DIY. How to do Pig Roast. Lechon. Filipino Style. Dad's 78th Birthday.
No.121. Today is my father's 78th Birthday. So it's Lechon time. We decided to do a Pig Roast for him. Filipino Style.
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How a Master Chef Is Roasting Whole Suckling Pigs in the Middle of NYC — Smoke Point
At NYC’s Peasant, chef Marc Forgione took over from chef Frank DeCarlo after over 20 years, and has kept the idea of wood-fire cooking in NYC alive. The restaurant’s menu includes a whole pig dinner that must be ordered 24 hours in advance of the reservation, as well as wood-fired oysters, Piedmontese steak tartare, and many handmade pastas.
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Credits:
Producer: Connor Reid
Director: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Daniel Geneen
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Matt Tebbutt's Roasted Suckling Pig with Beetroot & Potatoes
Matt shows us one of his favourite meals that he discovered from searching through a cookbook by Marco Pierre White.
Roast Whole Pig on a Spit: Crispy Pork Perfection | The Best Meat I've Ever Tasted
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Welcome, food lovers! Embark on a tantalizing journey as we explore the flavors of a mouthwatering Roasted Pork.
In the serene setting of my garden, I prepare a Roast Whole Pig on a Spit, defying the notion that this delicacy is reserved for special occasions. With precision and care, I lavish the pig with a delectable blend of soy sauce and honey, infusing it with irresistible flavors. Accompanying this culinary masterpiece, a big salad awaits, boasting juicy tomatoes, Bulgarian white cheese, and charred roasted peppers.
And finally, in the company of a dear friend, we indulge in this culinary triumph, a feast fit for the gods. Every shared meal becomes a testament to the beauty of laughter, heartfelt conversations, and the unbreakable bond that is forged over a table adorned with delectable delights. Food becomes a language of love, a vessel that carries the flavors of friendship and the warmth of cherished memories.
֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍֍
Добре дошли, любители на храната! Впуснете се в едно изкусително пътешествие, в което ще изследваме вкуса на апетитно печено свинско месо.
В спокойната обстановка на моята градина приготвям печено цяло прасе на шиш, като се противопоставям на схващането, че този деликатес е запазен само за специални случаи. С прецизност и внимание намазвам прасето с превъзходна смес от соев сос и мед, която му придава неустоим вкус. Този кулинарен шедьовър е придружен и от голяма салата със сочни домати, българско бяло сирене и печени чушки.
А накрая, в компанията на мой скъп приятел, ще се насладим на този кулинарен триумф - пиршество, подходящо за боговете. Всяко споделено ястие е доказателство за красотата на смеха, искрените разговори и неразрушимата връзка, която се създава именно на трапезата, отрупана с вкусни изкушения. Храната се превръща в език на любовта, в кораб, който носи ароматите на приятелството и топлината на скъпите спомени.
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timestamps:
00:00 - Intro
00:24 - Preparation of the hearth
02:35 - Pig preparation
04:51 - It's cooking time
07:06 - Preparation of marinade
07:57 - Relax zone
09:52 - Prepare the salad
13:48 - I remove the pig from the hearth
14:23 - Let's try what I cook
15:00 - Let's eat with friends
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Roast Whole Pig on a Spit: Crispy Pork Perfection | The Best Meat I've Ever Tasted
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Vietnam street food - Crispy Roast BBQ Whole Pig Hog - Street food in Vietnam 2016
I wanted to keep things simple to give you guy an authentic view of Vietnam Street Food. So I captured Vietnam street food - Crispy Roast BBQ Whole Pig Hog - Street food in Vietnam 2016 for my first time. Pork in Vietnam often times requires scalding and scraping as it can be tough and needs to be cleaned – somewhat like scraping your tongue, which Asians have been doing since ancient times. Seriously, must try Vietnamese street food 2016. Crispy Roast BBQ Whole Pig Hog is featured in this episode. It smell so good. With 10$, you can have a full meal of delicious Vietnamese street food.
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Nargie's Mongolian Cuisine: ROASTED SUCKLING PIG (The Ultimate New Year Eve Dish)
The Roasted Suckling Pig is one of the classic dishes of Mongolian holidays. Although the dish is not Mongolian traditional one It was introduced from the Russian kitchen during the Socialist time and it came up with popular in Mongolian cuisine. Thank you to Chef Boldoo!
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Series Creator and Producer: Javkha Ara
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