Pearl Meatballs - Steamed Shrimp & Pork Meatballs with Sticky Rice
Pearl Meatballs is a very classic Chinese Dish, tasty and easy to make at home~♪٩(✿′ᗜ‵ ✿)۶♪
This is a recipe from my mom, haven't seen her for a long time(quite miss her(˃̣̣̥^˂̣̣̥`)), so I decided to make this dish for my dinner...
Ingredient:
7 Shrimps
250g Ground Pork
1 Egg White
Some Ginger & Green Onion
Some Sweet Rice
1tbsp Soy Sauce
1tsp Sesame Oil
1tbsp Shaoxing Wine
1tbsp Oyster Sauce
Some Salt & White Pepper
How to:
Soak the sweet rice in water for 30mins
Soak sliced ginger and green onion in water (we will use the water later)
Cut the shrimp tail off and save for later
Chop the shrimp meat into paste
Mix the shrimp paste with ground pork
Add in soy sauce, shaoxing wine, sesame oil, oyster sauce, egg white, salt&pepper
Mix everything together
Add in the ginger&onion water in 3 parts slowly (don't add to much)
Mix well everything until it become a bit sticky
Make a meatball and let it roll on the drained sweet rice to get covered
Put all the meatballs on the plate (you can use sliced carrot to hold them)
Use chopstick to poke a hole on top of the meatballs
Insert the shrimp tails into the hole
Steam for 15-20 mins
Time to enjoy~ʕु-̫͡-ʔु”♬
Hope you enjoyed my video! ~(๑ˊ͈ ॢꇴ ˋ͈)ᵃʳⁱᵍᵃᵗᵒ〜♡॰ॱ
#meatballs #chinesefood #珍珠丸子
[Eng CC]How to Make Steamed Meatballs with Glutinous Rice | Pork Mince Recipe | Rice Recipe
Steamed Meatballs with Glutinous Rice is a popular snack in China. It is made by steaming pork, mushrooms and glutinous rice. The delicious pork balls are wrapped with soft and delicious glutinous rice on the outside, making them a memorable treat.
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Ingredients
Minced pork 200g
Glutinous rice 100g
Dried shiitake mushrooms 4-5 pieces
Half a carrot
Onion Half
Green onion 1 stick
Ginger 1 slice
Garlic 2 slices
Cooking wine 1 tbsp
Soy sauce 1 tbsp
Oyster sauce 1 tbsp
White pepper 2g
Salt 3g
Recipe:
1 Place 100g of glutinous rice in a container, wash it well and soak it in water for about 2 hours.
2 Place 4 dried shiitake mushrooms and soak them in hot water for about 20 minutes.
3 Dice the onion, dice the carrot, dice the green onion, dice the ginger and dice the garlic
4 Dice the soaked mushrooms.
5 Mix the chopped onions, carrots, green onions and other ingredients with the ground pork
6 Add 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 2 g of white pepper and 3 g of salt and mix well.
7 Form the minced pork into a ball with your hands and put it into the glutinous rice, rolling the meat ball to coat it with the glutinous rice.
8 Place the finished glutinous rice balls into a steamer.
9 Put enough water in a pot, turn on the gas to high heat and steam the glutinous rice meatballs for 25-30 minutes, ready to serve.
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Eid Special Multi-colored Pearl Beefballs | Steamed Beef Balls With Sticky Rice | Quick Kid Snacks |
Bismillahirrahmanirahim!
Assalam alikum welcome back to my channel. I'll share with you the latest and easy content.
My today's recipe is about Chinese Pearl Meatballs with Colorful Sticky Rice.
If you have meat & rice at your home then must try this amazing pearl meatballs recipe.
Eid Special Multi-colored Pearl Beefballs Recipe | Eid-ul-Adha Special Beef Balls With Sticky Rice | Chinese Pearl Meat Balls | Eid-ul-Adha Special recipes By Easy Cooking With Azka |
Ingredients:
1 Cup Rice Flour
1/2 Cup Hot Water
1/3 Cup Rice
Few drops Red Food Color
Few drops Green Food Color
Oil for Greasing
Some Red Chili Flakes (For Sprinkle)
For Stuffing:
2 Tablespoons Cooking Oil
1 Teaspoon Garlic Paste
200 grams Beef Mince
1 Teaspoon Red Chili Flakes
1 Teaspoon Garam Masala Powder
1 Teaspoon salt
1/2 Teaspoon dry coriander powder
1/4 Teaspoon Turmeric powder
1/2 Teaspoon Mango powder
2 Cups of water
1/2 Cup Peas
2 Tablespoons Chopped Carrot
2 Tablespoons Chopped Capsicum
2 Grated Boiled Potatoes
1 Fine Chopped Green Chilli
2 Tablespoons Chopped Coriander leaves
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Steamed Tapioca pearl dumplings (Saku Sai Moo) สาคูไส้หมู
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Steamed Dim Sum Beefballs | Nice ‘N’ Simple
Steamed Dim Sum Beefballs Recipe
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Ingredients:
500g minced beef (20% fat)
1 beef steak (about 200g)
70g of pork fat
2 stem of spring onions (finely chopped)
3 tablespoons of coriander (finely chopped)
1 teaspoon of salt
1 tablespoon of sugar
1 teaspoon of baking powder
1 teaspoon of white pepper
1 teaspoon of ginger powder
1 teaspoon of garlic powder
1 tablespoon of soy sauce
1 and half tablespoon of cornflour
1 tablespoon of finely chopped mandarin peel
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Pearl Meatballs (Steamed meatballs in sticky rice, 珍珠丸子)
Pearl Balls (珍珠丸子) - The tender and moist pork meatballs are covered with gooey rice. A dish fun to cook and delicious in taste!
Print recipe:
Ingredients:
2/3 cup glutinous rice
1/4 cup dried shrimp
220 grams (1/2 pound) ground pork (20% to 30% fat content)
2 tablespoons cornstarch
1 tablespoon light soy sauce (or tamari for gluten-free)
1 tablespoon sake (or Shaoxing wine, or dry sherry)
2 teaspoons sesame oil (or peanut oil, or vegetable oil)
1/2 thumb ginger
4 green onions, coarsely chopped
2 egg whites
1/2 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon white pepper powder
1/4 teaspoon nutmeg powder
(Optional) 1/3 cup water chestnuts
Instructions:
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