How To make Pineapple Pumpkin Cheesecake
1 1/2 cups firmly packed brown sugar
12 ounces light cream cheese
softened
1 can (16 oz.) pumpkin
4 eggs
2 Tablespoons flour
4 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 can (15 1/2 oz.) sliced pineapple (in heavy
:
syrup)
Preheat oven to 350. Place a 9x13 inch pan of hot water on lower rack in oven.
Set aside 2 tablespoons of brown sugar. In food processor, combine remaining sugar with cream cheese. Process 20 seconds. Add pumpkin, eggs, flour, spice and vanilla extract. Process 10 seconds, scraping sides once.
Pour batter into 8 inch springform pan coated with vegetable cooking spray. Bake 50 minutes without opening the oven door. Turn off oven. Let stand in oven 1 hour.
Immediately run knife around sides of pan. Refrigerate cheesecake 3 hours.
Drain pinapple, reserving syrup. Cook reserved syrup, reserved sugar and diced pineapple over medium high heat 8 minutes, or until thick, without stirring. Just before serving, arrange pineapple on top of cheesecake. Drizzle with glaze. Makes 8 servings
How To make Pineapple Pumpkin Cheesecake's Videos
3 Ingredient Quick Pineapple Dessert (Ready In Less Than 5 Minutes!!)
Popular pineapple dessert that is quick and easy to make with only 3 ingredients!
Ingredients
- crushed pineapple
- sweetened condensed milk
- cool whip
Steps:
1. Drain all the juice from the crushed pineapple
2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go)
3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed)
4. Optional: Decorate the top with whip cream, nuts or fruit
5. Put in fridge or freezer to cool and serve!
How to Make Perfect Pumpkin Cheesecake Bars | Dessert Recipes | Allrecipes.com
These bars have layers of pumpkin and spices like ginger and clove coupled with a creamy cheesecake layer above a crumbly, lightly sweet crust. These decadent pumpkin cheesecake bars are the perfect treat when you’re craving a seasonal dessert. Top with a pecan for a classic and beautiful look. Get the recipe for Perfect Pumpkin Cheesecake Bars:
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Pumpkin Cheesecake Recipe Video
Pumpkin Cheesecake is super flavorful and delicious with just the right amount of pumpkin flavor. It is the best dessert you can have on your Thanksgiving table.
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Pumpkin Pie Cheesecake Without the Heat - No Bake
No bake pumpkin cheesecake is an easy and delicious recipe. I just can't imagine baking on a hot summer's day. The great thing is, it can be made on any occasion. I often make it up for gatherings and social events.
As always, there are a few variations to the recipe. First off, this recipe uses pumpkin but squash can be used as an alternative. You can use the squash of your choice. You can also use fresh pumpkin or the pumpkin in a can.
We use light brown sugar but granulated sugar can be used too. Even honey can be used for that matter. Also, you can alter the spices according to your choice. The vanilla extract is optional, but I like it.
Give it a try and let us know what you think
Get the printable recipe at:
The graham crust crust can be picked up the the supermarket or make from scratch. It is entirely up to you. Personally, I find it easier to buy it, if you can find it.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Pumpkin Cheesecake with Cream Cheese Whipped Cream
This easy Pumpkin Cheesecake recipe makes a smooth & creamy cheesecake that’s full of pumpkin flavor & spice! Topped with a cream cheese whipped cream, it makes the best Fall treat & holiday dessert! Recipe: