Spring lamb and fragrant wild herbs two ways
Arriving to Croatia's island Vis in spring is a visual and aromatic delight. I took a journey around the island's meadows and back paths to pick bunches of aromatic sage, oregano and rosemary , wild herbs rich in essential oils wonderfully accompanying lamb, which I made into two deliciously nutritious and healthy recipes: a roasted lamb with herbed veggies and a hearty lamb soup. Bon appetit ! x
Slimming World Syn-free spring lamb hotpot recipe - FREE
To find out more about losing weight with Slimming World go to
Low-calorie cooking spray
700g floury potatoes, such as Desiree or King Edward, peeled and thinly sliced
Salt and freshly ground black pepper
2 sprigs of fresh thyme, leaves picked and finely chopped
700g lamb leg steaks, all visible fat removed, cut into bite-size pieces
2 large onions, thinly sliced
2 celery stalks, sliced
2 large carrots, peeled and sliced
200g celeriac, peeled and cut into small pieces
1 bay leaf
600ml vegetable stock
A handful of fresh flat-leaf parsley, finely chopped, to garnish
Preheat the oven to 160C/140C Fan/gas 3. Spray a medium-size pie dish with low-calorie cooking spray, line the base with a layer of potato slices, then season and sprinkle with half the chopped thyme. Mix together the lamb, onions, celery, carrots and celeriac. Spoon on top of the potatoes then season, sprinkle with the remaining thyme and push in the bay leaf. Top with a layer of overlapping potato. Pour the stock into the pie dish to fill to the base of the top layer of potatoes. Spray with low-calorie cooking spray and season. Cover with foil and bake for 2 hours, then uncover and bake for the last 20-25 minutes, until the potatoes are browned and the meat is cooked and tender.
Serve with your favourite veg.
Simple Lamb Bone Soup | Leftovers Soup | Soup Recipe | ShiaStyle
Welcome to ShiaStyle
Our Instagram Page - @shiastyl_
There are parts of the recipe I forgot to record so please look at the ingredients list below as some ingredients are not featured in the video.
Lamb Bone Soup
Ingredients
A lamb bone ( I used the bone from a full leg of lamb)
1000ml of water
4 garlic cloves
4- 6 pimento seeds
1 maggi cube
1 tsp of coarse black pepper
2 medium carrots (chopped)
225g pumpkin ( deseeded, peeled and chopped)
2 white potato’s ( cut up)
Large handful of thyme
1/2 medium brown onion (chopped)
3 spring onions ( chopped)
1 whole scotch bonnet or 1/4 diced scotch bonnet ( depends on how spicy you like your soup)
Coup soup mixture ( 1 pack)
Dumplings/ spinners
200 ml can of coconut milk
Method
Add water to a pot and allow to boil. Once boiled add lamb bone , followed by garlic, pimento seeds, thyme, spring onions, onions, scotch Bonnet, black pepper, maggi cube , pumpkin, potato and carrots.
Allow to cook for 10 minutes on medium high heat, then add cock soup mixture as well as coconut milk. Make sure all is combine then add dumplings spinners and cook on medium heat for 15-20 mins)
Scrap of ALL / ANY remaining meat on the lamb bone as it will help to add flavour and depth to your soup.
Add salt and pepper to taste ( up to preference)
Leave to simmer on low heat for 5 mins .
Serve and enjoy
#food #cooking #recipe #caribbean
Spring Lamb Stew Recipe
How to cook Spring Lamb Stew
► Full recipe:
► Facebook:
8 Flavorful Spring-Inspired Recipes | Vegetable Tart, Beer-Braised Lamb Shanks, Asparagus & More!
Hello Food Wishers! Chef John’s Corporate Overlords here to get you excited for spring with 8 delicious seasonal spring recipes! The Spring Vegetable Tart is a feast for the eyes, and it’s packed with peak seasonal produce. Speaking of seasonal, there’s no better time to cook with fresh asparagus, and Chef John’s Cream of Asparagus Soup and Fresh Asparagus Patties won’t disappoint. Lamb is a classic springtime meat, and Beer-Braised Lamb Shanks are a flavorful, comforting meal for those last chilly days of spring, while Spring Lamb Sliders are an inventive choice for a casual Easter dinner. Whether you’re looking for a light lunch or a hearty meal, Chef John has the perfect springtime recipe for you!
Creamy Salmon Leek Pasta:
Cream of Asparagus Soup:
Beer-Braised Lamb Shanks:
Tuna Poke:
Spring Vegetable Tart:
Fresh Asparagus Patties :
Peanut Curry Chicken:
Spring Lamb Sliders:
00:00 Creamy Salmon Leek Pasta
05:02 Cream of Asparagus Soup
10:42 Beer-Braised Lamb Shanks
19:28 Tuna Poke
26:47 Spring Vegetable Tart
36:12 Fresh Asparagus Patties
44:03 Peanut Curry Chicken
52:11 Spring Lamb Sliders
French LAMB And SPRING VEGETABLE STEW
Known as a blanquette in France, this stew may have blanched asparagus spears or green beans added.