Mussels In Lemon Garlic Butter Sauce
Mussels in Lemon Garlic Butter Sauce makes the perfect appetizer or even the main dish itself when serve with a side of bread to mop up the delicious sauce.
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Caribbean Coconut Mussel Curry! #dinnerideas #dinnerrecipe #easymeals recipe in description
I don't know why mussels don't get more love. They're always inexpensive they're delicious, they're elegant and fancy and best of all, they're ridiculously quick and easy to cook. Got a bag of mussels, a bit of butter , olive oil , a few aromatics, and a bottle of wine or beer , great Dinner's on the table in just about 20 min
Caribbean Coconut Mussel Curry!
* 2 lbs mussels
* 1 cup coconut milk
* 2 Tbsp smoked paprika
* 1 tbsp cumin powder
* 1 large tomato, diced
* 12 oz beer
* 7 to 8 cloves garlic, finely chopped
* 1 inch ginger, finely chopped
* 1 fennel bulb thinly sliced
* 3 shallot chopped
* Salt to taste
* 1/2 cup chopped parsley
* 1 fennel bulb thinly sliced
* 6 to 7 red jalapeño ( less or more according to taste )
* 2 Tbsp olive oil
* 2 tbsp butter
* 1 Lemon, juice and zest
Wash mussels thorouly if fresh ! Heat oil on medium heat and add onion, garlic and ginger. sauté for 3-4 minutes until the onion becomes a bit transluscent. Add the fennel and jalapeño
Add paprika and cumin powder
turn down the heat and cook for 3 minutes to toast the spices which will bring out the flavors
Add the of parsley and tomato and salt sautéed a bit Turn up the heat and add the mussels. Give it a mix and Let it simmer for a couple of minutes
Stir in coconut milk and simmer for 2 minutes.Add beer and mix then add the lid and bring it to a boil and cook for 4-5 minutes until all the mussels open.
Finish it off with fresh lemon juice and zest
Kaju Mushroom masala gravy curry for Roti , Naan, Variety Rice Recipe in Telugu || Visami Food
Kaju Mushroom masala gravy curry for Roti, Naan, Variety Rice Recipe in Telugu || Vismai Food
In today's video, we are going to see how to make a mushroom masala recipe, this is the most commonly used restaurant-style mushroom masala recipe or mushroom curry or mushroom gravy this is basically Indian style mushroom Kadai making step by step in Telugu by vismai foods can be best served with roti, naan or rice.
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Playlist of Vismai food curries
The recipe is similar for Matar Mushroom, Spicy mushroom curry or gravy, Kaju masala, mushroom masala, spicy mushroom kaju masala, Kadai mushroom, tomato Kaju mushroom, tomato mushroom or Kaju mushroom gravy curry recipe, you just have to add your liked things and make many varieties with the same recipe.
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
FRIED MUSHROOMS RECIPE I Tastes Like Turkish Style Fried Mussels
#friedmushrooms, #friedmushroomrecipe, #mushroomeasysnack
FRIED MUSHROOMS RECIPE I Tastes Like Turkish Style Fried Mussels
Music: Santa Lucia - Neapolitan Song
Piano: Elvan A. ULUCINAR
In this episode, I'd like to share with you my fried mushrooms recipe. It's easy to make and tastes so yummy. Whenever my hubby eats this snack, he thinks it tastes like Turkish style fried mussels. I serve fried mushrooms with a simple sauce on the side, but if you serve it with a tartar sauce, then it tastes even more like fried mussels. You can also thread them on a skewer, then fry. Hope you give it a try.
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INGREDIENTS
1 pack (400 gr./0.88 pounds) mushrooms
50 gr. (0.11 pounds) cheddar cheese
1 garlic clove
1 tbsp butter
2-3 tbsp flour
1-2 eggs
1 cup breadcrumbs
Dried thyme, ground turmeric
Salt & pepper
1 cup sunflower oil, to fry
DIRECTIONS
Remove stems from the mushrooms and reserve the stemps for another use.
Such as mushroom soup.
Rinse mushroom caps to remove any dirt then drain.
Squeeze 1/2 fresh lemon juice on top, toss and set aside.
Cut cheese into fine cubes, so that they fit into the natural gap of the mushrooms.
Peel the garlic clove and slice.
Transfer the garlic with 1 tbsp butter into a large pan.
Heat over medium low heat.
Place mushrooms in the pan, gap side down.
Cook for about 4-5 minutes, or until all their juices have been released and evaporated.
Gently shake the pan occasionally.
Then reduce heat to the lowest possible setting.
Remove and discard garlic slices.
Turn mushrooms up side down.
Sprinkle a pinch of salt, black pepper and thyme on top.
Place one cheese cube, into each mushroom gap.
Cover and cook for about 1-2 minutes, or until the cheese melts.
Turn off the heat.
If desired, you can serve them at this point, they taste so good.
Transfer mushrooms to a plate lined with paper towels, set aside until needed.
Place 2-3 tbsp flour in a bowl, sprinkle a pinch of salt and pepper, mix.
Crack 1-2 eggs into another bowl, sprinkle a pinch of salt and pepper, beat.
Add 1 cup breadcrumbs into a third bowl.
Add a pinch of salt, pepper and 1/2 tsp turmeric for a nice color, mix.
Working in batches, lightly coat mushrooms with flour and shake off any excess flour.
Dip mushrooms into egg wash, coating all sides, drain off any excess.
Then gently coat both sides and all edges with breadcrums, transfer to a plate.
Repeat the same until all is done.
If desired, you can double-coat them (a second egg wash and second coating of crumbs), to prevent cheese from leaking.
Heat 1 cup oil in a large pan, over medium heat.
Once sizzling, reduce the heat a bit.
Carefully transfer mushrooms into the pan.
Fry them turning once, until golden brown, about 2-3 minutes per side.
Remove from the pan and place on a plate lined with paper towels to drain excess oil.
To make the sauce: Combine 1 tbsp ketchup with 3-4 tbsp mayonnaise, mix.
Serve immediately and enjoy.
An amazingly delicious snack, and keeps you full for hours.
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