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How To make Springtime Pasta Salad
16 ozs spaghetti, thin
cooked
1 1/2 c frozen broccoli cuts :
thawed and cooked
1/2 c onions chopped
2 cloves garlic :
chopped fine
2 c frozen green peas thawed
1/2 c bell peppers :
chopped
8 ozs mushrooms sliced
1/4 c parsley
:
Dressing---- 3 tbsps white vinegar
3 tbsps lemon juice
1 tbsp prepared mustard
1 tsp olive oil
2 tsps salt
1/2 tsp basil
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp black pepper
1/8 tsp cayenne pepper
Prepare spaghetti according to package directions; drain. In a large pot, cook broccoli in boiling water until crisp yet tender, about 4 minutes. Drain and add to pasta. Add onions, garlic, peas, bell peppers, mushrooms, and parsley to pasta. To prepare dressing, combine vinegar, lemon juice, mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper in a mixing bowl. Pour dressing over pasta mixture and toss gently until well mixed.
How To make Springtime Pasta Salad's Videos
The mother of all PASTA SALADS, easy (my way) | That party pasta salad recipe that's always a hit!
Let me show you how I make the mother of all pasta salads. Prepare the best pasta salad with this quick and effortless recipe. A great addition to your next gathering. This Italian-style pasta salad is the one that is always a hit when I take to parties. Whether you make for dinner, the next day or a party, this is gonna be good!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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*INGREDIENTS*
12 oz Rotini Pasta
1 to 1 1/2 cups Italian dressing
4 oz mini pepperoni
3 oz salami
8 oz mozzarella pearls
1 cucumber
6 oz to 8oz grape tomatoes
1/4 medium red onion
3 oz black olives
1/4 cup grated parmesan cheese
1/4 cup fresh parsley
1 tsp dry Italian herb blend
1 crushed red pepper flakes
1/2 tsp paprika
1/4 tsp black pepper
Cold Italian Pasta Salad
The best Italian Pasta salad EASY
Pasta Salad Time! Springtime Pasta Salad
Original Recipe Yield 10 servings
Ingredients
2 cups spiral pasta
1 medium zucchini, cubed
1/2 cup sliced ripe olives
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1/4 cup sour cream
1 1/4 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon garlic salt
Directions
Cook pasta according to package directions; drain and rinse with cold water.
Place in a large bowl.
Add zucchini, olives, red pepper and onion.
Combine remaining ingredients; pour over salad and toss to coat.
Cover and chill for 2 hours
7 Fresh Spring Pasta Recipes
Fresh recipes that you can make for dinner this spring! Featuring asparagus, kale, scallops, lemon, feta cheese, and more incredible spring flavors.
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Full Recipes:
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Spaghetti with Kale and Lemon- 0:07
Arugula Pesto Pasta- 0:49
Asparagus Pasta- 1:38
Spring Veggie Orzo- 2:16
Seared Scallop Spinach Fettucinne- 3:08
Roasted Veggie Pasta Salad- 3:51
Lemon Feta Orzo- 4:21
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One of my favorite no-reheat Spring pasta salads!
Follow @WorkweekLunch for more meal prep ideas! ????
This is the pasta salad of my dreams! And I got so hungry editing this reel just now ????
this salad is perfect for meal prep and can be customized in endless different ways! Any veggie you enjoy raw would be great, any protein you don’t mind eating cold or room temp works and you can use any type of short pasta.
????The full recipe will be in the WWL Program for members this week!
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In the WWL Program we offer a new meal prep-friendly meal plan every week for omnivore, vegetarian, vegan and GF eaters. We are the ONLY meal plan subscription service that aligns with intuitive eating. We aim to help you save time, money and energy by getting organized with food. Hop on a free trial to get our recipes, plans, grocery list tools and more here:
#mealprepideas #pastasalad #lunchideas
Perfect Spring Pasta Salad With Shrimp And Homemade Vinaigrette | TODAY
“Debutante Farmer” Elizabeth Heiskell is in the TODAY kitchen to demonstrate how to make a dish that’s light and perfect for spring: an easy pasta salad with a homemade vinaigrette that she says you can use 10 different ways.
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Perfect Spring Pasta Salad With Shrimp And Homemade Vinaigrette | TODAY
Springtime pasta salad recipe from The Vineyard Mom
The Vineyard Mom Leslie Dabney joined LIVE! in the Bay’s Jessica Wills to create a springtime salad and cocktail. Watch the clip to learn the ingredients you’ll need for this easy recipe.