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How To make Sri Lanka Hathu Curried Mushrooms

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"A taste of Sri Lanka" By Indra Jayasekera

HATHU (CURRIED MUSHROOMS:

100 g Mushrooms
1 Bell peppers, green
1 Onion
1/2 ts Salt
1 ts Curry powder
1/4 ts Turmeric
1/4 ts Chile powder
50 ml Oil
===========================> Directions <======================== Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry powder, turmeric and chile powder and mix well. Heat the oil and stir fry the mushroom mixture for 10 minutes. =====================> Notes and Credits <======================= Note - If this curry appears too dry add 60 ml Coconut milk, thick just prior to serving. ISBN #962 224 010 0

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