How To Make BBQ Pork Ribs In The Oven *Famous Dave's Style*- Our Wedding Dinner????????
Tonight we can show you how to make Famous Dave's BBQ pork ribs in the oven with burnt ends. Our anniversary is coming up and we remade our wedding dinner.Those ribs fell off the bone. Be sure to subscribe for more, like and comment. #bbqribs #famousdaves #pork
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Famous Dave’s Best Tasting Ribs
Be famous at home with this mouth-watering rib recipe from Famous Dave Anderson! This video tutorial featuring Famous Dave, that will show in a few simple steps how to make Famous Dave’s Best Tasting Ribs using Famous Products Rib Rub, Georgia Mustard and Rich and Sassy BBQ sauce. Dave’s easygoing delivery and simple instructions will make everyone a pit master in their own backyard. Dave shares his personal tips and tricks that make it easy for everyone to create the best tasting, and most delicious ribs they have ever made.
These Ribs Are BETTER than 3-2-1 method (Easy Smoked Ribs Recipe)
I'm going to show you how to BBQ right with our mouthwatering baby back ribs recipe that's WAY better than the 3-2-1 method.
Why You Shouldn’t Use the 3-2-1 Method:
Are you ready to make your taste buds dance with delight? These tender, juicy ribs that will have your friends and family questioning your pure genius. I'll guide you through every step of the process, from prepping to grilling, ensuring that you become a master of ribs in no time. Learn how to make your grill the ultimate flavor powerhouse as I teach you how to cook ribs on the grill like a true pit-master. This baby back (or st. Louis cut) ribs recipe is specially designed to bring out the rich smoky flavors that will leave you craving for more with every bite. If you prefer a smoker for that authentic, melt-in-your-mouth goodness, I've got you covered too! Discover the art of smoking baby back ribs to perfection with these expert tips and tricks. I'll walk you through the process of creating succulent ribs that are packed with a delightful smoky flavor that will make your taste buds sing. Whether you're using a Traeger pellet grill, a Pit Boss smoker, or a Recteq grill, we'll show you how to master this technique (which again, is better than 3-2-1) like a pro.
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How To Make BABY BACK RIBS - FAMOUS DAVE'S COPYCAT | Recipes.net
For those of you who are absolute fans of ribs, you’ll want to try this copycat recipe of Famous Dave’s Baby Back Ribs! You can even make your own BBQ sauce from scratch to give you that authentic baby back ribs meal!
???? Check the full recipe on how to make Copycat Famous Dave's Baby Back Ribs here:
Ingredients:
2 slabs of baby back ribs or St. Louis’-style, roughly 2 lb each and 11 to 14 bones per slab
Dry Rub:
½ cup brown sugar
2 tbsp salt
1 tbsp Italian seasoning
1 tbsp garlic salt
½ tbsp chili powder
½ tbsp onion powder
½ tbsp ground celery seeds
½ tbsp lemon pepper
½ tbsp ground black pepper
½ tbsp cayenne pepper
½ tbsp ground yellow mustard seeds
Barbecue Sauce:
5½ oz red onions, chopped
1 cup pineapple or orange juice
½ cup molasses
½ cup brown sugar
⅓ cup tomato paste
¼ cup apple cider vinegar
¼ cup honey
2 tbsps olive oil
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp hot sauce of your choice, preferably Tabasco
½ tsp garlic powder
½ tsp onion powder
Salt & ground black pepper to taste
To serve:
Either corn muffins or baked beans, or both
Vegetables done to your preference
Chopped parsley
Barbecue sauce
⬇️ How to make Copycat Famous Dave's Baby Back Ribs ⬇️
0:08 Mix all the ingredients for the rib rub.
0:36 Trim the thin membranes that surround the back of the ribs by pulling them off gently. This will help the dry rub marinade into the ribs and prevent the ribs from contorting after roasting.
0:45 Score both the front and back of the ribs, then generously sprinkle the dry rub on both sides.
1:00 Rub with your hands to evenly spread through the entire rib. Store any leftover dry rub for future use.
1:07 Cover tightly with foil, ensuring that any liquids will not leak out.
1:19 Transfer to a chilled area & marinate for at least 3 hours, no more than 6 hours.
1:22 Once ready, preheat your oven to 300 degrees F.
1:26 Place your ribs still tightly wrapped in foil onto a roasting tray.
1:30 Bake your ribs for roughly 3 hours, or until you can easily pull out the rib bones
1:34 While waiting, prepare your barbeque sauce. Heat up our oil in a saucepot. over medium heat. Add onions and saute until translucent.
1:46 Add the rest of your ingredients and bring to a boil, then reduce to a simmer. Continue simmering for 10 minutes until the sauce thickens.
2:33 Puree your sauce using a stick blender, then adjust the sauce with salt and pepper to taste.
2:55 Once the ribs are tender, remove and discard the foil then brush your barbeque sauce around the ribs.
3:18 Set your oven to broil at its highest temperature setting. Broil your ribs for 5 minutes until the glaze caramelizes the ribs.
3:24 You can portion accordingly or serve entire slabs for guests to help themselves.
3:30 Serve with either baked beans or corn muffins or both and vegetables done to your preference. Garnish with ¼ teaspoon of parsley and serve with ¼ cup of barbecue sauce per serving.
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Famous Dave's Rib Rub - Best Rub for Ribs cooked in Char-Broil Big Easy
Famous Dave's Rib Rub:
Disclosure: I was NOT paid or given a discount for this review. As an Amazon Associate I earn a commission from qualifying purchases.
BBQ Ribs at It's BEST!
#Shorts #BBQ #Grilling
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