Parmesan Garlic Delicata Squash
Roasted delicata squash is buttery, nutty, and sweet. We love this recipe with garlic and parmesan. It’s easy enough for tonight and works beautifully as a holiday side. There is no need to peel the squash. The peel is thin and is delicious once roasted.
???? Printable Recipe:
Garlic Parmesan Delicata Squash Ingredients (the recipe is on Inspired Taste)
• 1 medium delicata squash, about 1 ¼ pounds
• 2 teaspoons minced garlic, 2 small cloves
• 3 tablespoons melted butter or olive oil
• 1 ½ ounces grated parmesan cheese, about 1/3 cup
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon fresh ground black pepper
→ → How to Roast Pumpkin Seeds (or Delicata Squash Seeds):
???? Printable Recipe:
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PARMESAN HERB ZUCCHINI RECIPE
recipe30.com (for full recipe)
So easy to make and truly makes this zucchini and Parmesan into a delight. Enjoy them on their own or as a side dish with your main meal. The Zucchini is also known as Courgette and belongs to the Cucurbita pepo specie such as squash or pumpkin. See my 30 second to 2 minute cooking videos.
ROASTED SPAGHETTI SQUASH PARMESAN
#spaghettisquash #vegetarian #healthyfoodrecipes
0:00 INTRO
0: 25 ROAST SPAGHETTI SQUASH
1:05 TOMATO, BASIL, GARLIC
1:30 CHOP IT UP
2:20 SCOOP COOKED SQUASH
2:40 LAYER IN BOWL
3:10 GARNISH & SERVE
3:30 ENJOY!
ROASTED SPAGHETTI SQUASH PARMESAN
Oven-roasted spaghetti squash tossed with tomato, garlic, basil and freshly grated Parmesan…
This ROASTED SPAGHETTI SQUASH PARMESAN is a memorably delicious side dish that can easily be served as a healthy main!
Our ROASTED SPAGHETTI SQUASH PARMESAN has so much going for it, we are crazy in love with this simple side dish. We imagine you’ll do as we did and start dreaming of what mains to serve it with, just as an excuse to make it again and again. Here are a few of the things that get our emphatic thumbs-up:
The finished side dish is really, really delicious.
It has a fresh-tasting flavour profile that really highlights the spaghetti squash, tomato, basil and garlic.
The recipe is easy to make, following our recommendation to use a food processor for the chopping steps.
Although we’re pitching it as a side dish, you can serve it as a main with nothing more than a favourite salad.
Before listing our tips and details about making it, please remember to PIN the recipe on a favourite PINTEREST board and SHARE it with friends. When you make it, post pics to your favourite socials like FACEBOOK and INSTAGRAM, tagging #weekendatthecottage. We love seeing pics of all the delicious food you’re making. Thanks!
Here are a few things to consider when you go to make ROASTED SPAGHETTI SQUASH PARMESAN:
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Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Oh summer how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in my fridge then winter rolls around and that’s a different story. It’s like that abundance of nutritious, vitamin packed fruits and veggies gets traded in for an abundance of cavity causing, non-diet-friendly holiday sweets, but I won’t complain there. I love my sweets. But I also love a sheet pan full of roasted, cheesy summer veggies! I love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful! Even my kids loved these veggies – including my one daughter who always says “hey could you get that green stuff off of there?”
Ingredients:
2 small zucchini (1 lb), cut into 1/2-inch thick slices
2 small yellow squash (1 lb), cut into 1/2-inch thick slices
14 oz Flavorino or small Campari tomatoes, sliced into halves
3 Tbsp olive oil
4 cloves garlic, minced (1 1/2 Tbsp)
1 1/4 tsp Italian seasoning
Salt and freshly ground black pepper
1 cup (2.4 oz) finely shredded Parmesan cheese
Fresh or dried parsley, for garnish (optional)
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Parmesan Acorn Squash Recipe
Parmesan Acorn Squash Recipe
Delicious Acorn Squash Recipe: Crispy & Flavorful Parmesan Roasted Squash for Fall!
Discover the magic of Roasted Acorn Squash – crispy, golden, and bursting with flavor! Elevate your fall meals with this simple and delightful side dish. Join us for a taste of autumn perfection!
About:
Indulge in Roasted Acorn Squash, a delightful blend of sweet and savory flavors, topped with a crispy Parmesan crust. Ideal for festive occasions or a comforting weekend meal.
Find the Written Recipe at
Ingredients:
2 Acorn Squash, medium size
3 tbsp Olive Oil
¾ tsp Black Pepper Powder
1 tsp Garlic Powder
½ tsp Basil Leaves, dried
½ tsp Thyme Leaves, dried
4 tbsp Parmesan Cheese, can add up to 8 tbsp for more cheesy crust
Salt, to taste
Recipe Notes:
1. Squash Selection: Opt for dark green Acorn Squash or those with yellow spots. Yellow spots mean a sweeter taste, letting you choose based on your preference for sweetness.
2. Don't discard the Acorn Squash Seeds: Roast them as you would pumpkin seeds for a crunchy, nutritious snack. Just clean, season, and roast for a delightful treat.
3. Seasoning: Enhance the flavor by seasoning with your favorite spices and dried herbs. Black pepper is a great base, but feel free to add chili flakes or powder for extra heat.
4. Cheese Topping: Parmesan cheese adds a delightful crusty layer, but it's optional. The squash tastes great even without it.
5. Roasting Tips: Stick to the recommended roasting time and temperature for crispy, golden results. Experimenting with higher temperatures and adjusting the baking time can offer a different texture and flavor.
What to expect?
0:00 Introduction
0:16 Prep Acorn Squash
1:06 Season and Bake Acorn Squash
2:21 Final Output
2:27 Recipe Notes
#YellowChilis #RoastedAcornSquash #RoastedAcornSquashRecipe
#RoastedAcornSquashWithParmesan
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