How To make Spirited Pumpkin Cheesecake
PECAN CRUST:
1 tb Butter room temp
1 1/4 c Finely chopped pecans
1/4 c Fine dry bread crumbs
2 tb Sugar
2 tb Butter: melted & cooled
:
CHEESECAKE 2 1/4 lb Cream cheese :
room temp
1/4 c Brandy or cognac
3/4 c Cooked pumpkin pureed
1 1/2 c Lt brown sugar :
packed
1/3 c Sugar
1 1/2 ts Cinnamon
3/4 ts Ground ginger
1/4 ts Ground nutmeg
1/8 ts Ground cloves
1/8 ts Ground mace
3 Lg eggs room temp
2 Lg egg yolks :
room temp
Pecan Crust: Heat oven to 350, place rack in center. Coat bottom and sides of 9" spring form pan evenly with unmelted butter and set aside. Mix dry ingredients in med. bowl. Drizzle melted butter over dry mix and stir and toss to coat until slightly darkened and uniform. Press crust evenly on sides and bottom of pan and refrigerate 5 minutes. Bake until crust is slightly dry, 8 - 10 minutes, cool on wire rack to room temp. Cheesecake: Cut cream cheese into 1" chunks, place in large mixer bowl and beat at med speed until completely smooth. Continue beating while slowly adding brandy. Add pumpkin and mix well. Continue beating while very slowly adding sugars, scraping sides of bowl as needed. Beat until smooth, add spices blend well. Beat whole eggs with the yolks in small bowl at med speed until blended. Add eggs, about 1/4 c at a time to cheese mix, beating well and
scraping sides of bowl after each addition. Pour batter into cooled Pecan Crust, spread top smooth. Gently rotate pan several quarter-turns to settle batter. Bake until sides of cake are well set and center is just set, about 1 hour and 25 minutes. Turn oven off. Let cake stand in oven with door propped open 8" for 30 minutes. Place on wire rack away from drafts, let cool undisturbed until sides and bottom are completely cooled. Remove sides of pan and refrigerate uncovered overnight or at least 8 hours. Cover loosely with plastic wrap and refrigerate until serving time. from " The Perfect Cheesecake" by editors of Consumer Guide
How To make Spirited Pumpkin Cheesecake's Videos
Try Not To Eat - Studio Ghibli PART 2! (Spirited Away, Kiki's Delivery Service, Porco Rosso)
We recreated some of Studio Ghibli's most iconic foods to tempt the reactors for this delicious Try Not To Eat Challenge! Which movie did we miss? Let us know in the comments and we might do part 3!
Check out Try Not To Eat - Studio Ghibli PART 1 here -
Content featured:
Spirited Away
Whisper of the Heart
From Up on Poppy Hill
Porco Rosso
Grave of the Fireflies
Kiki’s Delivery Service
Featuring:
Izzy
Chris
Jaxon
Ed
Jaime
Travis
Producers
Nicole
Ash
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PEOPLE VS FOOD:
Creative Director - Nicole Iizuka
Executive Producer - Nicole Iizuka
Director of Production – Kevin Lee
Line Producer - Anthony Mugnolo
Associate Producer, People Vs. Food - Ashley Guenin
Episode Produced by Nicole Iizuka
Talent Producer - Annie Knudsen
Production Coordinator - Julian Steinberg
Casting Coordinator - Alexandra Sheffield
Studio Manager - Stephen Miller
Studio Technician - Micah Fusco
Camera Operator - Ferguson Sauve-Rogan
Culinary AP - Kevin Duffin
Culinary Coordinator - Ember Knight
Production Assistant - Utku Erdin
Production Assistant - Kevin Sulla
Set Medic - Mark Kirkendall
Editor - Micah Kearny
Post Production Supervisor - Doug Brady
Thumbnail Graphics - Tyson Goudie
Supervising Editor - Ryan Johnson
Assistant Editor - Jay Acuna
#food #studioghibli #anime
Try Not To Eat - Studio Ghibli PART 2! (Spirited Away, Kiki's Delivery Service, Porco Rosso)
0:00 Intro
0:45 Tea Party
2:57 Nabeyaki Udon
5:00 Bento Box
6:36 Spaghetti Bolognese
8:40 Sakuma Drop Candy
10:49 Reward: Spirited Away Buffet
12:44 Punish: Pickled Herring & Pumpkin Pie
15:26 Outro
Spirited Halloween Cupcakes - Food Network
Bake these delectable Halloween cupcakes for a special treat. This video is part of Everyday Italian show hosted by Giada De Laurentiis . SHOW DESCRIPTION :Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!
Get the recipe:
PUMPKIN DESSERTS WW FRIENDLY || **COLLAB**
HEY GUYS!!
???? I loved doing this WW FRIENDLY collaboration!! Fall is right around the corner and I couldn't WAIT to upload this video! If you didn't know fall is my favorite season ????????????
Pumpkin spice season is almost upon us!
Please go check out Miranda!! Here is the link to her page:
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Link to the recipe above:
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Here is my link to a free month :
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I follow Weight Watchers and have lost over 65 pounds since Novemer 2018 & these are some of the foods I love.
Thank you for watching!!
Starbucks Pumpkin Spice Latte Cake | パンプキン スパイス ラテのケーキ
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↓↓RECIPE BELOW↓↓レシピは以下です↓↓
This is basically the cake equivalent of the Pumpkin Spice Latte #PSL from Starbucks! I was super careful when testing it out, so that the coffee and the pumpkin flavours would be balanced and be faithful to the original latte. The cake is more pumpkin-y, and the buttercream has a stronger coffee flavour to it, but when paired together they create an amazing cake packed with coffee and pumpkin goodness! I used Starbucks VIVA instant coffee to keep it as Starbucks-like as possible, and placed it in a Starbucks mug to make it even more latte-like!
スターバックスのパンプキンスパイスラテのケーキバージョンです!味を見ながら、パンプキンとコーヒーの味がラテと同じようなバランスができました!ケーキは主にパンプキンの味で、バタークリームはコーヒー味で、一緒に食べると超おいしいですよ!!!スターバックスのインスタントコーヒーとマグカップを使用しまして、とてもスターバックスっぽいです!
Recipe:
レシピ:
Grilled Cheese and Milk Cake | グリルドチーズサンドイッチとミルクのケーキ:
Waffle Cone Parfaits | ワッフルコーンのパフェ:
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As always, thank you!!
いつもありがとうございます!
xx
Cayla
For you all who have read this far, here is a clue for Tuesday’s video: Come follow me on instagram for a sneak peek!
Music courtesy of Audio Network.
Song: Home and Dry 2
This is not a sponsored video.
Every Food Shot In Studio Ghibli
the title says it all