How To make Spit Roasted Chili Barbeque Ribs
4 T Butter
1 ea Onion finely chopped
2 ea Cloves garlic, fine chopped
4 c Canned plum tomatoes
2 t Chili powder
1 c Dry red wine
1/2 c Soya sauce
2 T Cornstarch
1 T Granulated sugar
1 ea Salt
1/2 c Chicken stock
5 lb Trimmed spareribs
Melt butter in saucepan or skillet over medium high heat and cook onion until soft. Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor. Add to onion mixture along with all other ingredients except meat. Bring to a boil and simmer for several minutes. Remove from heat and set aside. Thread ribs on to spit and secure with prongs. Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear. Place several tablespoons of sauce on each plate and serve with ribs. Makes about 4 servings
How To make Spit Roasted Chili Barbeque Ribs's Videos
Buffalo Style Ribs Tailgate at the Pit! | Recipe | BBQ Pit Boys
Nothin better than hanging with the boys and eating some ribs, stuffed hot peppers and even stuff shrimp. Perfect for game day ▷ All Our Recipes:
-------------------------------------------------------------------------------------------
-- BBQ Pit Boys SHOP --
► T-shirts & Gear:
► Original SPG Seasoning:
► Rubs & Seasonings:
► Knives & Tools:
► Smokers & Grills:
► Start a Chapter:
-------------------------------------------------------------------------------------------
#BBQPitBoys #BBQ #Recipes #Grilling #tailgate #ribs #food
BBQ Ribs How to Cook -- Make Barbecue Marinade Sauce Dip
My recipes:
SMOKED BELLY RIBS - Iberico Pork Belly Ribs - Low and Slow
Low and Slow - Smoked pork belly ribs
Every now and then.. its time to smoke some ribs!!
Find out more about kamado joe -
This is where I order my meat -
These are my knives -
Total cooking time: 5 hours 00 minutes
Preparation time 4 hours 30 minutes
Cooking time 0 hours 30 minutes
Suggested tools:
Sauce mop and bucket -
Cherry Chunks -
Ingredients:
Iberico pork belly ribs
Rib rub ingredients:
Paprika powder - 1/2 cup
Chili powder - 1/4 cup
Garlic powder - 2 tablespoons
Salt - 3 tablespoons
koriander powder - 2 tablespoons
Curry powder - 2 tablespoons
Mustard powder - 2 tablespoons
Black Pepper - 1 tablespoon
Cane sugar - 2 tablespoons
Barbecue sauce ingredients:
Apple juice - 100 ml
Apple cider vinegar - 100ml
Soy sauce - 2 tablespoon
Worcester sauce - 1 tablespoon
Brown sugar - 4 tablespoons
BBQ rub - 3 tablespoons
tabasco sauce - to taste (1/2 teaspoon)
ketchup - 500 ml
How To:
05h00m - start up your barbecue set it to smoke at 125C or 225F
04h40m - Mix the ingredients for rub. Remove the membrane from the belly ribs and apply The rub
04h30m - Smoke the ribs. If you are using ribs that have less fat and are thin. Wrap them in tin foil after 2 hours.
00h20m - Mix the ingredients for the barbecue sauce
00h15m - Brush the ribs with the barbecue sauce and cook them for 15 minutes more
00h00m - Enjoy!!
X's social media
Follow me on instagram -
Share your pictures or ask me questions on my facebook forum -
Like my facebook page -
Follow me on twitter -
BBQ gear that I use every day:
1. Chef's knife - (Germany) / (USA)
2. Cutting Board - (Germany) / (USA)
3. Barbecue tong - (German) / (USA)
4. Kitchen Torch - (Germany) / (USA)
5.Thermometer - (Germany) / (USA)
BBQ-STUDIO PRESENTS SPITONFIRE CARROUSEL RIBS&PORKBELLY
Babyback ribs & porkbelly op de spit on fire carrousel een tool om je bbq hobby te verbrede.
#bbq #thespitonfire #barbecue
Easiest BBQ Sauce ever
Welcome to HOW TO MEALZ! How to make no cook BBQ sauce? Well today we're going to tell you just that ;p
▬ Stay in touch ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
► Facebook:
► Instagram:
Business enquiries only: student.mealz [at] gmail . com
Student Mealz - Student Meals - StudentMealz - StudentMeals - How To Mealz - Howtomealz - How to Meals
Pork spit-roast with chili flakes (EN subs) | Grill philosophy
Pork spit-roast with chili flakes. This spit-roast recipe is for those who like pork spit-roast and chili flakes, both sweet and hot. Chili flakes are the main spice in our recipe; in combination with a
few other spices and herbs, they will enhance the flavor of our spit-roast. We will
also brush the spit-roast with a mixture of oil, garlic, and turmeric to give it a
wonderful aroma. Let’s see the whole process step-by-step, from marinating to
the cooking process.
Happy Grilling everyone!
➧ READ the RECIPE here:
➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: info@amberq.gr
Website (English):
Ιστοσελίδα (Ελληνικά):
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy
_____________
➧ Watch GRILL RECIPES step-by-step:
- Pork burger patties juicy:
- Pork roast kontosouvli with vanilla:
- Goat ribs recipe:
- Greek tzatziki sauce recipe:
- Spicy mutton spit roast with sumac:
- Greek souvlaki traditional original way:
- Whole lamb roast step-by-step:
- Original Greek kokoretsi step by step - 6 secrets:
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Oxtail stew giouvetsi with Greek pasta:
- Pork with groats:
- Goat stew recipe gioulbasi:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
- Pork knuckle in wood-fired oven Greek recipe:
- Mutton in parchment paper Greek recipe:
- Cow head in wood-fired oven Greek recipe:
- Lamb with green beans in the wood-fired oven:
___________________
➧ MUSIC written for our channel by our friends and musicians:
- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek:
- Tasos Poulios (Τάσος Πούλιος) - Canonaki:
- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar:
#αφοιμαλλιωρα #κοντοσουβλι #ψησταριες #charcoalgrill #grillphilosophy #amberq #greekbbqclub #grills #bbq #malliorasbrothers