How To make Steak and Peppers
4 Beef tenderloin steaks, cut
1" thick (about 4 oz. each)
1 tb Light sesame oil,divided
3 ts Peppercorns,coarsely crushed
1 tb Butter
2 md Green bell peppers, cut into
1/4" thick julienne strips
1 Medium red and yellow bell
Pepper, cut into 1/4" Thick julienne strips 6 Green onions, cut into 1/2"
Pieces 1/4 c Soy sauce
1 1/2 ts Cornstarch
1/4 c Balsamic vinegar
1/4 c Apple juice
1/4 c Tomato juice
6 Drops hot pepper sauce
Press beef tenderloin steaks with palm of hand,flattening to 3/4" thickness.Brush both sides of steaks with 1 tsp. oil; press pepper into both sides.Place remaining oil and butter in 11 3/4 x 7 1/2" microwave safe baking dish;microwave on high 1
minute or until butter is melted.Add peppers and green onions, stirring to coat with oil mixture.Microwave on high 4 minutes or until peppers are crisp tender,stirring once;reserve.Combine soy sauce and cornstarch in 4 cup microwave safe glass measure; stir in balsamic vinegar,apple juice,tomato juice and hot pepper sauce.Microwave on high 2 minutes or until mixture boils;stir. Continue cooking on high 1 to 2 minutes or until sauce is thickened;stirring once.Preheat browning dish on high 6 to 8 minutes.Meanwhile,stir cooked sauce into reserved peppers set aside.Press steaks down firmly on browning dish.Microwave, uncovered,on high 2 minutes.Turn steaks and continue cooking on high 1 to 2 minutes longer or until desired doneness.If necessary,reheat pepper mixture on high 1 to 2 minutes or until hot.Remove peppers to serving platter with slotted spoon;top with steaks.Serve steaks and peppers with remaining sauce. Makes 4 servings. -----
How To make Steak and Peppers's Videos
How To Cook A Beef Shaved Steak With Peppers | My Version | @Lanie’s Kitchen
Beef Shaved Steak with Peppers
• Ingredients:
2 lbs beef shaved steak
1/2 lb mushroom
1/2 red pepper
1/2 yellow pepper
1/2 orange pepper
1 green pepper
1 medium onion
2 Tbsp minced garlic
2 Tbsp butter
2 Tbsp olive oil
1 1/2 Tbsp oyster sauce
1 1/4 tsp salt
1 tsp Dash
1 tsp thyme
1 Tbsp Worcestershire sauce
1 Tbsp Soy Sauce
• Procedures:
Please watch the full video for details. Thank you very much
#BeefShavedSteakwithpeppers
#BeefShavedSteak
#Peppers
#Mushroom
How To Cook Pepper Steak / Ray Mack's Kitchen and Grill
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Easy Steak and Peppers Recipe
Perhaps the Indian designer Soumeet Lanka said it best when he declared, “There is only one right way to eat a steak: with greed in your heart and a smile on your face.” If you can relate to his statement, we get you. And, because we get you, we’re sharing an easy steak and peppers recipe, inspired by Cravings of a Lunatic, that is so simple, so versatile, so mouthwateringly delicious, you’ll want to thank us. We accept your gratitude.
This easy steak and peppers recipe is just the thing when you’re craving steak but don’t have the time or desire to fire up the grill. You just need a few ingredients, a sharp knife, a hot skillet and a little bit of patience as you wait to take that first scrumptious bite.
Veggies sauteed in a bit of oil add another level of flavor (and a bit of healthiness) to this dish. Some bell peppers (any color), onions, a little seasoning and a delicious sauce combine in a symphony of flavors that seem to have been made for each other.
If you want to change things up a bit, consider adding sauteed broccoli, bok choy, mushrooms or snow peas. For a kick of spice, toss in a poblano or serrano pepper or a sprinkle of red pepper flakes. Love garlic? Add some to the heated oil. There really is no wrong combination here.
The result is perfect all by itself — but if you love a good carb with your steak, serve it over some rice or noodles for a complete meal that you may or may not be willing to share. Bon appetit!
Full Recipe:
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Simple Chinese Black Pepper Beef Stir Fry Recipe
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
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Pepper Steak w/ jasmine rice ????
-Top Sirloin Petite Steak (cut into strips)
-Extra virgin olive oil (2 tablespoons)
-1/2 white onion
-1 green pepper
-1 red pepper
-minced garlic (1 tablespoon)
-chunky garlic (1/2 tablespoon)
-Lawry’s season all (1/2 tablespoon)
-sea salt (1/2 tablespoon)
-black pepper (1/2 tablespoon)
-crushed red pepper (1/2 tablespoon)
-oregano (1/2 tablespoon)
-beef broth (2 cups)
-Worcestershire sauce (15 drops)
-soy sauce (20 drops)
-all purpose flour (1 tablespoon)
*Mix well pour over pepper steak*
Pepper Steak - 15 Minute Recipe | Better Than Takeout!
A takeout favorite made right at home in less than 20 minutes and for a fraction of the cost!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
PEPPER STEAK INGREDIENTS:
1 lb Sirloin Steak
2 Bell Peppers, cut into chunks
1 Medium Yellow Onion, cut into chunks
2 Cloves of Garlic, grated or minced
2 tsp of Grated Fresh Ginger
1/2 cup of Low Sodium Soy Sauce plus 2 tbsp of water (forgot to mention in the video)
1/4 cup of Brown Sugar
1 Tbsp of Mirin
2 tsp of Rice Vinegar
2 tsp of Sesame Oil
2 Tbsp of Neutral Oil
1 Tbsp of Cornstarch
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00:00 - Intro
01:20 - Prepare Steak
03:12 - Prepare Veggies
04:01 - Cook the Steak
04:15 - Make the Sauce
05:30 - Cook the Veggies
07:59 - Enjoy!
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