buffalo-Style Chicken Snackers Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
How to Make One-Pot Seafood Fra Diavolo
This ever-popular Italian American restaurant classic consists of an abundant amount of mixed seafood and pasta tossed in a rich, spicy tomato sauce. To make the recipe doable at home, we turned to a method from a one-pot recipe—known as pasta risottata.
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Recipe Italian Ziti Medley
Recipe - Italian Ziti Medley
INGREDIENTS:
●1/2 lb Italian sausage , cut into coins
●1/2 cup margarine
●1 cup sliced mushrooms
●1 cup green pepper , cut into strips
●1/3 cup chopped onion
●1/3 cup flour
●2 1/4 cups milk
●2 cups shredded cheddar cheese
●1/2 cup parmesan cheese
●1/3 teaspoon pepper
●3 cups ziti pasta
Tomato Basil Chicken & Ziti With BURRATA CHEESE :))
Ziti pasta topped with a fresh Roma tomato sauce, seasoned and cooked chicken, and a Burrata cheese drizzle to finish it off.
PRINTABLE RECIPE:
CHICKEN INGREDIENTS:
4 chicken breasts
1 tablespoon olive oil
1/3 cup flour
1 teaspoon salt
1 teaspoon Mrs. Dash onion & herb seasoning
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Mrs. Dash Italian Medley
16 ounces ziti pasta, cooked and strained
Burrata cheese
Fresh basil
FRESH TOMATO SAUCE:
12 Roma tomatoes, chopped
3 garlic cloves, minced
3-4 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper
12 basil leaves, finely chopped
DIRECTIONS:
For the chicken, heat a deep skillet over medium heat, and add the olive oil.
Dip the chicken in flour coating both sides, place in skillet.
Sprinkle the seasonings over the chicken.
Cook 4-5 minutes on each side until fully cooked with no pink in the center.
Cut the chicken into strips, and set aside.
Wipe out the skillet with paper towels, and add a Tbsp of olive oil and the garlic.
Cook 1 minute, then add the tomatoes, salt and pepper.
Mix well, and retain a light boil stirring often for 10-15 minutes until the tomatoes break down.
Keep drizzling 1-2 tsp of olive oil every few mintes.
Add fresh basil and mix well.
To serve the meal, scoop the ziti on a plate, top with fresh tomato sauce, strips of chicken, drizzle 1-2 Tbsp of Burrata cheese, then top with fresh basil.
Giada De Laurentiis Makes Farfalle with Broccoli | Food Network
Giada whips up a quick dish of bowtie pasta with broccoli.
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Farfalle with Broccoli
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
1 pound farfalle pasta
2 heads broccoli, trimmed to florets (about 4 cups)
1/4 cup extra-virgin olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Parmesan
Directions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.
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