How To make Sri Lanka Beef Smore Stew
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"A taste of Sri Lanka" By Indra Jayasekera BEEF SMORE:
675 g Beef
25 g Onion
3 Garlic cloves
25 g Ginger
2 Tomatoes
4 Clove
4 Cardamom
250 ml Coconut milk, thin
2 cg Cinnamon stick
25 g Curry powder
1/2 ts Fenugreek
1/2 Lemon grass stem
Curry leaf sprigs 1/2 ts Fennel
25 g Coriander
1 ts Chile powder
2 ts Paprika
25 ml Vinegar
250 ml Coconut milk, thick
125 ml Oil
===========================> Directions <======================== Wash the meat and prick it all over with a skewer or fork. Chop the onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms. Place the meat in a pan and pour the thin coconut milk over the top of it. Add the onion, garlic, ginger, tomato, cloves, cardamom, cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder, coriander powder, chile powder, paprika powder and vinegar. Mix spices into meat and milk and bring to the boil. Simmer gently until the meat is tender, approximately 1 hour. Pour in the Coconut milk, thick and cook for a further 1 5 minutes. Pour the gravy into a bowl. Add the oil to the pan and fry the meat until browned. Pour the gravy back into the pan, bring back to the boil, then discard the cinnamon stick. Remove the meat to a carving board, cut into slices and serve with the gravy. ISBN #962 224 010 0
How To make Sri Lanka Beef Smore Stew's Videos
Make a Eurasian pot roast pork
Mrs Celine Zuzarte makes a pot roast pork, flavoured with rock sugar, soya sauce and spices such as cinnamon, clove and star anise. She serves it as an accompaniment to curries at Christmas meals.
Eurasian Beef Smore
Liven up food traditions and whip up our rendition of the classic Eurasian Beef Smore.
Full recipe:
A delicious hearty stew with a blend of Asian and European flavours, this deeply-rooted Eurasian dish is one to add to your repertoire!
Meltingly tender beef, potatoes and carrots that's enveloped in a rich, heavily spiced gravy - this slow-cooking comfort food would sure win hearts this Christmas.
#themeatmensg #easyrecipe #eurasianfood
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Ingredients:
Beef Marinade
1kg Beef
1 tbsp Light soy sauce
1 tbsp Dark soy sauce
1 tbsp Kicap manis
1 tbsp Vinegar
1 tbsp Black pepper
2 tbsp Olive oil
1 Cinnamon
5 Cloves
3 Star anise
4 cloves garlic (smashed)
1 Onion
2 Celery
2 Leeks
1 Carrot
2 Tomatoes
4 Potatoes
4 tbsp Sun dried tomato paste
2 tbsp Plain flour
1 tbsp Worcestershire Sauce
1 tbsp Light soy sauce
2 Bay leaves
1 litre Beef stock
Salt and pepper to taste
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More #SingaporeanFoods:
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Sri Lankan Style Beef fry | Roster beef Recipe | Restaurant Style| Sri Lankan Beef Roast
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#beef roast #beef fry
Beef Stew ( bistake)
this is a special Sri Lankan dish made with beef, potatoes and vinigar
Hunting Meat Curry/How To Make Wild Hunting Meat/Hunting for a Meat Curry Recipe.
#Hunting MeatCurry#Wildmeat#Wildcooking
Hunting Meat Curry/How To Make Wild Hunting Meat/Hunting for a Meat Curry Recipe
Required Materials
750g of meat
An onion
Garlic 4
A piece of ginger
Rampe
Curry leaves
4 to 5 cloves
Chili 1 1/2 tsp
Curry powder teaspoons 1 1/2
Pepper 2 tsp
Chicken curry powder 2 tsp
Salt
Coconut oil 3 tbsp
Cut the meat into small pieces and wash well. Then add onion, garlic, ginger and Add the rumpe ,curry leaves. Then add the chillies, curry powder ,pepper, chicken curry powder , salt and mix well and cover for about 10 minutes.
Put a pot on the stove and add oil to it.
Once the oil is heated, add the mixture, stir and cook. After about 10 minutes, add water and cook till the water cools down. Now remove from the stove
මස් ටික කුඩා කැබලි වලට කපා හොදින් සෝදා ගන්න.ඉන්පසු ලූනු ,සුදුලුනු ,ඉගුරු, සිහින්ව කපා මස් වලට එකතු කරන්න.රම්පේ කරපිංචා ද එකතු කරන්න.ඉන්පසු මිරිස් ,තුනපහ ,ගම්මිරිස් ,මස්කරි,සහ ලුණු එකතු කර හොදින් කවලම් කර විනාඩි 10ක් පමන වසා තබන්න.
බදුනක් ලිප මත තබා එයට තෙල් එකතු කරන්න..තෙල් රත් වු පසු මිශ්රණය එකතු කර කවලම් කරමින් පිස ගන්න..විනාඩි 10කට පමන පසු වතුර එකතු කර වතුර හිදෙන තෙක් පිසගන්න.දැන් ලිපෙන් ඉවත්කරගන්න.
අවශ්ය ද්රව්ය
මස් 750g
ලූනු ගෙඩියක්
සුදුලුනු බික් 4
ඉගුරු කැබල්ලක්
රම්පේ
කරපිංචා
කරාබුනැටි 4ක් 5ක්
මිරිස් තේ හැදි 1 1/2
තුනපහ තේ හැදි 1 1/2
ගම්මිරිස් තේ හැදි 2
මස්කරි තේ හැදි 2
ලූණු රස අනුව
තෙල් මේස හැදි 3