1 Stick of margarine 1/3 c Water 2 c Pepperidge Farm herb Stuffing mix 1 c Parmesan cheese 2 pk Frozen chopped spinach (cooked and well drained) 1/2 lb Mild sausage 2 Eggs, slightly beaten 1 lb Bacon Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.
How To make Spinach Wrap Ups's Videos
Better than Starbucks SPINACH FETA WRAP
Making Spinach Feta Wraps a lot lately. recipe below Subscribe: ORDER My New COOKBOOK ➜ Instagram:
2 Egg Whites, whisked 1 tbsp Sun-dried Tomatoes 1 tbsp Olive Oil 1 garlic clove a handful of Spinach 2 tbsp feta cheese crumbles 1/2 tsp Italian Seasoning 1 tortilla or wrap of choice a dollop of hummus
In a bowl, separate two egg whites. Whisk and set aside.
In a skillet on medium heat, add the sun-dried tomatoes with their olive oil, minced garlic and stir for 3 minutes. Add the spinach and feta crumbles, Italian seasoning, and mix until slightly wilted. Add the egg whites and before it's done cooking, add some hummus spread, then place a tortilla on top. Let it heat through and flip.
Remove from pan, fold into an envelope, cut and serve.
Spinach & Cheese Croissants- Easy recipe using Pillsbury Crescent Rolls
Hi everyone and welcome back to my channel. Today we will feed into my obsession with Crescent Rolls and make another wonderful combination. These savory and delicious treats have the most incredible flavor and I cannot wait for you to try it.
For this recipe you’ll need: - 1 package Crescent Rolls - 1/2 cup ricotta cheese - 2 tbs mozzarella cheese - 2 garlic cloves - 2 cups chopped spinach - 1 tbs vegetable oil - Salt and pepper to taste
For the written recipe head over to
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Spinach Rolls
Subscribe & check out my other videos! youtube.com/cookingandcrafting Found the recipe already typed here:
1 package big flour tortilla (Burrito size) 1 package hidden valley ranch dressing mix 1 (3 ounce) jar hormel real bacon bits 1 cup sour cream 1 cup mayonnaise 1/2 cup green onion , chopped (or white onion, finely minced) 2 (10 ounce) packages chopped frozen spinach
Defrost spinach and squeeze out water. Mix all ingredients together. Spread on tortillas to about 1/2 from edge. Roll. Refrigerate overnight, or at least 6 hours. Cut into 1 inch pieces.
I love wraps, it’s such an easy, quick and delicious way to make lunch. My only thing is that it’s sometimes tricky to find nourishing options in supermarkets (or they are super expensive!). So I’ve started experimenting with making my own and I can’t believe it took me so long, it’s a lot easier than I thought ????
For these wraps, we are combining oats, flax seeds, soy milk, spinach and iodised salt. All great ingredients to consume on a daily basis ???? they are super nourishing packing up to 4g of fibre and 6.5g of protein per wrap.
They are also super cheap and come to approx. AUD$0.30 per wrap (price calculated with Woolworths ingredients).
Best of all they are super strong and flexible and somehow even better the day after so you can absolutely prep a batch or two and keep them in the fridge!
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BBQ Turkey and Spinach Wrap Recipe - Clean & Delicious®
This healthy turkey sandwich is perfect for a quick lunch at home or to pack for the office.
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EASY TURKEY & SPINACH WRAP
Hi guys! Welcome back, enjoy this super short and easy recipe. Remember that you can always exclude or substitute ingredients! Also, everything I used in this video is from Aldi ????