Slow Cooker Lamb Stew - Sweet and Savory Meals
Learn how to make Slow Cooker Lamb Stew - a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. The meal is slowly cooked for hours, resulting in tender, and fall-apart meat.
This dish is guaranteed to cheer and warm you up during colder winter days. Also, this is the ultimate recipe to enjoy for St. Patrick’s or Easter day.
???? PRINT RECIPE & DIRECTIONS HERE:
FOLLOW ME:
►FACEBOOK:
►PINTEREST:
►INSTAGRAM:
►TWITTER:
CONNECT:
►FIND ALL MY RECIPES ON MY WEBSITE :
Mail:
Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
Email:
sweetandsavorymeals@gmail.com
-~-~~-~~~-~~-~-
Please watch: How to Make Blueberry Margarita
-~-~~-~~~-~~-~-
#sweetandsavorymeals #lambstew #slowcooker
HOW TO COOK LAMB STEW | Instant Pot Recipe
Making this delicious lamb stew in an instant pot is so quick and easy, you really must try it. Don't have an instant pot? No worries, you can still make this in a stock pot or slow cooker. See below.
__↓↓↓ GET THE RECIPE ↓↓↓__
Here Are My Most Popular Recipes To Try:
Garlic Bread Recipe:
How To Make Golden Milk:
Ward Off Colds & Flu With Turmeric Tea:
Oven Fried Chicken That Tastes Deep Fried:
How To Make Eggplant Taste Like Fried:
How To Cook Bacon In A Pan Perfectly:
The Best Tuna Melt Sandwich Recipe On Sourdough Bread:
Follow Rockin Robin On Social Media:
Visit my website:
My Free Newsletter:
Connect with me on FACEBOOK:
TWITTER:
Pinterest:
Instagram:
Amazon Store for Rockin Robin Cooks
Kitchen Tools I Like:
▶︎ Tortilla Warmer
▶︎ Lodge cast iron 12 inch pan
▶︎ Global 8 inch Chef Knife
▶︎ Baking Sheet Tray
▶︎ Wooden Spoons
▶︎ Vitamix 5200
▶︎ Cooling Racks
▶︎ Arrowroot Powder
▶︎ Instant Read Thermometer
▶︎ Taco Holders
This is an easy way to cook lamb and once you try it you will be making it again!
Lamb Stew Recipe
Ingredients:
2 - 3 lbs of lamb stew meat, cut into 1 inch chunks
½ yellow onion, diced
4 cloves of garlic, minced
⅓ cup of red wine
2 ½ cups chicken broth
1 ½ tsp. Ground coriander
1 ½ tsp. Dried thyme
1 ½ tsp. Paprika
1 tsp. Salt
2 tsp. Tomato paste
1 cup fresh tomatoes, chopped
2 bay leaves
1 Tbsp. date paste, or 2 tsp. Coconut sugar, optional
3 gold potatoes, organic, rinsed and cut into 1 inch chunks
4 carrots, organic, rinsed, peeled and sliced into coins
Olive oil
Directions:
Instant pot directions: Add 2 tsp. Olive oil to the instant pot and set it to saute for 5 minutes. Add the onion and stir frequently. After 5 minutes add the lamb cubes and saute for an additional 5 minutes.
Next add the garlic, tomatoes, red wine, tomato paste, date paste, bay leaves, coriander, thyme, paprika, salt, and chicken broth. Stir to combine.
Place the lid on the instant pot and the pressure valve to seal and pressure or stew/soup setting depending on your unit. Cook on high pressure for 20 minutes.
Release the pressure and when it’s completely released, open the lid carefully. Add the potatoes and carrots and cook for an additional 5 minutes on high pressure just as before.
Serve this with my garlic bread recipe for the perfect dinner!
Cooking notes: If you want to make the sauce a little thicker, add 1 Tbsp. or more, of arrowroot to the stew when you add the potatoes. Mix 1 Tbsp. of arrowroot to 1 Tbsp. of chicken broth and stir before adding. Stir it in.
If you don’t have an instant pot, you can still make this in a regular stock pot or a slow cooker. In a regular stock pot, just brown the onion and meat as we did in the instant pot and then put all the ingredients in except the potatoes and carrots. In a stock pot the potatoes and carrots will take about 40 minutes to cook so add them the last 40 minutes of cooking. I would simmer the stew for about 2 to 2 ½ hours total.
Slow cooker: Saute the onion and lamb in a frying pan over medium high heat with a little oil before adding to the slow cooker. This step adds so much flavor. Add enough chicken broth to cover all the ingredients including the potatoes and carrots. Cook on low for 7 - 8 hours or high for 3 to 4 hours.
