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How To make Split Pea& Lamb Soup
1 pk Split peas,green or yellow
4 c Thinly sliced celery
1 Large onion,chopped
1/2 lb Boned lamb shoulder or neck*
2 Garlic cloves,chopped
1 Large dried bay leaf
7 c Chicken broth
* - cut into 1/2" chunks ?????????????????? ?????? 1. Sort peas, discarding any debris. Rinse peas;
drain, and set aside. 2. In a 5-6 quart pan over high heat, combine celery,
onion, lamb, garlic, bay leaf, and 1/2 cup water. Cover and simmer rapidly for 10 minutes. Uncover, turn heat to high, and stir often until browned bits stick in pan. Deglaze by adding 1/3 cup water and stirring to scrape browned bits free. Stir often until liquid evaporates and browned bits form again. Repeat deglazing step several more times until vegetables are a rich brown, about 30 minutes total. 3. To pan, add split peas and 7 cups chicken broth;
bring to a boil on high heat. Cover and simmer until peas mash easily, about 1 hour. 4. Discard bay leaf. (You can chill soup atthis step,
and continue the next day.) Transfer 3 cups soup (but no meat) to a blender or food processor. Whirl until smoothly pureed. Return to pan. For thinner soup, add more broth. Stir on high heat until hot.
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1 x smoked gammon joint
1 x onion
3 x large potatoes
4 x sticks of the celery
4 x large carrots
1 x bag split peas 250g
1 x chicken stock cube
pepper and mixed herbs
cut up and dice into small pieces
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tip, blend at the end with a hand blender
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Pea & Ham Soup Ninja Foodi makes this budget friendly recipe so easy and so delicious. We served it with our Sausage Roll Maker Cornbread and it was fantastic. We do hope you give it a try.
INGREDIENTS:
1 ham hock
2 potatoes
1 sweet potato
2 onions
2 sticks celery
2 cloves garlic
2 carrots
1 litre chicken stock
vege salt & pepper to taste
1 cup dried splits peas
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GREEN SPLIT PEA SOUP RECIPE | HERNEKEITTO | INTHEKITCHENWITHELISA
The recipe for this hearty Green Split Pea Soup is available here
Hi lovelies, spring is here, but there are still days when it is grey and cold and rainy and you are craving something warm and hearty to make you feel better. That is exactly what I have for you today, a delicious comfort food recipe that is just like a warm hug in a bowl. This soup might look very simple with its very basic ingredients, but it is actually very flavorful and rich. I hope you will also like this recipe and if you try it out, please let me know what you think about it????
If you have any questions to this recipe please feel free to ask me in the comments.
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Easy Lemon 30 Second von Kevin MacLeod ist unter der Lizenz Creative Commons Attribution ( lizenziert.
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Lamb & Pea Soup
Str8 pull.. fire it up.
Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Ina Garten's classic split pea soup is perfect for any winter night!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Parker's Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network