How To make Spit Roasted Chili Barbeque Ribs
4 T Butter
1 ea Onion finely chopped
2 ea Cloves garlic, fine chopped
4 c Canned plum tomatoes
2 t Chili powder
1 c Dry red wine
1/2 c Soya sauce
2 T Cornstarch
1 T Granulated sugar
1 ea Salt
1/2 c Chicken stock
5 lb Trimmed spareribs
Melt butter in saucepan or skillet over medium high heat and cook onion until soft. Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor. Add to onion mixture along with all other ingredients except meat. Bring to a boil and simmer for several minutes. Remove from heat and set aside. Thread ribs on to spit and secure with prongs. Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear. Place several tablespoons of sauce on each plate and serve with ribs. Makes about 4 servings
How To make Spit Roasted Chili Barbeque Ribs's Videos
Beef spit-roast, we tried this grilling method for the first time!
Spit-roasted beef with meat from beef ribs, without the bone, and cut into large pieces. Particularly aromatic, very tender and juicy, with a careful selection of spices and herbs. Cooked on the spit in a way that I believe you haven't tasted before or perhaps you have done it with a different process. We, the grill philosophy team, tried such roasting on a spit for the first time. The detail lies in the grilling process. The experiment was absolutely successful! See the entire process of the preparation and the unique roasting on the spit.
Happy grilling to everyone!
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➧ Watch more grill recipes here:
- Greek SOUVLAKI the real experience - quick, tender, and delicious!:
- Greek tzatziki sauce recipe:
- Greek souvlaki - old traditional recipe:
- Greek pork gyros traditional old recipe and preparation:
- Homemade gyros with mutton meat:
- Homemade chicken gyros with curry:
- Homemade beef gyros:
- How to make and grill beef patties - video seminar:
➧ Watch wood-fired oven recipes here:
- Greek Moussaka:
- Cuttlefish with black-eyed peas:
- Seafood with pasta:
- Oxtail stew giouvetsi with Greek pasta:
- Beef brisket oven recipe:
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- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
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Smoked Rotisserie Babyback Ribs | Weber Kettle
Learn how to smoke 2 or more racks of ribs on a rotisserie setup for the weber kettle 22 models using the OneGrill Universal Rotisserie Basket.
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Rub Recipe and Affiliate Product Links for the Gear I use:
OneGrill Performer Series Rotisserie Basket
Weber 2290 22-Inch Charcoal Kettle Rotisserie
Tumbleweeds Fire Starters
Sweet and Salty Rib Rub
2 Tablespoons Celery Salt
6 Tablespoons Kosher Salt
12 Tablespoons Brown Sugar or
Turbinado Sugar
6 Tablespoons Ancho Chile
1 Tablespoons Black Pepper
2 Tablespoons Paprika
1/2 Tablespoons Onion Powder
1/2 Tablespoons Garlic Powder
1/2 tsp Ground Cumin
1 tsp Cayenne Pepper
Thanks for checking out my Channel. For more BBQ recipes and grilling information visit
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My Grills
Weber Kettle 22 Premium
Large Big Green Egg
Pit Barrel Cooker 18
SMOKED BELLY RIBS - Iberico Pork Belly Ribs - Low and Slow
Low and Slow - Smoked pork belly ribs
Every now and then.. its time to smoke some ribs!!
Find out more about kamado joe -
This is where I order my meat -
These are my knives -
Total cooking time: 5 hours 00 minutes
Preparation time 4 hours 30 minutes
Cooking time 0 hours 30 minutes
Suggested tools:
Sauce mop and bucket -
Cherry Chunks -
Ingredients:
Iberico pork belly ribs
Rib rub ingredients:
Paprika powder - 1/2 cup
Chili powder - 1/4 cup
Garlic powder - 2 tablespoons
Salt - 3 tablespoons
koriander powder - 2 tablespoons
Curry powder - 2 tablespoons
Mustard powder - 2 tablespoons
Black Pepper - 1 tablespoon
Cane sugar - 2 tablespoons
Barbecue sauce ingredients:
Apple juice - 100 ml
Apple cider vinegar - 100ml
Soy sauce - 2 tablespoon
Worcester sauce - 1 tablespoon
Brown sugar - 4 tablespoons
BBQ rub - 3 tablespoons
tabasco sauce - to taste (1/2 teaspoon)
ketchup - 500 ml
How To:
05h00m - start up your barbecue set it to smoke at 125C or 225F
04h40m - Mix the ingredients for rub. Remove the membrane from the belly ribs and apply The rub
04h30m - Smoke the ribs. If you are using ribs that have less fat and are thin. Wrap them in tin foil after 2 hours.
00h20m - Mix the ingredients for the barbecue sauce
00h15m - Brush the ribs with the barbecue sauce and cook them for 15 minutes more
00h00m - Enjoy!!
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5.Thermometer - (Germany) / (USA)
ProQ Xoco craftbeer-ribs - english Grill- and BBQ-Recipe - 0815BBQ
ProQ Xoco craftbeer-ribs - english Grill- and BBQ-Recipe - 0815BBQ. A great recipe for Grill and Smoker. More recipes, tipps und tricks visit:
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Pork spareribs slow cooked and smoked on charcoals (EN subs) | Grill philosophy
Pork spareribs slow-cooked on a spinning grilling grate, covered in a special spice mixture and smoked over an open fire, and served with a wonderful mix of side dishes. Watch the entire step-by-step process and enjoy it with your company. It's also a great idea for a very special New Year's Eve dinner!
Happy New Year and Happy Grilling to everyone!
➧ Read the recipe in English here:
The recipe is an original by George Karagiannis, chef and gastronomy books writer:
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e-mail: info@amberq.gr
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➧ Watch GRILL RECIPES step-by-step (EN subs):
- Greek souvlaki - old traditional recipe:
- Greek tzatziki sauce recipe:
- Large spit roast VS small spit roast kontosouvli:
- Pork chop VS pork spit-roast kontosouvli - a comparison:
- How to make and grill beef patties - video seminar:
- Kokoretsi recipe:
- Whole lamb roast step-by-step:
- Greek souvlaki - chicken:
- Greek souvlaki - beef meat:
- Greek pork gyros traditional old recipe and preparation:
- Homemade gyros with mutton meat:
- Homemade chicken gyros with curry:
- Homemade beef gyros:
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Cuttlefish with black-eyed peas:
- Seafood with pasta:
- Oxtail stew giouvetsi with Greek pasta:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
➧ SONG written for our channel by our friends and musicians:
- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek:
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- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar:
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Mutzbraten variante German Pork Spit Recipe BBQ Smoker barbecue
German Mutzbraten are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire on a BBQ smoker . Bread and Sauerkraut