Enjoy!
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media:
Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#lamb
#instantpotrecipes
A Comforting Greek Stew: Lamb & Cabbage
Get the recipe here:
Ingredients
3 and 1/2 pounds (1.5 kg) lamb
1 large head of green cabbage, chopped
1/4 cup olive oil
2 onions, finely chopped
5 garlic cloves, grated
2 teaspoons salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
15 oz (425g) crushed tomatoes
1 teaspoon dried thyme
lemon wedges
Instructions
Heat a large pot over medium-high heat and add the olive oil. Season the meat on both sides with a little salt and black pepper. Brown the lamb in a few baches as to not overcrowd the pan.
Alternatively brown the lamb in the air fryer at 400 °F, 200 °C for 20 minutes. Flip the lamb over halfway through.
Add the onions to the pot and warm through 2-3 minutes. Add the garlic and warm through until fragrant.
Add all of the browned lamb to the pot aong with the salt, pepper, crushed tomatoes, a cup of water, and thyme. Cover the pot with the lid and cook over medium heat for about an hour or until tender and until the sauce has thickened.
Add the cabbage to the pot. Season it lightly with salt and pepper.
Cook over medium-high heat for about 20 minutes or until wilted.
Taste and adjust the seasoning if needed.
Serve with toasted bread and some lemon wedges. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
The Best Lamb Soup According To An Old Recipe In Clay Pots! The Most Delicious Dish
If you liked the video, then be sure to like it and write your comments! See you very soon!
Don't forget to subscribe to the channel and turn on the bell! So so sure not to miss my new videos!
????Instagram:
????Snapchat:
➡️ Facebook:
✨Patreon:
My other videos:
Duck Cooked in a Glass Jar -
Fish in the Drum of the Washing Machine -
Built A Real Big Tandoor -
#lamb #soup #cooking
JAMAICAN LAMB PEPPER POT SOUP
Hearty, Nourishing lamb pepper pot soup, filled with lamb, potato, okra, corn, carrots and coconut milk, plus classic Jamaican flavorings, like thyme and Scotch bonnet. Instead of the traditional Callaloo, i used spinach. You don't need to travel to Jamaica to enjoy one of their specialties. So easy to come together, love making those one pot meals, full of goodness.
£1.50/ $2 for a Individual recipe
£10/ $14 Will give you my last 20 recipes plus the subscription
£30 / $40 USD subscription, will give you my last 170 recipes and you will be subscribed for the month to my up and coming recipes. Then it’s £10 their after.
The recipes are in video form.
I will give out 3 recipes a week with the subscription. Cancel at anytime. My PayPal link is below. If you are putting any money if you can tap that it’s for personal not for goods. If you don’t do PayPal, can send you account details. Also have Cashapp. When you have done so dm your name and email address.
Cashapp: £Ksnicenspice12
Email: Ksnicenspicefood@gmail.com
Instagram and Tik tok : ksnice_n_spice
Thanks ????
Greek Style Lamb & Potato Stew in the Instant Pot
My Instant Pot: (Affiliate)
Get the exact recipe here:
Ingredients
4.5-5 pounds (about 2 kilos) lamb pieces
1 onion, finely chopped
4-5 garlic cloves, grated
2 -3 carrots, peeled and diced
28 oz (794g) crushed tomatoes
salt, to taste
freshly cracked black pepper, to taste
1/4 teaspoon crushed red pepper flakes
1 teaspoon dried thyme
1 sprig rosemary
2 bay leaves
1 heaping teaspoon sweet paprika
1 and 1/2 pounds potatoes, peeled and cubed
1 teaspoon dried oregano
For serving: finely chopped parsley, olives, feta, bread
Instructions
Place all of the ingredients except for the oregano in side of the instant pot and mix together. Add a cup of water or chicken broth.
Set the Instant Pot to High Pressure for 25 minutes. Make sure the vent is in the sealed position.
Allow the pressure to naturally release for about 15 mintes and then open the valve to release the remaining pressure.
Open the lid and taste the stew. Adjust the seasoning of needed. Remove the bay leaves and rosemary stem.
Add the teaspoon of oregano and garnish with fresh parsley.
Serve with toasted bread and a salad.
Kali Orexi!
Notes
Leg of lamb with the bone in is great for this recipe however boneless lamb works too. Use whatever you have. Beef is a good substitute.
Store leftovers in the refrigerator or freeze for up to 2 months.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!