1/2 c Water 1/2 t Salt 1 Lemon, sliced 2 1.5-lb live lobsters, pegged 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place water, salt and lemon. 2. Heat, uncovered, in Microwave Oven 3 minutes or until water boils. 3. Place live lobsters, head first, into boiling water: this will render them immobile. 4. Heat, covered, in Microwave Oven 12 minutes. 5. Let stand, covered, 4 minutes to finish cooking. 6. Drain. With a sharp, heavy knife, split tail. If meat is still translucent in center, heat, covered, about 1 minute longer or until meat is opaque. Continue to cut up the center towards the head. Remove the stomach and the intestinal tract. The green liver and the red roe are considered to be delicacies.
How To make Steamed Lobster's Videos
Steamed Lobster
Here’s how to perfectly steam and prep lobster for any occasion! Just sprinkle sea salt in boiling water and remember to leave the rubber bands on the claws while cooking– lobsters will pinch! Recipe:
Lobster Tails
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How To Steam a Lobster
Our Director of Culinary Development, Lauren Gibson, leads you through the simple process of steaming a lobster at home!
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How to Steam a Whole Live Lobster
How to cook a live lobster...and more!
Everything you need to know about fresh Atlantic Lobster. This video will detail how to buy, store, prep, cook and serve a live lobster.
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Steamed Lobster(清蒸龙虾) | Super Delicious and Simple Recipe | Chinese Cuisine
This recipe is authentic Chinese style. It's much easier and faster than other ways to cook lobster. Red Lobster, Potted Lobster, Steamed Lobster are my favorites! Ingredients: Lobster, Vermicelli, Garlic, Green Onion, Soy Sauce, Salt, Sesame Oil, Vegetable Oil.