How To make Micro Quick Quesadilla
Ingredients
1
each
tortilla, 6-8 inch
3
tablespoon
cheddar, or monterey jack cheese, shredded
3
tablespoon
pace picante sauce OR pace thick & chunky salsa
OPTIONAL
TOPPINGS :
1
ripe olives, sliced
1
green onion, slices
1
cilantro, chopped
1
guacamole
Directions:
Make the most of your microwave with this quick and easy snack. To cook several at one time, increase the cooking time a bit.
Place tortilla on microwave-safe plate or paper plate. Microwave at HIGH 10 seconds or until just softened. Top with cheese, Pace Picante Sauce and, if desired, optional toppings. Fold in half and microwave on HIGH 30 seconds or until cheese melts. Let stand a minute or two before serving; cheese will be very hot. Top with guacamole, if desired, and serve with additional Pace Picante Sauce.
How To make Micro Quick Quesadilla's Videos
BLACK BEAN QUESADILLAS | Easy Quesadilla Recipe
This Easy Black Bean Quesadilla recipe is definitely one of my favorites! Soft cooked vegetables on the inside and a crispy tortilla shell on the outside. Black Beans and corn are the star of the show. But you can definitely kick it up a notch by adding some sautéed bell peppers. Top it all off with your favorite toppings like sour cream, salsa and avocado!
Perfect for Meatless Mondays, Meal Prep and Vegetarian or Vegan meals.
I shared this recipe on IGTV and in my previous Healthy Eating on a Budget video. Everyone loved it, so I decided to share just the recipe portion in a separate video for you guys. If you happen to try it out let me know how you like it in the comments below!????
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How to Make a Quick Cheese Quesadilla in the Microwave. The perfect snack.
A quick and easy Cheese Quesadilla cooked in the microwave. There are many ways to make a quesadilla, but this is one of the quickest ways. Great for a late night snack or something for the kids right before they go to bed. When you need a quick snack this is the way to go.
#cheesequesadilla #microwave
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I made this Crunchy Chicken Quesadilla 4 times in the past 3 days.
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Breakfast quesadilla
Who’s up for a breakfast quesadilla? Loaded with cheese, pepperoni, and eggs. Super simple but really delicious.
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This Is The Tastiest Recipe I Have Ever Eaten ❗️ Chicken Cheese Quesadilla by (YES I CAN COOK)
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TORTILLA RECIPE LINK
INGREDIENTS
BONELESS CHICKEN 350 GRAM
GARLIC PASTE OR POWDER 1 TSP
SOY SAUCE 2 TBSP
VINEGAR 1 TBSP
CHILI SAUCE OR HOT SAUCE 1 TBSP
SALT TO TASTE
RED CHILI CRUSHED 1 TSP
PAPRIKA POWDER 1 TSP
BLACK PEPPER CRUSHED 1/2 TSP
TARRAGON HERBS 1/2 TSP OPTIONAL
THYME OR OREGANO LEAVES 1/4 TSP
OIL 2-3 TBSP
CHILI GARLIC SAUCE 1 TBSP
TOMATO KETCHUP 2-3 TBSP
CAPSICUM 1/4 CUP
TOMATO 1/4 CUP
ONION 1/4 CUP
TORTILLA RECIPE
MOZZARELLA AND CHEDDAR CHEESE TO TASTE
OIL 1 TSP OR AS REQUIRED
MUST TRY THIS MOST DELICIOUS QUESADILLA
ENJOY WITH FAMILY AND FRIENDS :)
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Quesadilla | Veg Quesadilla Recipe | Cheesy Quesadilla | Mexican style Quesadilla | Tortilla Recipe
Quesadilla | Veg Quesadilla Recipe | Cheesy Quesadilla | Mexican style Quesadilla | Tortilla Recipe
Quesadilla is a lovely dish from Mexican cuisine. This typically has tortilla as a base and cheese, vegetables, salsa as filling inside. These are perfect for evening get-togethers or can be served for dinner.
Homemade Salsa Recipe link -
#Quesadilla #VegQuesadillaRecipe #CheesyQuesadilla #IndianstyleQuesadilla #Tortilla #vegfilling #tortillarecipe #HomemadeSalsa #mexicansalsarecipe #quicksalsarecipe #salsarecipe #mexicanrecipes #mexicanfood #authenticmexicansalsarecipe #mexicansalsa #homecooking
Prep Time: 25 mins
Cook Time: 25 mins
Servings: 4
Ingredients
To Make Tortilla
Maida/all Purpose Flour - 2 Cups
Salt - 1 Tsp
Baking Powder - 1/2 Tsp
Oil - 5 Tbsp
Hot Water
To Make Veg Filling
Cooked Sweet Corn - 1 Cup
Onion - 1 No. Finely Chopped
Green Capsicum Finely Chopped
Red Capsicum Finely Chopped
Green Chilli - 1 No. Finely Chopped
Chopped Coriander Leaves
Salt - 1/4 Tsp
Pepper - 1/4 Tsp
Mixed Herbs - 1/4 Tsp
To Make Quesadilla
Oil
Tortilla
Grated Cheese
Veg Filling
Salsa
Method:
1. Mix maida, salt, baking powder in a bowl.
2. Add oil and mix again. Pour some hot water gradually and prepare the dough. Knead it for 3 mins.
3. Cover and let the dough rest for 2 hours in room temperature.
4. Divide the dough into equal size balls and keep them aside.
5. Dust the rolling surface with some flour and roll each dough ball fine and thin.
6. Heat a tawa and cook the tortillas on medium flame for 40 seconds on each side.
7. Wrap the prepared tortillas in a cloth to make sure they are soft.
8. To a large bowl, add sweetcorn, onions, green capsicum, red capsicum, green chili, chopped coriander, salt, pepper, mixed herbs and mix well. Keep this aside.
9. Grease a pan with some oil and let it heat on medium low.
10. Place the tortilla on it and put some cheese, vegetable filling and salsa on one side.
11. Close it all with the other half of tortilla.
12. Gently press and make sure the filled tortillas are cooked on both sides.
13. Yummy Quesadillas are ready to be served.
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