How To make Steamed Lobster
1/2 c Water
1/2 t Salt
1 Lemon, sliced
2 1.5-lb live lobsters, pegged
1. In a deep, 3-quart, heat-resistant, non-metallic casserole
place water, salt and lemon. 2. Heat, uncovered, in Microwave Oven 3 minutes or until water boils.
3. Place live lobsters, head first, into boiling water: this will
render them immobile. 4. Heat, covered, in Microwave Oven 12 minutes.
5. Let stand, covered, 4 minutes to finish cooking.
6. Drain. With a sharp, heavy knife, split tail. If meat is still
translucent in center, heat, covered, about 1 minute longer or until meat is opaque. Continue to cut up the center towards the head. Remove the stomach and the intestinal tract. The green liver and the red roe are considered to be delicacies.
How To make Steamed Lobster's Videos
How To - prepare a cooked lobster
How to prepare a lobster, Jamie's Great Britain
Cooking Lobster Tips - How to Steam Live Maine Lobsters
Discover the easiest way to cook lobster. New to cooking Maine lobster? Our tips will help you steam live Maine lobsters to perfection, every time.
Your Maine lobster experience begins here, by having live Maine lobster shipped to your door:
If you happen to get the privilege to dine on succulent live Maine lobster, steaming is the preferred method of us Mainahs! Follow these easy tips to cook the perfect Maine lobster every time.
Note: Humane Handling
We recommend handling lobster humanely. Before cooking, place lobster in freezer for as long as 2 hours. Remove from freezer, making sure it is no longer moving. Push the tip of a skewer or sharp, chef's knife into the center of the cross on its head.
How to Steam Lobster Tails | Valentine's Recipes | Allrecipes.com
Get the top-rated recipe for Steamed Lobster Tails at
In this video, you'll see how to make succulent steamed lobster tails. Sea salt and a little melted butter for dipping are all you need to make amazing lobster. The recipe just couldn't be easier. It's perfect for Valentine's Day dinner with a glass of chilled chardonnay.
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Steaming Lobster Tails; How to
Hey there and thanks for stopping by!! Thanks for joining us for Steaming Lobster Tails; How to. A quick shout out to Tiffany for requesting the video. We always LOVE it when subscribers let us know what they want to see!! We will see what we can do to make your suggestions reality. Now on to the video.
This is sure to be a favorite in your house, or any dinner party that you have. It is so fast and simple that any of you can do it, and it really doesn't take many ingredients. If you have Maine lobsters , you can simply place the claws in with the tails when steaming.
Simple recipe;
Lobster Tail 11 oz
Cajun Spice (or Old Bay) 2 Tablespoons
Lemon (squeezed) 1/2 ea
Directions;
Place 1 inch of water into a large pot and add spices, lemon, and steamer basket. Cover and bring to boil. Once boiling, add cleaned lobster tails and go 40 seconds per oz of lobster tail.
Butter and serve.
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???? How a Chinese chef cooks Lobster Tails (蒸龍蝦尾)
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!)
Watch Daddy Lau teach us how to make Steamed Lobster Tails. This is the easy version of cooking a whole lobster, for a fancy but convenient meal!
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⏲ CHAPTERS ⏲
00:00 - Soak vermicelli
01:05 - Prepare aromatics
03:15 - Wash lobster tails
03:31 - On choosing lobster tails
03:56 - Cut & soak vermicelli again
05:03 - Prepare lobster tails for adding paste
07:11 - Heat oil & bloom aromatics
07:33 - Season paste
08:25 - Drain & season vermicelli
09:12 - Add ginger & garlic paste to lobster tails
09:25 - On lobster in Chinese cuisine
10:03 - Finish adding paste to lobster
10:37 - Steam lobster
12:20 - Cut garnish & finish
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Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Steamed Lobster
Here’s how to perfectly steam and prep lobster for any occasion! Just sprinkle sea salt in boiling water and remember to leave the rubber bands on the claws while cooking– lobsters will pinch!
Recipe: