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How To make Stir Fried Beef and Vegetables
8 ounces beef (you can use almost any cut - rump
steak or flank steak is good)
marinated several Tbsp peanut oil 4 ounces onions
4 oz green pepper or 4 oz broccoli or
4 oz mung bean sprouts
1 teaspoon garlic :
minced
1 teaspoon ginger -- minced,optional
1 teaspoon soy sauce
1 teaspoon wine (Chinese rice wine or pale dry
sherry) 1 teaspoon cornstarch mixed with 1 Tbsp cold water or
chicken stock sesame oil
Marinate beef in standard (all-purpose) marinade for at least 15 minutes. heat wok. Add just enough peanut oil to stir fry the vegetables. Drop in the begetables. (I add the green vegetable first and stir fry it for 10-20 seconds before adding the onion, because I like my onion crispy and crunchy, and it takes less time to cook than bell pepper or broccoli or bean sprouts.) Stir fry until 3/4 done. Remove vegetables, set aside, keep warm. Wipe out the wok. Reheat it until very hot. Add about 1-2 Tbsp of peanut oil. Add garlic (and ginger if desired). Stir fry for about 10 seconds. Add meat and stir fry for about 60 seconds. Put the vegetables back in, add the soy sauce and wine. Stir the cornstarch mixture up to recombine it, and add. Continue to lift, toss, stir, etc. until the sauce is thickened and translucent. Just before serving, add a few splashes of sesame oil. Serve with plain rice.
How To make Stir Fried Beef and Vegetables's Videos
I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac
SHAKING BEEF | BO LUC LAC⤵️
MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper
ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color
1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)
2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches
3. In the same skillet after everything is seared, sauté onions for 2 minutes.
4. Then add bell peppers and cook for another 2 minutes
5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted
6. Serve with rice, fried egg, and salt, pepper lime dip
7. Bonappetitties
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